The Art of Korean BBQ Steak Bowl Perfection

Proper Meat Preparation:

Learning to slice ribeye against the grain ensures maximum tenderness and allows marinade penetration for optimal flavor development.

Marinade Balance Mastery:

Understanding how sweet, salty, and umami elements work together creates the perfect flavor foundation for authentic Korean BBQ.

High-Heat Searing Technique:

Mastering the art of quick, high-temperature cooking develops the essential caramelized crust while maintaining juicy interiors.

Glaze Application Timing:

Learning when and how to apply the gochujang glaze ensures proper caramelization without burning the delicate sugars.

Bowl Assembly Artistry:

Perfecting the final presentation and component balance creates a visually stunning and perfectly proportioned meal experience.

Mastering the Perfect Korean BBQ Bowl

For deeper flavor, marinate the steak up to 4 hours in the refrigerator, but bring to room temperature before cooking

Use high heat for proper caramelization but don't overcook the thin steak slices

Choose well-marbled ribeye for maximum tenderness and flavor

Prepare marinade and glaze up to 2 days in advance and store separately

Korean BBQ Marinated Ribeye Steak Rice Bowls with Gochujang Glaze and Pickled Vegetables

Name: Korean BBQ Marinated Ribeye Steak Rice Bowls with Gochujang Glaze and Pickled Vegetables
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean Fusion
Ingredients: For the Steak Marinade:; 1.5 lbs ribeye steak, sliced thin against grain; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons sesame oil; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; For the Gochujang Glaze:; 3 tablespoons gochujang paste; 2 tablespoons honey; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; For the Rice Bowls:; 4 cups cooked jasmine rice; 2 cups mixed vegetables, julienned; 4 green onions, sliced; 2 tablespoons sesame seeds; For Special Equipment:; Cast iron skillet or grill pan; Sharp knife for slicing; Large mixing bowls

The ultimate Korean BBQ Marinated Ribeye Steak Rice Bowls featuring tender marinated ribeye, spicy gochujang glaze, and crisp pickled vegetables. This fusion bowl combines the smoky char of Korean BBQ with the umami-rich depth of traditional marinades, creating an unforgettable dining experience that elevates the classic rice bowl to extraordinary heights perfect for weeknight dinners, meal prep, or any time you crave the perfect balance of sweet, spicy, and savory flavors.

Prep Time

30 Minutes

Cook Time

15 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

For the Steak Marinade:

1.5 lbs ribeye steak, sliced thin against grain

1/4 cup soy sauce

2 tablespoons brown sugar

2 tablespoons sesame oil

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

For the Gochujang Glaze:

3 tablespoons gochujang paste

2 tablespoons honey

2 tablespoons rice vinegar

1 tablespoon soy sauce

For the Rice Bowls:

4 cups cooked jasmine rice

2 cups mixed vegetables, julienned

4 green onions, sliced

2 tablespoons sesame seeds

For Special Equipment:

Cast iron skillet or grill pan

Sharp knife for slicing

Large mixing bowls

Instructions

Combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger in a large bowl to create the marinade.

Add sliced ribeye to marinade, ensuring all pieces are well-coated, and let marinate for at least 20 minutes at room temperature.

Meanwhile, whisk together gochujang, honey, rice vinegar, and soy sauce in a small bowl to make the glaze.

Heat cast iron skillet or grill pan over high heat until smoking hot, about 3-4 minutes.

Remove steak from marinade and cook in batches for 2-3 minutes per side until nicely charred but still tender.

Brush cooked steak with gochujang glaze while still hot, allowing it to caramelize slightly.

Divide warm jasmine rice among four bowls and top with glazed steak pieces.

Garnish with julienned vegetables, sliced green onions, and sesame seeds before serving immediately.

Korean BBQ Marinated Ribeye Steak Rice Bowls with Gochujang Glaze and Pickled Vegetables

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Korean BBQ Steak Bowl Perfection

Korean BBQ Marinated Ribeye Steak Rice Bowls with Gochujang Glaze and Pickled Vegetables

Ingredients

Instructions