Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

For a crispier finish, lightly dust the cod fillets with flour before searing.

If using frozen cod, thaw completely and pat dry to remove excess moisture.

Substitute white wine with chicken broth for a non-alcoholic option.

For a dairy-free version, use extra olive oil instead of butter.

Pair with roasted vegetables and a glass of white wine for a complete meal.

Lemon Butter Cod

Name: Lemon Butter Cod
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Mediterranean, American
Ingredients: **For the Cod:**; 4 cod fillets (about 6 oz each); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper (optional, for heat); 2 tablespoons olive oil; **For the Lemon Butter Sauce:**; 3 tablespoons unsalted butter; 4 cloves garlic, minced; 1 teaspoon fresh thyme (or 1/2 teaspoon dried); 1 teaspoon fresh parsley, chopped; 1/2 teaspoon red pepper flakes (optional); 1/4 cup fresh lemon juice (about 1 large lemon); 1 teaspoon lemon zest; 1/4 cup white wine (optional, for depth of flavor); 1 tablespoon capers (optional, for a tangy kick); **For Garnishing & Serving:**; Lemon wedges; More fresh parsley, chopped; Steamed asparagus or roasted Brussels sprouts; Rice, mashed potatoes, or quinoa

A light yet indulgent cod dish, pan-seared and finished with a rich lemon butter sauce infused with garlic, fresh herbs, and a hint of spice.

Prep Time

10 Minutes

Cook Time

12 Minutes

Total Time

22 Minutes

Chef

JUE

Ingredients

Custard Cream

**For the Cod:**

4 cod fillets (about 6 oz each)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional, for heat)

2 tablespoons olive oil

**For the Lemon Butter Sauce:**

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme (or 1/2 teaspoon dried)

1 teaspoon fresh parsley, chopped

1/2 teaspoon red pepper flakes (optional)

1/4 cup fresh lemon juice (about 1 large lemon)

1 teaspoon lemon zest

1/4 cup white wine (optional, for depth of flavor)

1 tablespoon capers (optional, for a tangy kick)

**For Garnishing & Serving:**

Lemon wedges

More fresh parsley, chopped

Steamed asparagus or roasted Brussels sprouts

Rice, mashed potatoes, or quinoa

Instructions

Pat the cod fillets dry with a paper towel to ensure a golden, crispy exterior.

Season both sides of the cod fillets with salt, black pepper, smoked paprika, onion powder, and cayenne (if using).

Heat olive oil in a large skillet over medium-high heat. Once hot, add the cod fillets.

Sear for 3-4 minutes per side until golden brown and the fish flakes easily with a fork. Remove from the pan and set aside.

In the same pan, lower the heat and add butter. Once melted, stir in garlic, thyme, parsley, and red pepper flakes.

Pour in the lemon juice, lemon zest, and white wine (if using). Simmer for 2 minutes until slightly reduced.

Return the cod fillets to the pan, spooning the sauce over the top. Simmer for 1-2 minutes until heated through.

Serve immediately, garnished with more parsley and lemon wedges on the side.

Lemon Butter Cod

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Lemon Butter Cod

Ingredients

Instructions