The Art of Mango Glazed Salmon Perfection

Glaze Development

Master the art of creating a perfectly balanced sticky Asian glaze by simmering aromatics with sweet and savory elements, then thickening to achieve that signature lacquered coating.

Salmon Searing Technique

Learn the professional method of achieving crispy skin and perfectly cooked salmon by starting skin-side down in a hot pan and resisting the urge to move it prematurely.

Glazing and Caramelization

Develop the skills to build layers of flavor through repeated basting, allowing the glaze to caramelize and create that beautiful mahogany finish restaurants are known for.

Fresh Component Balance

Understand how to prepare a bright, fresh mango salsa that cuts through rich glazed proteins and adds textural contrast and visual appeal to the finished dish.

Plating and Presentation

Master restaurant-style plating techniques by layering components thoughtfully, creating height, and finishing with strategic garnishes that enhance both appearance and flavor.

Mastering Restaurant-Quality Glazed Salmon at Home

Salmon Selection: Choose wild-caught salmon with bright color and firm flesh for the best flavor and texture. King, sockeye, or coho varieties work beautifully with this glaze.

Glaze Consistency: If your glaze becomes too thick, thin it with a tablespoon of water or additional rice vinegar. The perfect consistency should be syrupy and coat the salmon without running off completely.

Skin Crispiness: For ultra-crispy skin, ensure the salmon is completely dry before cooking and don't move it once placed in the pan. Press gently with a spatula for the first minute to prevent curling.

Make-Ahead: Prepare the glaze up to 3 days in advance and store refrigerated. The mango salsa is best made fresh but can be prepared 2-3 hours ahead and kept chilled.

Flavor Variations: Add sriracha or gochujang to the glaze for heat, or substitute pineapple for mango for a different tropical twist.

Storage: Leftover salmon keeps refrigerated for up to 2 days. Reheat gently in a 300°F oven to preserve moisture, or enjoy cold over salad.

Mango Glazed Salmon with Asian Sticky Sauce and Fresh Mango Salsa Over Jasmine Rice

Name: Mango Glazed Salmon with Asian Sticky Sauce and Fresh Mango Salsa Over Jasmine Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: For the Salmon:; 4 6-ounce salmon fillets, skin-on; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons neutral oil; For the Sticky Asian Glaze:; 1/3 cup soy sauce or tamari; 1/4 cup honey; 3 tablespoons rice vinegar; 2 tablespoons mirin; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon sesame oil; 1 tablespoon cornstarch mixed with 2 tablespoons water; 1/4 teaspoon red pepper flakes; For the Fresh Mango Salsa:; 1 large ripe mango, diced; 2 green onions, thinly sliced; 1 tablespoon lime juice; 1 teaspoon sesame seeds, toasted; Pinch of salt; For Serving:; 4 cups cooked jasmine rice; 2 tablespoons sesame seeds for garnish; 2 tablespoons sliced green onions for garnish; For Special Equipment:; Cast iron skillet or heavy-bottom pan; Small saucepan for glaze; Basting brush

The ultimate mango glazed salmon featuring fresh mango, soy sauce, and sesame. This Asian-inspired dish combines the sweet tropical flavors with the savory umami glaze, creating an unforgettable dining experience that elevates the classic glazed salmon to extraordinary heights perfect for weeknight dinners, special occasions, or any time you crave the perfect balance of sweet and savory.

Prep Time

10 Minutes

Cook Time

20 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Salmon:

4 6-ounce salmon fillets, skin-on

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons neutral oil

For the Sticky Asian Glaze:

1/3 cup soy sauce or tamari

1/4 cup honey

3 tablespoons rice vinegar

2 tablespoons mirin

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water

1/4 teaspoon red pepper flakes

For the Fresh Mango Salsa:

1 large ripe mango, diced

2 green onions, thinly sliced

1 tablespoon lime juice

1 teaspoon sesame seeds, toasted

Pinch of salt

For Serving:

4 cups cooked jasmine rice

2 tablespoons sesame seeds for garnish

2 tablespoons sliced green onions for garnish

For Special Equipment:

Cast iron skillet or heavy-bottom pan

Small saucepan for glaze

Basting brush

Instructions

Pat salmon fillets completely dry with paper towels and season both sides with salt and black pepper, letting them rest at room temperature for 10 minutes.

In a small saucepan, combine soy sauce, honey, rice vinegar, mirin, minced garlic, grated ginger, sesame oil, and red pepper flakes. Bring to a simmer over medium heat.

Once the sauce is simmering, stir in the cornstarch slurry and cook for 2-3 minutes until the glaze thickens enough to coat the back of a spoon, then remove from heat.

Heat neutral oil in a cast iron skillet or heavy-bottom pan over medium-high heat until shimmering but not smoking.

Place salmon fillets skin-side down in the hot pan and cook undisturbed for 5-6 minutes until the skin is crispy and golden.

Carefully flip the salmon and brush generously with the sticky Asian glaze, cooking for 3-4 minutes.

Continue basting the salmon with glaze every minute, allowing it to caramelize and create a beautiful lacquered finish.

While salmon cooks, prepare the mango salsa by combining diced mango, sliced green onions, lime juice, toasted sesame seeds, and a pinch of salt in a small bowl.

Remove salmon from heat when it reaches an internal temperature of 125-130°F for medium or 135-140°F for medium-well.

Plate each portion over a bed of jasmine rice, drizzle with remaining glaze, top with fresh mango salsa, and garnish with sesame seeds and green onions before serving immediately.

Mango Glazed Salmon with Asian Sticky Sauce and Fresh Mango Salsa Over Jasmine Rice

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Mango Glazed Salmon Perfection

Mango Glazed Salmon with Asian Sticky Sauce and Fresh Mango Salsa Over Jasmine Rice

Ingredients

Instructions