The Art of Roasted Bell Pepper Orzo Perfection

Pepper Preparation & Seasoning

Learning to properly cut and season bell peppers ensures even roasting and maximum caramelization, creating the foundation of sweet, smoky flavor that defines this dish.

High-Heat Roasting Technique

Mastering the art of roasting vegetables at high temperature develops the caramelized edges and concentrated sweetness that transforms ordinary peppers into flavor powerhouses.

Perfect Orzo Texture

Achieving al dente orzo with just the right bite creates the ideal texture contrast and ensures the pasta doesn't become mushy when combined with roasted vegetables.

Strategic Combining

Understanding how to fold tender pasta with roasted vegetables while preserving the integrity of both components and ensuring even distribution of flavors throughout the dish.

Finishing & Presentation

The final technique of layering flavors with balsamic glaze, fresh herbs, and crunchy seeds brings visual appeal and textural complexity that elevates the dish to restaurant quality.

Mastering Your Mediterranean Orzo Creation

Pepper Selection: Choose firm, thick-walled peppers with smooth skin for the best roasting results and sweetest flavor after caramelization.

Roasting Technique: Don't overcrowd the baking sheet - peppers need space for proper caramelization; use two sheets if necessary.

Orzo Cooking: Toast orzo in a dry pan for 2-3 minutes before boiling for enhanced nutty flavor and better texture.

Make-Ahead Option: Roast peppers up to 3 days in advance and store refrigerated; reheat gently before combining with freshly cooked orzo.

Flavor Variations: Add sun-dried tomatoes, Kalamata olives, or crumbled feta cheese for additional Mediterranean flair.

Storage Guidance: Store leftovers in an airtight container for up to 4 days; the flavors actually deepen and improve after a day in the refrigerator.

Mediterranean Roasted Bell Pepper Orzo Pasta with Caramelized Vegetables and Fresh Basil

Name: Mediterranean Roasted Bell Pepper Orzo Pasta with Caramelized Vegetables and Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: For the Roasted Peppers:; 3 large bell peppers (1 red, 1 orange, 1 yellow), cut into thick strips; 3 tablespoons extra virgin olive oil, divided; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 4 cloves garlic, minced; For the Orzo:; 1 1/2 cups orzo pasta; 4 cups vegetable broth or water; 1/2 teaspoon salt; For the Finishing:; 1/4 cup fresh basil leaves, torn; 2 tablespoons balsamic glaze; 1 tablespoon sesame seeds, toasted; 1/4 teaspoon red pepper flakes, optional; 2 tablespoons additional olive oil for drizzling; For Special Equipment:; Large rimmed baking sheet; Medium saucepan with lid; Large mixing bowl

The ultimate roasted bell pepper orzo pasta featuring caramelized tri-color peppers, tender orzo, and fresh basil. This Mediterranean-inspired dish combines the sweet smokiness of roasted vegetables with the delicate texture of perfectly cooked pasta, creating an unforgettable meal experience that elevates the classic pasta dish to extraordinary heights perfect for weeknight dinners, meal prep, or any time you crave the perfect balance of vibrant flavors and satisfying comfort.

Prep Time

15 Minutes

Cook Time

30 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Roasted Peppers:

3 large bell peppers (1 red, 1 orange, 1 yellow), cut into thick strips

3 tablespoons extra virgin olive oil, divided

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

4 cloves garlic, minced

For the Orzo:

1 1/2 cups orzo pasta

4 cups vegetable broth or water

1/2 teaspoon salt

For the Finishing:

1/4 cup fresh basil leaves, torn

2 tablespoons balsamic glaze

1 tablespoon sesame seeds, toasted

1/4 teaspoon red pepper flakes, optional

2 tablespoons additional olive oil for drizzling

For Special Equipment:

Large rimmed baking sheet

Medium saucepan with lid

Large mixing bowl

Instructions

Preheat your oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper.

Toss the bell pepper strips with 2 tablespoons olive oil, salt, pepper, and minced garlic in a large bowl until evenly coated.

Spread the peppers in a single layer on the prepared baking sheet, ensuring they have space to caramelize rather than steam.

Roast the peppers for 25-30 minutes, flipping halfway through, until edges are charred and peppers are tender with caramelized spots.

While peppers roast, bring vegetable broth to a boil in a medium saucepan, add orzo and salt, then reduce heat to medium-low.

Cook orzo for 8-10 minutes, stirring occasionally, until tender but still al dente with a slight bite.

Drain the orzo if any liquid remains, then transfer to a large mixing bowl and toss with 1 tablespoon olive oil to prevent sticking.

Add the roasted peppers with any accumulated juices to the orzo and gently fold together until well combined.

Drizzle with balsamic glaze and additional olive oil, then top with torn basil leaves, sesame seeds, and red pepper flakes if using.

Serve immediately while warm, or allow to cool to room temperature for a delicious pasta salad option.

Mediterranean Roasted Bell Pepper Orzo Pasta with Caramelized Vegetables and Fresh Basil

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Roasted Bell Pepper Orzo Perfection

Mediterranean Roasted Bell Pepper Orzo Pasta with Caramelized Vegetables and Fresh Basil

Ingredients

Instructions