The Art of Korean BBQ Meatball Perfection with Gochujang Glaze Excellence

Meatball Formation Excellence

Master the technique of mixing and rolling perfectly textured meatballs with optimal binding.

Korean Glaze Perfection

Learn to create the ideal sweet-savory-spicy glaze with proper consistency and balance.

Baking Temperature Control

Perfect the oven technique for crispy exterior while maintaining juicy interior.

Spicy Mayo Balance

Master creating creamy dipping sauce with perfect heat and flavor harmony.

Glazing Technique Mastery

Learn double-glazing method for maximum flavor and beautiful caramelized finish.

Korean Fusion Meatball Mastery for Perfect Texture and Bold Flavor Balance

Meat Mixture: Don't overwork the meat mixture - gentle mixing keeps meatballs tender and prevents toughness.

Size Consistency: Use a cookie scoop for uniform meatball size ensuring even cooking throughout.

Glaze Timing: Apply glaze while meatballs are hot so it adheres better and creates glossy finish.

Heat Adjustment: Customize spice level by adjusting gochujang and sriracha amounts to taste preference.

Make Ahead: Form meatballs and freeze raw, then bake directly from frozen adding 5 minutes.

Double Glaze: The two-step glazing process creates deeper flavor and beautiful caramelized coating.

Korean BBQ Glazed Meatballs with Spicy Gochujang Mayo Dipping Sauce

Name: Korean BBQ Glazed Meatballs with Spicy Gochujang Mayo Dipping Sauce
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 30 meatballs
Cuisine: Korean Fusion
Ingredients: For the Meatball Base:; 1 pound ground beef (80/20); 1/2 pound ground pork; 1/2 cup panko breadcrumbs; 1 large egg, beaten; For the Korean Seasonings:; 3 cloves garlic, minced; 2 tablespoons fresh ginger, grated; 3 green onions, finely chopped; 2 tablespoons soy sauce; 1 tablespoon sesame oil; For the BBQ Glaze:; 1/4 cup gochujang paste; 3 tablespoons honey; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon brown sugar; For the Glaze Aromatics:; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 tablespoon sesame oil; 1 tablespoon mirin; For the Spicy Mayo Dip:; 1/2 cup Japanese mayonnaise; 2 tablespoons gochujang paste; 1 tablespoon sriracha sauce; 1 teaspoon lime juice; For the Mayo Enhancements:; 1 teaspoon sesame oil; 1 teaspoon honey

These irresistible Korean BBQ meatballs feature juicy beef and pork meatballs glazed with a sweet-savory gochujang barbecue sauce and served with a creamy spicy mayo dip. This fusion appetizer combines the bold flavors of Korean cuisine with the comfort of classic meatballs, creating an addictive party favorite that delivers layers of umami, sweetness, and heat in every bite, perfect for game day gatherings, cocktail parties, or as an exciting dinner centerpiece that brings the vibrant tastes of Korean street food to your table.

Prep Time

25 Minutes

Cook Time

30 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Meatball Base:

1 pound ground beef (80/20)

1/2 pound ground pork

1/2 cup panko breadcrumbs

1 large egg, beaten

For the Korean Seasonings:

3 cloves garlic, minced

2 tablespoons fresh ginger, grated

3 green onions, finely chopped

2 tablespoons soy sauce

1 tablespoon sesame oil

For the BBQ Glaze:

1/4 cup gochujang paste

3 tablespoons honey

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon brown sugar

For the Glaze Aromatics:

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon sesame oil

1 tablespoon mirin

For the Spicy Mayo Dip:

1/2 cup Japanese mayonnaise

2 tablespoons gochujang paste

1 tablespoon sriracha sauce

1 teaspoon lime juice

For the Mayo Enhancements:

1 teaspoon sesame oil

1 teaspoon honey

1 clove garlic, minced

1/2 teaspoon rice vinegar

For the Garnish Array:

2 tablespoons toasted sesame seeds

3 green onions, sliced thin

1 tablespoon black sesame seeds

Fresh cilantro leaves

For the Meatball Binding:

1 teaspoon cornstarch

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Umami Boost:

1 tablespoon fish sauce

1 teaspoon dark soy sauce

1/2 teaspoon MSG (optional)

For the Heat Elements:

1 teaspoon gochugaru (Korean red pepper flakes)

1/2 teaspoon cayenne pepper

For the Cooking Process:

2 tablespoons vegetable oil

Cooking spray for baking sheet

For Special Equipment:

Large mixing bowl

Sheet pan with rack

Small saucepan

Pastry brush

Instructions

Preheat oven to 425°F and line baking sheet with parchment paper.

Spray parchment paper with cooking spray or brush with oil.

Combine ground beef and pork in large mixing bowl thoroughly.

Add panko breadcrumbs, beaten egg, and cornstarch to meat mixture.

Mix in minced garlic, grated ginger, and chopped green onions.

Add soy sauce, sesame oil, fish sauce, salt, and pepper.

Sprinkle in gochugaru and mix gently until just combined.

Avoid overmixing to keep meatballs tender and juicy.

Roll mixture into 1.5-inch meatballs using wet hands.

Place meatballs on prepared baking sheet with space between each.

Bake for 18-20 minutes until golden brown and cooked through.

Meanwhile, prepare Korean BBQ glaze in small saucepan.

Heat sesame oil and sauté garlic and ginger until fragrant.

Add gochujang, honey, soy sauce, rice vinegar, and brown sugar.

Stir in mirin and simmer for 5 minutes until thickened.

For spicy mayo, combine mayonnaise and gochujang in bowl.

Whisk in sriracha, lime juice, sesame oil, and honey.

Add minced garlic and rice vinegar, mixing until smooth.

Taste and adjust spice level with additional sriracha if desired.

Remove cooked meatballs from oven and drain any excess fat.

Brush half the glaze over meatballs while still hot.

Return to oven for 5 minutes to caramelize glaze.

Remove and brush with remaining glaze for double coating.

Transfer glazed meatballs to serving platter carefully.

Sprinkle with toasted sesame seeds and black sesame seeds.

Garnish with sliced green onions and fresh cilantro.

Serve immediately with spicy mayo dip on the side.

Provide toothpicks or small forks for easy serving.

Korean BBQ Glazed Meatballs with Spicy Gochujang Mayo Dipping Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Korean BBQ Meatball Perfection with Gochujang Glaze Excellence

Korean BBQ Glazed Meatballs with Spicy Gochujang Mayo Dipping Sauce

Ingredients

Instructions