The Art of Mini Strawberry Cheesecake Perfection

Crust Foundation Building

Master the art of creating the perfect graham cracker crust base that's compact enough to hold together yet tender enough to bite through easily, learning proper ratios and pressing techniques for ideal texture.

Smooth Cheesecake Mixing

Develop the technique for beating cream cheese to perfect smoothness and incorporating ingredients in the right order at proper speeds to achieve ultra-creamy, lump-free filling without overmixing.

Gentle Baking Method

Learn to recognize the perfect doneness point where cheesecakes are just set with a slight jiggle, preventing overbaking that leads to cracks while ensuring proper texture that firms beautifully when chilled.

Strawberry Preparation

Understand how to prepare fresh strawberry topping with proper dicing size and maceration time to release natural juices while maintaining texture, creating the perfect balance of fruit and sweetness.

Crunch Topping Assembly

Perfect the technique for creating and applying the signature crunch topping at the right time to maintain crispness, learning proper butter-to-crumb ratio for clumps that add textural contrast without being too hard or greasy.

Mastering the Perfect Mini Cheesecake Bite

Room Temperature Ingredients: Bring cream cheese, eggs, and sour cream to room temperature 1-2 hours before starting to ensure smooth, lump-free cheesecake filling that incorporates evenly without overmixing.

Crust Pressing Technique: Use the bottom of a small shot glass or medicine cup to firmly press the graham cracker crust into an even layer, ensuring it's compact enough to hold together but not so compressed that it becomes rock-hard.

Avoid Overmixing: Once you add the eggs, mix on the lowest speed and only until just combined to prevent incorporating excess air that can cause cracks or a grainy texture in your cheesecake.

Storage Solutions: Store unfrosted cheesecake bites in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months by wrapping individually in plastic wrap then placing in a freezer bag.

Topping Variations: Swap strawberries for blueberries, raspberries, or mixed berries, or try a chocolate ganache topping with crushed cookies instead of graham crackers for a different flavor profile.

Preventing Soggy Toppings: Always add the crunch topping within 30 minutes of serving to maintain that signature crispy texture, as the moisture from the strawberries will gradually soften the crumbs if left too long.

Mini Strawberry Crunch Cheesecake Bites with Golden Graham Cracker Crust and Fresh Strawberry Topping

Name: Mini Strawberry Crunch Cheesecake Bites with Golden Graham Cracker Crust and Fresh Strawberry Topping
Prep time: 20 min
Total time: 140 min
Yield: 18 mini cheesecake bites
Cuisine: American
Ingredients: For the Graham Cracker Crust:; 1 1/2 cups graham cracker crumbs; 3 tablespoons granulated sugar; 6 tablespoons unsalted butter, melted; For the Cheesecake Filling:; 16 ounces cream cheese, softened to room temperature; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 cup sour cream; 2 large eggs, room temperature; For the Strawberry Topping:; 1 cup fresh strawberries, finely diced; 2 tablespoons granulated sugar; 1 teaspoon lemon juice; For the Crunch Topping:; 1/2 cup graham cracker crumbs; 2 tablespoons melted butter; 1 tablespoon granulated sugar; For Special Equipment:; Mini cheesecake pan or muffin tin with liners; Electric mixer or stand mixer; Small bowls for mixing components

The ultimate Mini Strawberry Crunch Cheesecake Bites featuring creamy cheesecake filling, buttery graham cracker crust, and fresh strawberry topping. This no-bake dessert combines the rich tanginess of cream cheese with the sweet crunch of golden crumbs, creating an unforgettable bite-sized experience that elevates the classic cheesecake to extraordinary heights perfect for parties, celebrations, potlucks, or any time you crave the perfect balance of creamy, crunchy, and fruity flavors.

Prep Time

20 Minutes

Cook Time

0 Minutes

Total Time

140 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Graham Cracker Crust:

1 1/2 cups graham cracker crumbs

3 tablespoons granulated sugar

6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

16 ounces cream cheese, softened to room temperature

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup sour cream

2 large eggs, room temperature

For the Strawberry Topping:

1 cup fresh strawberries, finely diced

2 tablespoons granulated sugar

1 teaspoon lemon juice

For the Crunch Topping:

1/2 cup graham cracker crumbs

2 tablespoons melted butter

1 tablespoon granulated sugar

For Special Equipment:

Mini cheesecake pan or muffin tin with liners

Electric mixer or stand mixer

Small bowls for mixing components

Instructions

Preheat your oven to 325°F (165°C) and line a mini cheesecake pan or muffin tin with paper liners for easy removal.

Combine graham cracker crumbs, 3 tablespoons sugar, and 6 tablespoons melted butter in a bowl, mixing until the texture resembles wet sand and holds together when pressed.

Press approximately 1 tablespoon of the crust mixture firmly into the bottom of each liner, using the back of a spoon or small glass to create an even, compact layer.

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed for 2-3 minutes until completely smooth and fluffy with no lumps remaining.

Add 1/2 cup sugar and vanilla extract to the cream cheese, beating for another 1-2 minutes until fully incorporated and the mixture appears light and creamy.

Mix in the sour cream on low speed until just combined, then add eggs one at a time, beating on low speed after each addition until just incorporated to avoid overmixing.

Divide the cheesecake batter evenly among the prepared crusts, filling each liner about 3/4 full to allow room for slight expansion during baking.

Bake for 18-20 minutes until the centers are just barely set with a slight jiggle when gently shaken, as they will continue to firm up as they cool.

Remove from oven and let cool completely at room temperature for 30 minutes, then refrigerate for at least 2 hours or overnight until fully chilled and set.

Meanwhile, prepare the strawberry topping by combining diced strawberries, 2 tablespoons sugar, and lemon juice in a small bowl, stirring gently and letting macerate for 15-20 minutes.

Make the crunch topping by mixing 1/2 cup graham cracker crumbs with 2 tablespoons melted butter and 1 tablespoon sugar until the mixture forms small clumps.

Once cheesecakes are fully chilled, remove from pan and peel away liners, then top each bite with a spoonful of strawberry mixture followed by a generous sprinkle of the crunch topping.

Serve immediately for the crunchiest topping, or refrigerate for up to 3 days in an airtight container, adding the crunch topping just before serving to maintain maximum crispness.

Mini Strawberry Crunch Cheesecake Bites with Golden Graham Cracker Crust and Fresh Strawberry Topping

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Mini Strawberry Cheesecake Perfection

Mini Strawberry Crunch Cheesecake Bites with Golden Graham Cracker Crust and Fresh Strawberry Topping

Ingredients

Instructions