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Deliciously Sweet Jam Donut Dessert Bread with Fluffy Texture

Indulge in the delightful charm of our Jam Donut Dessert Bread, a tempting fusion of sweet, fluffy dough and rich, fruity jam

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Deliciously Sweet Jam Donut Dessert Bread with Fluffy Texture
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Cooling Process:
Let the baked bread cool slightly on a wire rack. This step allows the steam to escape, preventing sogginess and maintaining a light texture.
Baking to Perfection:
Bake at the right temperature, ensuring the bread turns golden brown without being undercooked. Monitoring the baking time is crucial; overbaking can lead to dryness.
Filling Technique:
When cutting and filling the dough, ensure the jam is placed in the center and the edges are well-sealed to prevent leakage. A well-filled dough pocket adds to the flavor and overall experience of the bread.
Rising the Dough:
Allow the dough to rise in a warm environment for at least an hour until it doubles in size. This fermentation process develops the flavor and contributes to the bread’s airy texture.
Kneading Effectively:
Knead the dough until it becomes smooth and elastic, which typically takes about 8-10 minutes by hand. Proper kneading is essential for gluten formation, creating the bread's structure and chewiness.
Mixing Dough:
Start by mixing the warm milk and yeast to activate the yeast, ensuring the milk temperature is appropriate. In a separate bowl, combine the dry ingredients and gradually mix in the wet. This step is crucial for the development of a soft, pliable dough.
Deliciously Sweet Jam Donut Dessert Bread with Fluffy Texture

The Complete Guide to Mastering Jam Donut Dessert Bread

Mixing Dough:
Start by mixing the warm milk and yeast to activate the yeast, ensuring the milk temperature is appropriate. In a separate bowl, combine the dry ingredients and gradually mix in the wet. This step is crucial for the development of a soft, pliable dough.
Kneading Effectively:
Knead the dough until it becomes smooth and elastic, which typically takes about 8-10 minutes by hand. Proper kneading is essential for gluten formation, creating the bread's structure and chewiness.
Rising the Dough:
Allow the dough to rise in a warm environment for at least an hour until it doubles in size. This fermentation process develops the flavor and contributes to the bread’s airy texture.
Filling Technique:
When cutting and filling the dough, ensure the jam is placed in the center and the edges are well-sealed to prevent leakage. A well-filled dough pocket adds to the flavor and overall experience of the bread.
Baking to Perfection:
Bake at the right temperature, ensuring the bread turns golden brown without being undercooked. Monitoring the baking time is crucial; overbaking can lead to dryness.
Cooling Process:
Let the baked bread cool slightly on a wire rack. This step allows the steam to escape, preventing sogginess and maintaining a light texture.
Dusting and Serving:
Once cooled, dust with powdered sugar for a touch of sweetness. The presentation enhances the appeal, making it perfect for serving guests or a treat for yourself.
Storing Leftovers:
Store any remaining bread in an airtight container. This helps maintain moisture and freshness, allowing you to enjoy your treats for days.
Preparing for Freezing:
If you choose to freeze the dough, shape it and place it in an airtight bag. Thaw in the refrigerator before the second rise to maintain quality.
Experimenting with Flavors:
Consider adding spices or different jams to create variations of the recipe, personalizing the flavor profile to suit your preferences.
Master Your Recipe with These Expert Tips
Store any leftover bread in an airtight container at room temperature to maintain freshness.
To reheat, wrap in foil and place in a preheated oven at 350°F for 10 minutes.
This dough can also be frozen after shaping; just thaw in the fridge before the second rise.
Add spices like cinnamon or nutmeg to the dough for extra warmth and flavor.
Deliciously Sweet Jam Donut Dessert Bread with Fluffy Texture

Deliciously Sweet Jam Donut Dessert Bread with Fluffy Texture

Indulge in the delightful charm of our Jam Donut Dessert Bread, a tempting fusion of sweet, fluffy dough and rich, fruity jam. This comforting treat features essential ingredients like all-purpose flour, creamy butter, and luscious strawberry jam, creating a mouthwatering blend of sweetness and tanginess. The soft, pillowy texture melts in your mouth, making it the perfect choice for breakfast, afternoon snacks, or even as a delightful dessert. Imagine slicing into this golden bread, revealing a warm, gooey center that will transport you to your childhood. Whether shared with family during weekend brunch, served at festive gatherings, or enjoyed solo with a cup of coffee, this dessert bread is sure to evoke feelings of joy and nostalgia. Treat yourself and your loved ones to this scrumptious creation that is bound to become a cherished favorite, bringing smiles to every occasion!

Deliciously Sweet Jam Donut Dessert Bread with Fluffy Texture
Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
American
Yield
10 servings
Dietary
Vegetarian
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Ingredients

For the Dough:
01
4 cups all-purpose flour, sifted for a light texture
02
1/2 cup granulated sugar, for sweetness
03
2 tsp instant yeast, ensures the dough rises perfectly
04
1/2 tsp salt, enhances the flavors
05
1 1/2 cups warm milk (110°F), activates the yeast and softens the dough
06
1/3 cup unsalted butter, melted, adds richness
07
2 large eggs, beaten, for moisture and binding
For the Filling:
08
1 cup strawberry jam or desired jam flavor, adds fruity sweetness
For the Topping:
09
1/4 cup powdered sugar, for a sweet finish

Instructions

01
Step 1: In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5 minutes until frothy, indicating the yeast is activated.
02
Step 2: In another bowl, whisk together the flour, sugar, and salt. Gradually add this mixture to the activated yeast and milk.
03
Step 3: Add the melted butter and beaten eggs to the dry mixture. Stir until a dough begins to form.
04
Step 4: Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic.
05
Step 5: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
06
Step 6: Once risen, punch down the dough to release air, and then roll it out on a floured surface to about 1/2 inch thickness.
07
Step 7: Cut into rectangles (about 3x4 inches) and place a tablespoon of jam in the center of each piece.
08
Step 8: Fold the rectangles over the jam to create a pocket, sealing the edges carefully.
09
Step 9: Place the filled dough pockets on a greased baking sheet and let them rise for an additional 30 minutes.
10
Step 10: Preheat the oven to 350°F (175°C). Bake the dough pockets for 25-30 minutes until golden brown.
11
Step 11: Once baked, allow them to cool slightly, then dust with powdered sugar before serving.
12
Step 12: Enjoy warm or at room temperature with a cup of tea or coffee!