The Art of Ultimate Mexican Street Corn Brussels Sprouts Fusion Creation

Perfect Brussels Sprout Roasting Mastery

Master the technique of achieving deeply caramelized exteriors with tender interiors through proper heat and placement.

Mexican Flavor Building Excellence

Learn the skill of layering authentic street corn flavors with spices, cheese, and crema for maximum impact.

Cheese Application Perfection

Perfect the method of timing cheese additions so it melts beautifully without becoming greasy or separated.

Crema Balance Technique

Master the art of creating tangy, creamy sauce with perfect consistency for drizzling and coating.

Assembly Presentation Strategy

Learn optimal plating techniques for showcasing colorful ingredients and creating restaurant-worthy visual appeal.

Mexican Street Corn Brussels Sprouts Mastery Secrets for Perfect Elote-Style Vegetables

Brussels Sprout Selection: Choose firm, bright green sprouts of similar size for even roasting results.

Cut-Side Down: Always place brussels sprouts cut-side down for maximum caramelization and crispy edges.

High Heat: Don't lower oven temperature - high heat creates the essential charred exterior and sweet interior.

Crema Substitute: Use sour cream mixed with heavy cream if Mexican crema is unavailable.

Make Ahead: Roast brussels sprouts ahead and reheat in hot oven before adding toppings and cheese.

Spice Level: Adjust cayenne pepper and jalapeño amounts to control heat level for your audience.

Mexican Street Corn Roasted Brussels Sprouts with Cotija and Lime Crema

Name: Mexican Street Corn Roasted Brussels Sprouts with Cotija and Lime Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican Fusion
Ingredients: For the Perfect Brussels Sprouts:; 2 pounds fresh brussels sprouts, trimmed and halved; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Mexican Spice Blend:; 2 teaspoons chili powder; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; For the Lime Crema:; 1/2 cup Mexican crema or sour cream; 2 tablespoons mayonnaise; 2 tablespoons fresh lime juice; 1 clove garlic, minced; 1/4 teaspoon salt; Zest of 1 lime; For the Cheese Coating:; 1 cup cotija cheese, crumbled; 1/4 cup parmesan cheese, grated; For the Fresh Components:; 1/4 cup fresh cilantro, chopped; 2 green onions, thinly sliced; 1 jalapeño, finely diced (optional); For the Street Corn Enhancement:; 2 tablespoons butter, melted; 1 tablespoon honey; 1 teaspoon hot sauce

The ultimate Mexican street corn brussels sprouts featuring perfectly charred roasted sprouts, tangy cotija cheese, creamy lime crema, and authentic elote spices. This innovative vegetable side dish masterpiece combines the beloved flavors of Mexican street corn with the earthy richness of caramelized brussels sprouts, creating an unforgettable fusion experience that elevates humble vegetables to extraordinary heights perfect for dinner parties, holiday gatherings, or any time you crave bold flavors with healthy ingredients in restaurant-quality preparation.

Prep Time

15 Minutes

Cook Time

30 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Brussels Sprouts:

2 pounds fresh brussels sprouts, trimmed and halved

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Mexican Spice Blend:

2 teaspoons chili powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper

For the Lime Crema:

1/2 cup Mexican crema or sour cream

2 tablespoons mayonnaise

2 tablespoons fresh lime juice

1 clove garlic, minced

1/4 teaspoon salt

Zest of 1 lime

For the Cheese Coating:

1 cup cotija cheese, crumbled

1/4 cup parmesan cheese, grated

For the Fresh Components:

1/4 cup fresh cilantro, chopped

2 green onions, thinly sliced

1 jalapeño, finely diced (optional)

For the Street Corn Enhancement:

2 tablespoons butter, melted

1 tablespoon honey

1 teaspoon hot sauce

For the Finishing Touches:

2 limes, cut into wedges

Extra cotija cheese for garnish

Tajín seasoning for sprinkling

Chili powder for dusting

For the Roasting:

Cooking spray or oil mist

Aluminum foil

For Special Equipment:

Large rimmed baking sheet

Parchment paper

Mixing bowls

Whisk

Instructions

Preheat oven to 425°F and line large baking sheet with parchment paper.

Trim brussels sprouts by cutting off stems and removing any yellow outer leaves.

Cut each brussels sprout in half lengthwise for maximum caramelization surface.

Toss halved brussels sprouts with olive oil, salt, and black pepper in large bowl.

Arrange brussels sprouts cut-side down on prepared baking sheet in single layer.

Roast for 20-25 minutes until deeply caramelized and crispy on edges.

Meanwhile, mix chili powder, smoked paprika, cumin, garlic powder, onion powder, and cayenne.

Combine Mexican crema, mayonnaise, lime juice, minced garlic, lime zest, and salt.

Whisk lime crema mixture until smooth and creamy, then refrigerate until needed.

Melt butter and mix with honey and hot sauce for additional glaze.

Remove roasted brussels sprouts from oven when fork-tender and charred.

Transfer hot brussels sprouts to large mixing bowl immediately.

Drizzle honey butter mixture over hot brussels sprouts and toss to coat.

Sprinkle Mexican spice blend over brussels sprouts while still hot.

Add half of the crumbled cotija cheese and toss gently to combine.

Transfer seasoned brussels sprouts to large serving platter or bowl.

Drizzle generous amount of lime crema over the brussels sprouts.

Sprinkle remaining cotija cheese and grated parmesan over the top.

Garnish with fresh chopped cilantro and sliced green onions generously.

Add diced jalapeño for extra heat if desired.

Dust with Tajín seasoning and additional chili powder for authentic street corn flavor.

Serve immediately with lime wedges on the side for squeezing.

Provide extra lime crema and cotija cheese on the side for guests.

Enjoy while brussels sprouts are still warm and cheese is melting.

Accompany with grilled meats, tacos, or serve as stunning standalone vegetable dish.

Mexican Street Corn Roasted Brussels Sprouts with Cotija and Lime Crema

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Mexican Street Corn Brussels Sprouts Fusion Creation

Mexican Street Corn Roasted Brussels Sprouts with Cotija and Lime Crema

Ingredients

Instructions