The Art of Mexican Street Corn Brussels Sprouts Fusion Perfection

Perfect Brussels Sprouts Roasting Mastery

Master the technique of roasting Brussels sprouts to achieve golden, crispy edges with tender centers.

Mexican Spice Blend Excellence

Learn the skill of creating authentic Mexican spice combinations for maximum flavor impact.

Lime Crema Perfection

Perfect the method of making smooth, tangy crema that coats vegetables beautifully.

Fusion Balance Technique

Master the art of balancing Mexican flavors with Brussels sprouts' natural characteristics.

Garnish and Presentation

Learn optimal garnishing techniques for maximum visual appeal and flavor distribution.

Mexican Street Corn Brussels Sprouts Mastery Secrets for Perfect Fusion Flavor

Brussels Sprouts Prep: Cut Brussels sprouts uniformly for even cooking and maximum caramelization.

High Heat Roasting: Use high oven temperature to achieve crispy edges while keeping centers tender.

Spice While Hot: Toss Brussels sprouts with spice blend immediately after roasting for best flavor adhesion.

Crema Consistency: Make lime crema smooth and pourable but not too thin for optimal coating.

Cheese Quality: Use authentic cotija cheese for traditional Mexican street corn flavor experience.

Serving Temperature: Serve immediately while Brussels sprouts are still warm for best texture contrast.

Mexican Street Corn Brussels Sprouts with Lime Crema and Cotija Cheese

Name: Mexican Street Corn Brussels Sprouts with Lime Crema and Cotija Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican Fusion
Ingredients: For the Perfect Brussels Sprouts:; 2 pounds Brussels sprouts, halved; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Mexican Spice Blend:; 2 teaspoons chili powder; 1 teaspoon smoked paprika; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; For the Lime Crema:; 1/2 cup Mexican crema or sour cream; 2 tablespoons mayonnaise; 2 limes, juiced and zested; 1 clove garlic, minced; 1/4 teaspoon salt; For the Cheese Topping:; 1/2 cup cotija cheese, crumbled; 1/4 cup queso fresco, crumbled (optional); For the Fresh Garnish:; 1/4 cup fresh cilantro, chopped; 2 green onions, sliced; 1 jalapeño, finely diced; For the Flavor Enhancers:; 2 tablespoons butter; 1 tablespoon honey; 1 teaspoon hot sauce; For the Corn Addition:; 1 cup corn kernels, charred

A brilliant fusion of Mexican street corn flavors with roasted Brussels sprouts, featuring charred vegetables tossed in smoky chili-lime seasoning, topped with creamy lime crema, tangy cotija cheese, and fresh cilantro. This innovative side dish transforms humble Brussels sprouts into an exciting Mexican-inspired creation that captures all the beloved flavors of elote - the smoky char, zesty lime, rich mayo, salty cheese, and warm spices - while adding the nutty sweetness of perfectly roasted Brussels sprouts for an unforgettable vegetable dish that works as a stunning side or satisfying vegetarian main.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Brussels Sprouts:

2 pounds Brussels sprouts, halved

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Mexican Spice Blend:

2 teaspoons chili powder

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

For the Lime Crema:

1/2 cup Mexican crema or sour cream

2 tablespoons mayonnaise

2 limes, juiced and zested

1 clove garlic, minced

1/4 teaspoon salt

For the Cheese Topping:

1/2 cup cotija cheese, crumbled

1/4 cup queso fresco, crumbled (optional)

For the Fresh Garnish:

1/4 cup fresh cilantro, chopped

2 green onions, sliced

1 jalapeño, finely diced

For the Flavor Enhancers:

2 tablespoons butter

1 tablespoon honey

1 teaspoon hot sauce

For the Corn Addition:

1 cup corn kernels, charred

1 red bell pepper, diced

For the Finishing Touches:

Lime wedges for serving

Extra chili powder for dusting

Coarse sea salt

For Special Equipment:

Large rimmed baking sheet

Cast iron skillet

Mixing bowls

Tongs

Instructions

Preheat oven to 425°F and line large baking sheet with parchment paper.

Trim Brussels sprouts and cut in half lengthwise, removing outer leaves.

Toss halved Brussels sprouts with olive oil, salt, and pepper in large bowl.

Arrange Brussels sprouts cut-side down on prepared baking sheet in single layer.

Roast for 20-25 minutes until edges are golden brown and crispy.

Meanwhile, whisk together chili powder, smoked paprika, cumin, garlic powder, and cayenne.

In separate bowl, combine crema, mayonnaise, lime juice, lime zest, minced garlic, and salt.

Char corn kernels in cast iron skillet over high heat until slightly blackened.

Remove Brussels sprouts from oven and immediately toss with spice blend while hot.

Add butter and honey to warm Brussels sprouts, tossing to coat evenly.

Transfer seasoned Brussels sprouts to serving platter or large bowl.

Drizzle generously with lime crema, leaving some Brussels sprouts visible.

Sprinkle crumbled cotija cheese over the entire dish.

Add charred corn kernels and diced red bell pepper for color and texture.

Garnish with fresh cilantro, sliced green onions, and diced jalapeño.

Dust lightly with additional chili powder for extra color and flavor.

Serve immediately with lime wedges and extra hot sauce on the side.

Toss gently before eating to distribute all flavors evenly.

Season with coarse sea salt and freshly cracked black pepper to taste.

Mexican Street Corn Brussels Sprouts with Lime Crema and Cotija Cheese

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Mexican Street Corn Brussels Sprouts Fusion Perfection

Mexican Street Corn Brussels Sprouts with Lime Crema and Cotija Cheese

Ingredients

Instructions