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Deliciously Spicy Mexican Eggs Benedict with Avocado and Chipotle Hollandaise

Experience a delightful twist on a classic breakfast with Mexican Eggs Benedict! This vibrant dish features poached eggs perched atop warm corn tortillas, layered with spicy chorizo and creamy avocado

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Deliciously Spicy Mexican Eggs Benedict with Avocado and Chipotle Hollandaise
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Serving Suggestions:
Pairing this dish with sides like fresh fruit or a light salad can enhance the overall dining experience. Consider offering lime wedges for extra zest that complements the richness.
Assembling the Dish:
Assembly is key to a beautiful presentation. Layering the tortillas, chorizo, avocado, and poached eggs in that order ensures a well-structured dish that holds together well, making it more enjoyable to eat.
Garnishing:
Garnishing not only enhances presentation but also adds layers of flavor. Fresh cilantro or crumbled cheese can elevate the dish visually and taste-wise, making it more inviting for guests.
Mixing Seasonings:
Properly seasoning each component is crucial for a well-balanced dish. Taste as you go and adjust the seasoning in the hollandaise, chorizo, and even the poached eggs to ensure harmony across the flavors.
Slicing Avocado:
For perfect avocado slices, use a ripe yet firm avocado. Slice carefully to maintain the shape; a dull knife can cause mushiness. Avocado adds creaminess and balances the spiciness of the dish.
Warm Tortillas:
Warming the corn tortillas enhances their flavor and pliability, making them easier to layer with toppings. A quick heat in a skillet or microwave preserves their softness and prevents them from breaking.
Cooking Chorizo:
Cooking chorizo until browned and crispy adds a depth of flavor to the dish. Breaking it up while cooking ensures it mixes evenly with the other ingredients, providing a satisfying meaty bite in every serving.
Making Hollandaise:
Hollandaise sauce is an emulsion of egg yolks and butter, requiring steady whisking to ensure the eggs don’t scramble. Using a double boiler method helps gently cook the yolks, preventing them from curdling while achieving a luscious texture.
Poaching Eggs:
Poaching eggs requires a gentle hand and careful timing. Use fresh eggs for the best results; they hold their shape better. Creating a whirlpool in simmering water helps the egg white wrap around the yolk, ensuring a perfectly poached egg.
Deliciously Spicy Mexican Eggs Benedict with Avocado and Chipotle Hollandaise

The Complete Guide to Mastering Mexican Eggs Benedict

Serving Suggestions:
Pairing this dish with sides like fresh fruit or a light salad can enhance the overall dining experience. Consider offering lime wedges for extra zest that complements the richness.
Assembling the Dish:
Assembly is key to a beautiful presentation. Layering the tortillas, chorizo, avocado, and poached eggs in that order ensures a well-structured dish that holds together well, making it more enjoyable to eat.
Garnishing:
Garnishing not only enhances presentation but also adds layers of flavor. Fresh cilantro or crumbled cheese can elevate the dish visually and taste-wise, making it more inviting for guests.
Mixing Seasonings:
Properly seasoning each component is crucial for a well-balanced dish. Taste as you go and adjust the seasoning in the hollandaise, chorizo, and even the poached eggs to ensure harmony across the flavors.
Slicing Avocado:
For perfect avocado slices, use a ripe yet firm avocado. Slice carefully to maintain the shape; a dull knife can cause mushiness. Avocado adds creaminess and balances the spiciness of the dish.
Warm Tortillas:
Warming the corn tortillas enhances their flavor and pliability, making them easier to layer with toppings. A quick heat in a skillet or microwave preserves their softness and prevents them from breaking.
Cooking Chorizo:
Cooking chorizo until browned and crispy adds a depth of flavor to the dish. Breaking it up while cooking ensures it mixes evenly with the other ingredients, providing a satisfying meaty bite in every serving.
Making Hollandaise:
Hollandaise sauce is an emulsion of egg yolks and butter, requiring steady whisking to ensure the eggs don’t scramble. Using a double boiler method helps gently cook the yolks, preventing them from curdling while achieving a luscious texture.
Poaching Eggs:
Poaching eggs requires a gentle hand and careful timing. Use fresh eggs for the best results; they hold their shape better. Creating a whirlpool in simmering water helps the egg white wrap around the yolk, ensuring a perfectly poached egg.
Pro Chef Secrets to Perfect Mexican Eggs Benedict
Pair this dish with a refreshing fruit salad or a tangy salsa for a complete meal.
Substitute chorizo with sautéed vegetables or black beans for a delicious alternative.
If making in advance, keep components separate and reheat individually before serving for freshness.
Adjust the amount of chipotle powder in the hollandaise according to your spice preference.
Deliciously Spicy Mexican Eggs Benedict with Avocado and Chipotle Hollandaise

Deliciously Spicy Mexican Eggs Benedict with Avocado and Chipotle Hollandaise

Experience a delightful twist on a classic breakfast with Mexican Eggs Benedict! This vibrant dish features poached eggs perched atop warm corn tortillas, layered with spicy chorizo and creamy avocado. The chipotle hollandaise sauce adds a tangy kick that beautifully balances the rich flavors, while fresh cilantro gives a burst of freshness. Perfect for weekend brunches, holiday breakfasts, or even a cozy dinner, this recipe brings warmth and joy to your table. Each bite offers a harmony of textures—crispy, creamy, and silky—that will tantalize your taste buds and leave you craving more. Ideal for impressing guests or simply enjoying a special meal at home, these Mexican Eggs Benedict are sure to become a beloved favorite in your household.

Deliciously Spicy Mexican Eggs Benedict with Avocado and Chipotle Hollandaise
Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
Chef
JUE
Category
Breakfast
Difficulty
Medium
Cuisine
Mexican
Yield
4 servings
Dietary
Gluten-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

For the base:
01
4 corn tortillas, preferably homemade or store-bought; these will hold all the delicious toppings.
02
8 oz chorizo, casing removed; this spicy sausage infuses the dish with rich flavor.
03
4 large eggs; essential for poaching, adding protein and creaminess to the dish.
04
1 ripe avocado, sliced; brings a creamy texture and healthy fats.
For the chipotle hollandaise sauce:
05
3 large egg yolks; the base of hollandaise, providing richness and depth.
06
1 tablespoon lime juice; adds tanginess and balances the flavors.
07
1 teaspoon chipotle powder; offers smokiness and heat to the sauce.
08
1/2 cup unsalted butter, melted; creates the creamy consistency of hollandaise.
09
Salt and pepper, to taste; enhances all the flavors.
10
Fresh cilantro, for garnish; adds a fresh and vibrant touch.

Instructions

01
Step 1: Begin by cooking the chorizo in a skillet over medium heat for about 5-7 minutes until browned and fully cooked. Break it up with a spatula as it cooks.
02
Step 2: While the chorizo is cooking, prepare the chipotle hollandaise. In a heatproof bowl, whisk together the egg yolks and lime juice until frothy, about 2-3 minutes.
03
Step 3: Place the bowl over a pot of simmering water (double boiler) and continue whisking until the mixture thickens, approximately 3-5 minutes.
04
Step 4: Slowly drizzle in the melted butter while whisking continuously to create a smooth sauce. Add chipotle powder and season with salt and pepper to taste.
05
Step 5: For the poached eggs, bring a pot of water to a gentle simmer and add a splash of vinegar. Crack each egg into a small bowl.
06
Step 6: Create a gentle whirlpool in the water and carefully slide the eggs in one at a time. Poach for about 3-4 minutes or until the whites are set but yolks remain runny.
07
Step 7: While the eggs are poaching, warm the corn tortillas in a separate pan for about 1-2 minutes on each side until soft and pliable.
08
Step 8: Assemble the dish: place a warm tortilla on each plate, top with a generous amount of cooked chorizo, then add sliced avocado.
09
Step 9: Using a slotted spoon, carefully remove the poached eggs from the water and place one on top of each tortilla.
10
Step 10: Drizzle the chipotle hollandaise sauce generously over the eggs, sprinkle with fresh cilantro, and serve immediately for the best experience.
11
Step 11: Garnish with additional lime wedges if desired, enhancing the dish with zesty flavor.
12
Step 12: Enjoy this vibrant meal as a hearty breakfast or a satisfying brunch with friends and family.