The Complete Guide to Mastering Crispy Mashed Potato Fries

Draining and Serving:

Once fried, place the fries on paper towels to absorb excess oil. This ensures they remain crispy. Serve hot with your choice of dips and enjoy the crispy texture combined with creamy potato goodness.

Frying the Fries:

Carefully add the shaped fries to the hot oil, frying in batches to avoid temperature drops. Fry for 4-5 minutes until golden brown, turning as needed to achieve even coloring. Remove them with a slotted spoon to drain excess oil.

Heating the Oil:

Heat oil in a deep pan to around 350°F (175°C). Use a thermometer for accuracy. The right temperature is critical to achieving crispy fries; too cold, and they’ll be greasy; too hot, and they can burn.

Chilling the Mixture:

Chill the formed fries for about 15 minutes in the refrigerator. This helps them firm up, making them easier to handle when frying and preventing them from breaking apart during cooking.

Shaping the Fries:

With your hands, shape the potato mixture into fry shapes. Aim for uniform thickness, approximately 1/2 inch, to ensure even cooking. This step is essential for achieving the desired texture of crispy outsides and soft insides.

Mixing the Ingredients:

In a large bowl, combine cooled mashed potatoes with flour, cheese, and seasonings. Mix until uniform; it should be a thick paste. Use a spatula or your hands for better incorporation, ensuring all the ingredients are evenly distributed.

Preparing the Mashed Potatoes:

Start by boiling peeled and chopped potatoes until tender, which takes about 15-20 minutes. Drain and mash them until smooth, then let them cool completely. This is crucial as it impacts the consistency of the fries and helps them retain shape during frying.

Master Your Recipe

Leftover fries can be stored in the fridge but are best enjoyed fresh. Reheat in the oven for crispness.

Use a dairy-free cheese alternative for a vegan version.

If your mixture feels too wet, add a little extra flour to help bind the fries better.

Serve with a sprinkle of fresh herbs on top for visual appeal and added flavor.

Crispy Mashed Potato Fries with Garlic and Herb Seasoning

Name: Crispy Mashed Potato Fries with Garlic and Herb Seasoning
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Fries:; 2 cups mashed potatoes, prepared and cooled; 1/2 cup all-purpose flour, adds structure to the fries; 1/4 cup grated Parmesan cheese, for savory depth; 1 tablespoon garlic powder, enhances flavor with a mild sweetness; 1 tablespoon fresh herbs (like parsley or chives), for freshness and color; Salt and pepper to taste, essential for seasoning; For Frying:; Oil for frying (canola or vegetable oil), necessary for crisping; Optional: additional herbs for garnish

Imagine a dish that combines the creamy comfort of mashed potatoes with the crispy delight of French fries. These Mashed Potato Fries are a unique twist on traditional fries, featuring four key ingredients: fluffy potatoes, fragrant garlic, fresh herbs, and a sprinkle of cheese. Delighting your taste buds with savory flavors and a hint of tanginess, these fries boast a satisfying crunch on the outside, while remaining soft and fluffy on the inside. Perfect for casual family dinners, game day snacking, or even as a fun appetizer at parties, they bring joy to every occasion. The emotional connection to childhood comfort food, combined with the excitement of a new culinary experience, is what makes these fries truly special. Whip up a batch and watch as your friends and family savor every crispy bite, creating memories that last long after the meal is over.

Prep Time

20 Minutes

Cook Time

30 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

For the Fries:

2 cups mashed potatoes, prepared and cooled

1/2 cup all-purpose flour, adds structure to the fries

1/4 cup grated Parmesan cheese, for savory depth

1 tablespoon garlic powder, enhances flavor with a mild sweetness

1 tablespoon fresh herbs (like parsley or chives), for freshness and color

Salt and pepper to taste, essential for seasoning

For Frying:

Oil for frying (canola or vegetable oil), necessary for crisping

Optional: additional herbs for garnish

Instructions

Step 1: Begin by preparing your mashed potatoes, ensuring they are thick and creamy. Allow them to cool completely, as this will make handling easier.

Step 2: In a mixing bowl, combine the cooled mashed potatoes with flour, Parmesan cheese, garlic powder, and chopped fresh herbs. Mix until well blended.

Step 3: Season the mixture with salt and pepper to taste. Adjust seasoning based on your preference for flavor.

Step 4: Chill the mixture in the refrigerator for about 15 minutes. This helps the fries hold their shape during frying.

Step 5: Heat oil in a deep pan or skillet over medium-high heat. Ensure the oil is hot enough for frying, around 350°F (175°C).

Step 6: Using a spoon or your hands, form the potato mixture into fry shapes. Try to keep them uniform for even cooking.

Step 7: Carefully place the formed fries into the hot oil, cooking in batches to avoid overcrowding. Fry each batch for about 4-5 minutes, or until golden brown.

Step 8: Once crispy, remove the fries from the oil and place them on a paper towel to absorb excess oil.

Step 9: Garnish with additional herbs if desired, and serve hot for the best texture.

Step 10: Enjoy your homemade mashed potato fries with dipping sauces like ketchup or aioli for added flavor.

Crispy Mashed Potato Fries with Garlic and Herb Seasoning

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Crispy Mashed Potato Fries

Crispy Mashed Potato Fries with Garlic and Herb Seasoning

Ingredients

Instructions