The Complete Guide to Mastering Mongolian Beef Meatballs

Freezing for Future Meals:

For long-term storage, freeze the uncooked meatballs on a baking sheet, then transfer them to a freezer bag. They can be cooked directly from frozen; just increase the baking time slightly.

Storage and Reheating:

Store any leftovers in an airtight container in the refrigerator. To reheat, place them in the oven or microwave until warmed through, ensuring that they retain their scrumptious texture.

Serving Suggestions:

Serve the meatballs hot over steamed rice, in lettuce wraps, or as appetizers. Each option highlights the meatballs’ savory and sweet flavors while offering a unique dining experience.

Garnishing:

After coating, sprinkle the meatballs with sesame seeds for an added crunch and nutty flavor. This simple garnish elevates the dish, making it visually appealing.

Coating Meatballs:

Once the meatballs are finished baking, transfer them to a mixing bowl and pour the warm glaze over them. Toss them gently to ensure that each meatball is evenly coated in the luscious sauce.

Preparing the Glaze:

In a saucepan, combine the glaze ingredients and stir frequently over medium heat. The mixture should be brought to a simmer, allowing the cornstarch to activate and thicken the sauce while imparting a glossy finish.

Baking Meatballs:

Preheat the oven to the specified temperature and bake until the meatballs are browned and cooked through. This method allows for a healthier cooking option compared to frying, ensuring they remain tender on the inside and crispy on the outside.

Shaping Meatballs:

Once the mixture is ready, use a scooper or your hands to form uniform meatballs, ensuring they are approximately the same size for even cooking. Place them on a prepared baking sheet, allowing space between each meatball.

Mixing Meatballs:

Start by combining all your meatball ingredients in one bowl. Use clean hands to gently mix until just combined. Overmixing can lead to tough meatballs, so handle the mixture lightly to ensure a tender result.

Master Your Recipe: Pro Tips for Perfect Mongolian Beef Meatballs

Uncooked meatballs can be frozen on a baking sheet and then stored in a freezer bag for up to three months.

For a fun twist, serve the meatballs in lettuce cups for a fresh and crunchy alternative.

Refrigerate leftovers in an airtight container for up to 3 days; reheating in the oven keeps them crispy.

To make gluten-free, use tamari instead of soy sauce and ensure breadcrumbs are gluten-free.

Savory Mongolian Beef Meatballs with Sweet Soy Glaze and Sesame Seeds

Name: Savory Mongolian Beef Meatballs with Sweet Soy Glaze and Sesame Seeds
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: For the Meatballs:; 1 lb ground beef (80/20 for optimal flavor and juiciness); 1/2 cup breadcrumbs (preferably panko for extra crunch); 1/4 cup green onions, chopped (adds freshness and color); 2 cloves garlic, minced (for a robust flavor base); 1-inch piece ginger, grated (adds warmth and depth); 1 egg (acts as a binder for the meatballs); 1 tsp salt (enhances the overall flavor); 1/2 tsp black pepper (for a hint of spice); For the Glaze:; 1/2 cup soy sauce (provides a savory umami taste); 1/4 cup brown sugar (for sweetness and caramelization); 1 tbsp cornstarch (to thicken the glaze); 1 tbsp sesame oil (for a nutty aroma); 1 tbsp sesame seeds (for garnish and texture)

Indulge in these irresistible Mongolian Beef Meatballs, where tender ground beef meets a delightful blend of soy sauce, ginger, and garlic. Each bite bursts with a sweet and savory flavor profile, perfectly complemented by a tangy glaze that will awaken your taste buds. The juicy meatballs are not only satisfying but also deliver a delightful crunch when coated with sesame seeds. Ideal for family dinners, potlucks, or game-day gatherings, these meatballs are sure to be a hit! They evoke warm memories of shared meals and laughter, making them the perfect comfort food for any occasion. With their rich flavors and delightful textures, these meatballs will leave everyone asking for seconds. Whether served over rice, in lettuce wraps, or as a tasty appetizer, they embody the perfect balance of home-cooked love and exotic flair.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

For the Meatballs:

1 lb ground beef (80/20 for optimal flavor and juiciness)

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup green onions, chopped (adds freshness and color)

2 cloves garlic, minced (for a robust flavor base)

1-inch piece ginger, grated (adds warmth and depth)

1 egg (acts as a binder for the meatballs)

1 tsp salt (enhances the overall flavor)

1/2 tsp black pepper (for a hint of spice)

For the Glaze:

1/2 cup soy sauce (provides a savory umami taste)

1/4 cup brown sugar (for sweetness and caramelization)

1 tbsp cornstarch (to thicken the glaze)

1 tbsp sesame oil (for a nutty aroma)

1 tbsp sesame seeds (for garnish and texture)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, grated ginger, egg, salt, and black pepper. Mix gently until just combined to avoid tough meatballs.

Step 3: Using your hands, form the mixture into meatballs about 1-2 inches in diameter and place them evenly on the prepared baking sheet.

Step 4: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside, flipping them halfway for even cooking.

Step 5: While the meatballs are baking, prepare the glaze by whisking together soy sauce, brown sugar, cornstarch, and sesame oil in a small saucepan over medium heat.

Step 6: Bring the mixture to a simmer, stirring constantly until the sauce thickens and becomes glossy, about 5-7 minutes. Remove from heat and set aside.

Step 7: Once the meatballs are cooked, transfer them to a large bowl and pour the warm glaze over them, tossing gently to coat each meatball evenly.

Step 8: Sprinkle sesame seeds over the coated meatballs for added texture and flavor.

Step 9: Serve the Mongolian Beef Meatballs immediately, garnished with extra green onions if desired.

Step 10: Enjoy your homemade meatballs over rice, in wraps, or as a standalone appetizer at your next gathering!

Savory Mongolian Beef Meatballs with Sweet Soy Glaze and Sesame Seeds

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Mongolian Beef Meatballs

Savory Mongolian Beef Meatballs with Sweet Soy Glaze and Sesame Seeds

Ingredients

Instructions