The Art of Ultimate Cherry Amaretto Tiramisu Perfection

Perfect Sabayon Creation

Master the technique of creating smooth, thick egg yolk base without curdling.

Mascarpone Integration Excellence

Learn the skill of incorporating mascarpone for silky, lump-free cream texture.

Ladyfinger Soaking Mastery

Perfect the method of achieving optimal coffee absorption without structural breakdown.

Layer Assembly Technique

Master the art of creating even, beautiful layers for professional presentation.

Flavor Balance Artistry

Learn optimal balance of sweet, bitter, tart, and rich flavors in perfect harmony.

Italian Tiramisu Mastery Secrets for Cherry Amaretto Perfection

Mascarpone Temperature: Ensure mascarpone is at room temperature to prevent lumping when mixing.

Coffee Strength: Use strong espresso that won't become weak when diluted with liqueur.

Ladyfinger Technique: Dip quickly but thoroughly - they should be soaked but not falling apart.

Chilling Time: Don't skip the minimum 6-hour chill time for proper texture development.

Cherry Quality: Use fresh, ripe cherries for best flavor - frozen can be substituted if needed.

Assembly Speed: Work quickly during assembly to prevent ladyfingers from becoming too soggy.

Luxurious Cherry Amaretto Tiramisu with Dark Chocolate and Mascarpone

Name: Luxurious Cherry Amaretto Tiramisu with Dark Chocolate and Mascarpone
Prep time: 45 min
Total time: 6 h 45 min
Yield: 12 servings
Cuisine: Italian
Ingredients: For the Coffee Soaking Mixture:; 2 cups strong espresso, cooled; 1/3 cup amaretto liqueur; 2 tablespoons cherry brandy; 2 tablespoons granulated sugar; For the Mascarpone Cream:; 6 large egg yolks; 3/4 cup granulated sugar; 1 1/4 cups mascarpone cheese, room temperature; 1 3/4 cups heavy whipping cream; 1 teaspoon vanilla extract; For the Cherry Component:; 2 cups fresh cherries, pitted and halved; 1/4 cup granulated sugar; 2 tablespoons amaretto liqueur; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; For the Assembly Base:; 48 ladyfinger cookies (savoiardi); For the Chocolate Elements:; 4 ounces dark chocolate, finely grated; 2 tablespoons unsweetened cocoa powder; For the Whipped Cream Layer:; 6 large egg whites; 1/4 teaspoon cream of tartar; 2 tablespoons powdered sugar; For the Flavor Enhancers:; 1 tablespoon almond extract; 1/2 teaspoon cherry extract; Zest of 1 lemon

The ultimate cherry amaretto tiramisu featuring layers of delicate ladyfinger cookies soaked in rich espresso and amaretto liqueur, creamy mascarpone filling, and fresh cherries with dark chocolate shavings. This sophisticated Italian dessert masterpiece combines the classic elegance of traditional tiramisu with the luxurious sweetness of amaretto and the bright, tart complexity of fresh cherries, creating an unforgettable dessert experience that elevates any dinner party, special occasion, or romantic evening to extraordinary heights perfect for impressing guests with restaurant-quality Italian indulgence.

Prep Time

45 Minutes

Cook Time

0 Minutes

Total Time

6H45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Coffee Soaking Mixture:

2 cups strong espresso, cooled

1/3 cup amaretto liqueur

2 tablespoons cherry brandy

2 tablespoons granulated sugar

For the Mascarpone Cream:

6 large egg yolks

3/4 cup granulated sugar

1 1/4 cups mascarpone cheese, room temperature

1 3/4 cups heavy whipping cream

1 teaspoon vanilla extract

For the Cherry Component:

2 cups fresh cherries, pitted and halved

1/4 cup granulated sugar

2 tablespoons amaretto liqueur

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Assembly Base:

48 ladyfinger cookies (savoiardi)

For the Chocolate Elements:

4 ounces dark chocolate, finely grated

2 tablespoons unsweetened cocoa powder

For the Whipped Cream Layer:

6 large egg whites

1/4 teaspoon cream of tartar

2 tablespoons powdered sugar

For the Flavor Enhancers:

1 tablespoon almond extract

1/2 teaspoon cherry extract

Zest of 1 lemon

For the Garnish Elements:

Fresh cherries with stems

Dark chocolate curls

Toasted sliced almonds

Fresh mint leaves

For the Special Equipment:

13x9-inch glass baking dish

Electric mixer

Double boiler

Fine-mesh sieve

Rubber spatula

Instructions

Prepare cherry mixture by combining halved cherries with sugar, amaretto, lemon juice, and vanilla.

Let cherry mixture macerate for 30 minutes, stirring occasionally to release juices.

Combine cooled espresso, amaretto, cherry brandy, and sugar for soaking liquid.

Stir coffee mixture until sugar completely dissolves and set aside.

Create sabayon by whisking egg yolks and sugar in double boiler over simmering water.

Whisk egg mixture constantly for 8-10 minutes until thick and pale yellow.

Remove sabayon from heat and whisk in room temperature mascarpone until smooth.

Add vanilla extract and almond extract to mascarpone mixture.

In separate bowl, whip heavy cream to stiff peaks using electric mixer.

Gently fold whipped cream into mascarpone mixture in three additions.

Beat egg whites with cream of tartar until soft peaks form.

Gradually add powdered sugar and beat to stiff, glossy peaks.

Carefully fold beaten egg whites into mascarpone cream mixture.

Quickly dip each ladyfinger into coffee mixture, ensuring even saturation.

Arrange soaked ladyfingers in single layer in bottom of baking dish.

Spread half of mascarpone cream evenly over ladyfinger layer.

Distribute half of macerated cherries over cream layer.

Sprinkle half of grated dark chocolate over cherry layer.

Repeat layering process with remaining ladyfingers, cream, cherries, and chocolate.

Cover top layer completely with final portion of mascarpone cream.

Smooth surface with offset spatula for even, professional appearance.

Cover tightly with plastic wrap and refrigerate for minimum 6 hours.

Before serving, dust entire surface with unsweetened cocoa powder.

Garnish with fresh cherries, chocolate curls, and toasted almonds.

Cut into squares and serve immediately for best texture and flavor.

Luxurious Cherry Amaretto Tiramisu with Dark Chocolate and Mascarpone

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Cherry Amaretto Tiramisu Perfection

Luxurious Cherry Amaretto Tiramisu with Dark Chocolate and Mascarpone

Ingredients

Instructions