The Art of Perfect Steakhouse-Style Loaded Rice Bowl Mastery

Perfect Steak Searing Mastery

Master the technique of achieving proper sear while maintaining tender, juicy interior texture.

Queso Sauce Excellence

Learn the skill of creating smooth, creamy cheese sauce without breaking or becoming grainy.

Rice Cooking Perfection

Perfect the method of cooking fluffy, flavorful rice that serves as ideal foundation for toppings.

Temperature Control Technique

Master the art of keeping all components at optimal serving temperature for best experience.

Bowl Assembly Strategy

Learn optimal layering and presentation techniques for restaurant-quality loaded rice bowl appearance.

Steakhouse-Style Rice Bowl Mastery Secrets for Perfect Queso Coating Results

Steak Temperature: Don't overcook steak as it will continue cooking slightly when combined with hot queso.

Cheese Quality: Use freshly grated cheese for smoothest melting and best queso texture throughout.

Milk Temperature: Warm milk before adding to roux to prevent lumps and ensure smooth sauce.

Rice Texture: Use beef broth instead of water for rice to enhance overall flavor profile.

Sauce Consistency: Adjust thickness with additional milk or beef stock as needed for perfect coating.

Serving Temperature: Serve immediately while everything is hot for best texture and flavor experience.

Loaded Steak Queso Rice Bowl with Creamy Cheese Sauce and Herbs

Name: Loaded Steak Queso Rice Bowl with Creamy Cheese Sauce and Herbs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Steak:; 1.5 pounds sirloin steak, cut into bite-sized pieces; 2 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon onion powder; 2 teaspoons salt; 1 teaspoon black pepper; For the Rice Foundation:; 2 cups long-grain white rice; 3 cups beef broth; 1 cup water; 2 tablespoons butter; 1 teaspoon salt; For the Creamy Queso Sauce:; 4 tablespoons butter; 1/4 cup all-purpose flour; 2 cups whole milk, warmed; 2 cups sharp cheddar cheese, grated; For the Cheese Enhancement:; 1 cup Monterey Jack cheese, grated; 4 oz cream cheese, softened; 1/4 cup sour cream; 2 tablespoons heavy cream; For the Flavor Boosters:; 3 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon paprika; For the Seasoning Blend:; 1 teaspoon cumin

Ultimate comfort food featuring perfectly seasoned steak pieces over fluffy rice, smothered in rich, creamy queso sauce and finished with fresh herbs. This hearty one-bowl meal combines tender, juicy steak with perfectly cooked rice and an indulgent cheese sauce that brings together all the flavors of a loaded steakhouse experience. The secret lies in achieving the perfect steak sear while creating a smooth, velvety queso that coats every grain of rice, enhanced with aromatic seasonings and fresh parsley that make this dish both satisfying and restaurant-quality perfect for family dinners, game day gatherings, or anytime you crave the ultimate comfort food experience.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Steak:

1.5 pounds sirloin steak, cut into bite-sized pieces

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

2 teaspoons salt

1 teaspoon black pepper

For the Rice Foundation:

2 cups long-grain white rice

3 cups beef broth

1 cup water

2 tablespoons butter

1 teaspoon salt

For the Creamy Queso Sauce:

4 tablespoons butter

1/4 cup all-purpose flour

2 cups whole milk, warmed

2 cups sharp cheddar cheese, grated

For the Cheese Enhancement:

1 cup Monterey Jack cheese, grated

4 oz cream cheese, softened

1/4 cup sour cream

2 tablespoons heavy cream

For the Flavor Boosters:

3 garlic cloves, minced

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1/2 teaspoon paprika

For the Seasoning Blend:

1 teaspoon cumin

1/2 teaspoon chili powder

1/4 teaspoon cayenne pepper

1 teaspoon dried oregano

For the Fresh Elements:

1/4 cup fresh parsley, chopped

2 tablespoons fresh chives, chopped

1 green onion, sliced

Freshly cracked black pepper

For the Professional Touches:

1/4 cup beef stock

2 tablespoons tomato paste

1 bay leaf

Extra cheese for topping

For Special Equipment:

Large cast iron skillet

Heavy-bottomed saucepan

Rice cooker or pot with lid

Whisk

Instructions

Season steak pieces generously with salt, pepper, garlic powder, and onion powder.

Let seasoned steak rest at room temperature for 15 minutes before cooking.

Heat olive oil in large cast iron skillet over medium-high heat until shimmering.

Sear steak pieces in single layer, avoiding overcrowding, for 2-3 minutes per side.

Cook steak to medium-rare or desired doneness, then remove and set aside.

In rice cooker or heavy pot, combine rice with beef broth, water, and butter.

Add salt and bay leaf, bringing to boil, then reduce heat and simmer covered.

Cook rice for 18-20 minutes until tender and liquid is absorbed completely.

Remove bay leaf and fluff rice with fork, keeping warm until serving.

For queso sauce, melt butter in heavy-bottomed saucepan over medium heat.

Whisk in flour and cook for 2 minutes to create smooth roux base.

Gradually add warm milk, whisking constantly to prevent lumps from forming.

Cook sauce, stirring frequently, until thickened and smooth, about 5 minutes.

Add minced garlic, Worcestershire sauce, and Dijon mustard to sauce base.

Remove from heat and gradually stir in grated cheeses until melted smooth.

Fold in cream cheese, sour cream, and heavy cream for extra richness.

Season queso with cumin, chili powder, paprika, and cayenne to taste.

Add tomato paste and beef stock for depth of flavor and perfect consistency.

Return cooked steak to skillet and toss with any accumulated juices briefly.

Divide warm rice among serving bowls, creating base for steak and sauce.

Top rice with seared steak pieces, distributing evenly across each serving.

Ladle generous amount of warm queso sauce over steak and rice completely.

Garnish with fresh parsley, chives, green onions, and extra cheese if desired.

Serve immediately while hot with freshly cracked black pepper on top.

Loaded Steak Queso Rice Bowl with Creamy Cheese Sauce and Herbs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Steakhouse-Style Loaded Rice Bowl Mastery

Loaded Steak Queso Rice Bowl with Creamy Cheese Sauce and Herbs

Ingredients

Instructions