The Art of Jiacheng's Five-Spice Chicken Perfection

Proper Seasoning Technique:

Learning to season chicken thoroughly and allow time for the spices to penetrate creates the foundation for exceptional flavor.

Perfect Searing Method:

Mastering the art of achieving crispy, golden skin through proper heat control and patience with the searing process.

Oven Finishing:

Understanding how to transition from stovetop to oven ensures even cooking while maintaining the crispy exterior.

Glaze Application:

Timing the glaze application perfectly creates a beautiful lacquered finish without burning the sugars.

Aromatic Oil Creation:

Crafting the perfect ginger scallion oil that brings fresh, aromatic elements to complement the rich glazed chicken.

Mastering the Perfect Five-Spice Chicken

Allow the five-spice seasoning to penetrate the meat by seasoning at least 30 minutes ahead, or overnight for deeper flavor

Use a meat thermometer to ensure chicken reaches 165°F internal temperature for food safety

Choose high-quality Chinese five-spice powder or make your own blend for the most authentic flavor

Leftover chicken can be refrigerated for up to 3 days and reheated in a 350°F oven

Jiacheng's Five-Spice Glazed Chicken with Ginger Scallion Oil and Crispy Shallots

Name: Jiacheng's Five-Spice Glazed Chicken with Ginger Scallion Oil and Crispy Shallots
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: For the Chicken:; 8 pieces bone-in chicken thighs, skin-on; 2 tablespoons Chinese five-spice powder; 2 teaspoons kosher salt; 1 teaspoon white pepper; For the Glaze:; 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice wine or dry sherry; 1 teaspoon sesame oil; For the Ginger Scallion Oil:; 4 scallions, finely chopped; 2 inches fresh ginger, minced; 3 tablespoons neutral oil; For Special Equipment:; Large cast iron skillet; Small saucepan; Meat thermometer

The ultimate Jiacheng's Five-Spice Glazed Chicken featuring succulent chicken thighs, aromatic five-spice powder, and fragrant ginger scallion oil. This Chinese-inspired dish combines the warm spices with the fresh aromatics, creating an unforgettable dining experience that elevates the classic roasted chicken to extraordinary heights perfect for family dinners, special celebrations, or any time you crave the perfect balance of savory and aromatic flavors.

Prep Time

20 Minutes

Cook Time

45 Minutes

Total Time

65 Minutes

Chef

JUE

Ingredients

For the Chicken:

8 pieces bone-in chicken thighs, skin-on

2 tablespoons Chinese five-spice powder

2 teaspoons kosher salt

1 teaspoon white pepper

For the Glaze:

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon rice wine or dry sherry

1 teaspoon sesame oil

For the Ginger Scallion Oil:

4 scallions, finely chopped

2 inches fresh ginger, minced

3 tablespoons neutral oil

For Special Equipment:

Large cast iron skillet

Small saucepan

Meat thermometer

Instructions

Pat chicken thighs completely dry and season generously with five-spice powder, salt, and white pepper 30 minutes before cooking.

Preheat oven to 425°F and heat cast iron skillet over medium-high heat until smoking.

Place chicken thighs skin-side down in hot skillet and sear for 5-6 minutes until golden and crispy.

Flip chicken and transfer skillet to preheated oven for 25-30 minutes until internal temperature reaches 165°F.

Meanwhile, whisk together soy sauce, honey, rice wine, and sesame oil in a small bowl for the glaze.

Heat oil in small saucepan over medium heat, add ginger and cook for 30 seconds until fragrant, then stir in scallions.

Remove chicken from oven and brush generously with glaze, return to oven for 5 more minutes.

Let chicken rest for 5 minutes, then drizzle with ginger scallion oil and serve immediately.

Jiacheng's Five-Spice Glazed Chicken with Ginger Scallion Oil and Crispy Shallots

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Jiacheng's Five-Spice Chicken Perfection

Jiacheng's Five-Spice Glazed Chicken with Ginger Scallion Oil and Crispy Shallots

Ingredients

Instructions