Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Don't overcook the pasta - it will continue cooking when mixed with the hot sauce

Cook chicken in batches to avoid overcrowding and ensure proper browning

Save pasta water - the starch helps bind the sauce to the noodles

Use freshly shredded cheese for the best melting quality

Add cream cheese at room temperature to prevent lumps

Taste and adjust seasoning before serving - lime juice brightens the flavors

Let the dish rest for 5 minutes before serving to allow sauce to thicken

For extra heat, leave seeds in the jalapeño or add hot sauce

Leftovers reheat beautifully with a splash of chicken broth

Monterey Chicken Spaghetti

Name: Monterey Chicken Spaghetti
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Chicken and Pasta:; 1 pound spaghetti pasta; 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces; 3 tablespoons olive oil; 2 teaspoons salt, divided; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon cumin; For the Vegetables:; 1 large yellow onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 4 cloves garlic, minced; 1 can (4 oz) diced green chiles; 1 jalapeño pepper, seeded and finely diced (optional); For the Sauce:; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1 can (10 oz) diced tomatoes with green chiles, drained; 2 cups Monterey Jack cheese, shredded; 1 cup sharp cheddar cheese, shredded; 1/2 cup cream cheese, softened; 2 tablespoons fresh lime juice; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; Salt and white pepper to taste; For Garnish:

This comforting and flavor-packed pasta dish combines tender chicken breast with al dente spaghetti in a rich, creamy sauce loaded with Monterey Jack cheese, bell peppers, and aromatic seasonings. The dish features a perfect balance of textures and flavors, with the mild heat from peppers complementing the creamy cheese sauce beautifully. This hearty one-dish meal is perfect for feeding a family or entertaining guests, offering restaurant-quality flavors with the comfort of home cooking. The combination of fresh vegetables, tender pasta, and melted cheese creates an irresistible dish that's both satisfying and memorable.

Prep Time

20 Minutes

Cook Time

35 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken and Pasta:

1 pound spaghetti pasta

2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces

3 tablespoons olive oil

2 teaspoons salt, divided

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cumin

For the Vegetables:

1 large yellow onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

4 cloves garlic, minced

1 can (4 oz) diced green chiles

1 jalapeño pepper, seeded and finely diced (optional)

For the Sauce:

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups chicken broth

1 cup heavy cream

1 can (10 oz) diced tomatoes with green chiles, drained

2 cups Monterey Jack cheese, shredded

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened

2 tablespoons fresh lime juice

1 teaspoon dried oregano

1/2 teaspoon smoked paprika

Salt and white pepper to taste

For Garnish:

1/4 cup fresh cilantro, chopped

2 green onions, sliced

Extra shredded cheese

Lime wedges

Sliced jalapeños

Instructions

Cook spaghetti according to package directions until al dente. Drain and set aside, reserving 1 cup of pasta water.

Season chicken pieces with 1 teaspoon salt, black pepper, garlic powder, paprika, and cumin. Toss to coat evenly.

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook seasoned chicken in batches until golden brown and cooked through, about 6-8 minutes. Remove and set aside.

In the same skillet, add remaining olive oil. Sauté diced onion and bell peppers for 5-6 minutes until softened and lightly caramelized.

Add minced garlic, diced green chiles, and jalapeño (if using). Cook for 1-2 minutes until fragrant.

Add butter to the skillet and let it melt. Sprinkle flour over vegetables and stir constantly for 2 minutes to create a roux.

Gradually whisk in chicken broth, ensuring no lumps form. Bring to a simmer and cook for 3-4 minutes until slightly thickened.

Reduce heat to low and slowly add heavy cream, stirring constantly. Add drained diced tomatoes with green chiles and oregano.

Add softened cream cheese and whisk until completely melted and smooth. Gradually add Monterey Jack and cheddar cheeses, stirring until melted.

Return cooked chicken to the skillet and add cooked spaghetti. Toss everything together, adding reserved pasta water as needed to achieve desired consistency.

Stir in lime juice and smoked paprika. Season with remaining salt and white pepper to taste. Remove from heat.

Serve immediately, garnished with fresh cilantro, green onions, extra cheese, and lime wedges on the side.

Monterey Chicken Spaghetti

JUE

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Crafting the Ultimate Beverage

Monterey Chicken Spaghetti

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