The Art of Perfect Mediterranean Stuffed Chicken Roll Mastery

Perfect Butterflying and Pounding Mastery

Master the technique of creating uniformly thin chicken for optimal rolling and even cooking.

Mediterranean Filling Excellence

Learn the skill of creating flavorful, well-balanced filling that stays contained during cooking.

Rolling and Securing Perfection

Perfect the method of tightly rolling chicken while properly securing for cooking success.

Searing and Baking Technique

Master the art of achieving golden exterior while ensuring perfectly cooked, juicy interior.

Elegant Presentation Strategy

Learn optimal slicing and plating techniques for beautiful spiral presentation and visual appeal.

Professional Stuffed Chicken Mastery Secrets for Perfect Mediterranean Rolls

Even Pounding: Pound chicken to uniform thickness for even cooking and easier rolling technique.

Moisture Control: Thoroughly drain spinach to prevent soggy filling that can leak during cooking.

Secure Rolling: Use enough toothpicks to prevent unrolling during searing and baking process.

Searing Importance: Brown all sides for flavor development and to seal in the flavorful filling.

Temperature Check: Use instant-read thermometer to ensure chicken reaches safe internal temperature.

Resting Time: Allow chicken to rest before slicing to redistribute juices and maintain moisture.

Mediterranean Stuffed Chicken Rolls with Creamy Feta and Fresh Spinach

Name: Mediterranean Stuffed Chicken Rolls with Creamy Feta and Fresh Spinach
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: For the Chicken Foundation:; 4 large boneless chicken breasts (6-8 oz each); 2 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper; For the Mediterranean Filling:; 6 oz feta cheese, crumbled; 4 cups fresh spinach leaves; 3 garlic cloves, minced; 1/4 cup sun-dried tomatoes, chopped; For the Herb Enhancement:; 2 tablespoons fresh oregano, chopped; 1 tablespoon fresh basil, chopped; 2 tablespoons fresh dill, chopped; 1 teaspoon dried Italian herbs; For the Flavor Boosters:; 2 tablespoons cream cheese, softened; 1/4 cup pine nuts, toasted; 2 tablespoons lemon zest; 1 tablespoon lemon juice; For the Binding Elements:; 8-12 toothpicks; Kitchen twine (optional); 2 tablespoons butter, melted; 1/4 teaspoon paprika; For the Pan Preparation:; 2 tablespoons olive oil; 1 tablespoon butter; 1/2 cup white wine; 1/4 cup chicken broth

Elegant stuffed chicken breast rolls featuring tender, juicy chicken wrapped around a savory Mediterranean filling of creamy feta cheese, fresh spinach, and aromatic herbs. This impressive main course combines the classic flavors of Greece with refined cooking techniques, creating beautiful spiral presentations when sliced. The secret lies in proper butterflying technique and a flavorful filling that stays perfectly contained while baking, resulting in restaurant-quality chicken that's surprisingly simple to prepare yet sophisticated enough for special occasions and dinner parties.

Prep Time

25 Minutes

Cook Time

30 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken Foundation:

4 large boneless chicken breasts (6-8 oz each)

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

For the Mediterranean Filling:

6 oz feta cheese, crumbled

4 cups fresh spinach leaves

3 garlic cloves, minced

1/4 cup sun-dried tomatoes, chopped

For the Herb Enhancement:

2 tablespoons fresh oregano, chopped

1 tablespoon fresh basil, chopped

2 tablespoons fresh dill, chopped

1 teaspoon dried Italian herbs

For the Flavor Boosters:

2 tablespoons cream cheese, softened

1/4 cup pine nuts, toasted

2 tablespoons lemon zest

1 tablespoon lemon juice

For the Binding Elements:

8-12 toothpicks

Kitchen twine (optional)

2 tablespoons butter, melted

1/4 teaspoon paprika

For the Pan Preparation:

2 tablespoons olive oil

1 tablespoon butter

1/2 cup white wine

1/4 cup chicken broth

For the Finishing Touches:

2 tablespoons fresh parsley, chopped

Lemon wedges for serving

Extra feta for garnish

Freshly cracked black pepper

For Special Equipment:

Meat mallet

Large oven-safe skillet

Sharp boning knife

Instant-read thermometer

Instructions

Preheat oven to 375°F and let chicken come to room temperature.

Heat 1 tablespoon olive oil in large skillet over medium heat.

Add fresh spinach and cook until wilted, about 2 minutes, stirring frequently.

Add minced garlic and cook 30 seconds until fragrant, then remove from heat.

Drain spinach mixture thoroughly and squeeze out excess moisture with paper towels.

Mix wilted spinach with crumbled feta, cream cheese, and sun-dried tomatoes.

Stir in fresh herbs, pine nuts, lemon zest, and lemon juice until well combined.

Place chicken breasts between plastic wrap and pound to 1/4-inch thickness evenly.

Season pounded chicken with salt, pepper, and paprika on both sides.

Divide filling equally among chicken breasts, spreading along one edge.

Roll chicken tightly around filling, tucking in sides to enclose completely.

Secure each roll with 2-3 toothpicks, spacing evenly along the seam.

Heat remaining olive oil and butter in oven-safe skillet over medium-high heat.

Sear chicken rolls seam-side down first, browning on all sides, about 8 minutes total.

Add white wine and chicken broth to pan around chicken rolls.

Transfer skillet to preheated oven and bake for 18-22 minutes until internal temperature reaches 165°F.

Remove from oven and let chicken rest for 5 minutes before slicing.

Remove toothpicks carefully and slice each roll into 1-inch thick medallions.

Arrange sliced chicken on serving plates, drizzling with pan juices.

Garnish with fresh parsley, extra feta crumbles, and serve with lemon wedges.

Mediterranean Stuffed Chicken Rolls with Creamy Feta and Fresh Spinach

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Mediterranean Stuffed Chicken Roll Mastery

Mediterranean Stuffed Chicken Rolls with Creamy Feta and Fresh Spinach

Ingredients

Instructions