Mastering the Art of Authentic Mozzarella Cheesesteak Stromboli Creation

Beef Preparation Excellence

Master the technique of slicing and cooking beef to achieve perfect texture and flavor.

Vegetable Sautéing Mastery

Perfect the art of cooking vegetables to ideal tenderness while maintaining distinct textures.

Dough Rolling Technique

Learn proper dough handling for achieving uniform thickness and preventing tears.

Filling Distribution Strategy

Master even ingredient layering for consistent flavor in every bite.

Braiding and Sealing Method

Perfect the decorative braiding technique that ensures secure filling containment.

Expert Stromboli Crafting Secrets for Perfect Cheesesteak Roll Every Time

Beef Selection: Use ribeye for richness or sirloin for leaner option - freeze slightly for easier slicing.

Cooling Crucial: Let filling ingredients cool completely before assembly to prevent soggy dough.

Dough Temperature: Room temperature dough is easier to work with and stretches without tearing.

Sealing Importance: Proper sealing prevents cheese leakage - pinch edges firmly and tuck under.

Venting Essential: Cut steam vents to prevent stromboli from bursting during baking.

Make-Ahead Option: Assemble stromboli, wrap tightly, and refrigerate up to 24 hours before baking.

Mozzarella Cheesesteak Stromboli with Peppers Onions and Savory Beef

Name: Mozzarella Cheesesteak Stromboli with Peppers Onions and Savory Beef
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 2 large stromboli (8 servings)
Cuisine: Italian-American
Ingredients: For the Beef Filling:; 1.5 pounds ribeye or sirloin, thinly sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; Salt and black pepper to taste; For the Vegetables:; 2 large onions, thinly sliced; 2 green bell peppers, sliced; 1 red bell pepper, sliced; 8 ounces mushrooms, sliced; 3 cloves garlic, minced; 2 tablespoons butter; For the Cheese Layer:; 16 ounces mozzarella cheese, shredded; 8 ounces provolone cheese, sliced; 4 ounces cream cheese, softened; 1/2 cup grated Parmesan cheese; For the Dough:; 2 pounds pizza dough (store-bought or homemade); 2 tablespoons olive oil for brushing; Flour for dusting; For the Seasonings:; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes; 1 tablespoon Worcestershire sauce; For the Egg Wash:; 2 eggs, beaten

The ultimate mozzarella cheesesteak stromboli featuring tender seasoned beef, melted mozzarella cheese, sautéed peppers and onions all wrapped in golden pizza dough. This Italian-American fusion masterpiece combines the beloved flavors of a Philadelphia cheesesteak with the rolled perfection of traditional stromboli, creating an unforgettable handheld meal that delivers layers of savory beef, gooey cheese, and perfectly cooked vegetables in every bite perfect for game day, family dinners, or any time you crave the ultimate comfort food experience.

Prep Time

25 Minutes

Cook Time

35 Minutes

Total Time

60 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Beef Filling:

1.5 pounds ribeye or sirloin, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and black pepper to taste

For the Vegetables:

2 large onions, thinly sliced

2 green bell peppers, sliced

1 red bell pepper, sliced

8 ounces mushrooms, sliced

3 cloves garlic, minced

2 tablespoons butter

For the Cheese Layer:

16 ounces mozzarella cheese, shredded

8 ounces provolone cheese, sliced

4 ounces cream cheese, softened

1/2 cup grated Parmesan cheese

For the Dough:

2 pounds pizza dough (store-bought or homemade)

2 tablespoons olive oil for brushing

Flour for dusting

For the Seasonings:

2 teaspoons dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes

1 tablespoon Worcestershire sauce

For the Egg Wash:

2 eggs, beaten

2 tablespoons water

1 tablespoon heavy cream

For the Topping:

2 tablespoons garlic butter, melted

1 tablespoon Italian seasoning

2 tablespoons sesame seeds

Coarse sea salt

For the Sauce:

1 cup marinara sauce for dipping

1/2 cup cheese sauce (optional)

Ranch dressing (optional)

For Special Equipment:

Large baking sheets

Parchment paper

Rolling pin

Pastry brush

Instructions

Divide pizza dough in half and let rest at room temperature for 30 minutes.

Heat olive oil in large skillet over medium-high heat.

Season sliced beef with garlic powder, onion powder, salt, and pepper.

Cook beef in batches until browned but still tender, about 3-4 minutes.

Transfer cooked beef to plate and set aside to cool.

In same skillet, melt butter and add sliced onions.

Sauté onions until softened and lightly caramelized, about 8 minutes.

Add bell peppers and mushrooms, cooking until tender, about 5 minutes.

Stir in minced garlic and cook for additional minute.

Season vegetables with oregano, basil, and Worcestershire sauce.

Remove from heat and let vegetable mixture cool completely.

Preheat oven to 400°F and line baking sheets with parchment paper.

Roll out first dough portion into 14x10 inch rectangle on floured surface.

Mix cream cheese with half the mozzarella until well combined.

Spread cream cheese mixture down center third of dough, leaving borders.

Layer half the cooked beef over cream cheese spread.

Top with half the sautéed vegetable mixture.

Add layer of provolone slices and remaining mozzarella.

Sprinkle with Parmesan cheese and red pepper flakes.

Cut diagonal strips on both sides of filling, about 1 inch wide.

Fold strips over filling, alternating sides to create braided appearance.

Tuck ends under to seal stromboli completely.

Transfer to prepared baking sheet using parchment paper.

Repeat process with remaining dough and filling ingredients.

Mix eggs, water, and cream for egg wash.

Brush stromboli generously with egg wash on all exposed surfaces.

Sprinkle with Italian seasoning, sesame seeds, and coarse salt.

Cut 3-4 small vents on top to allow steam to escape.

Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F.

Brush with garlic butter immediately after removing from oven.

Let rest for 10 minutes before slicing into thick portions.

Serve hot with warmed marinara sauce and optional dipping sauces.

Mozzarella Cheesesteak Stromboli with Peppers Onions and Savory Beef

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Mastering the Art of Authentic Mozzarella Cheesesteak Stromboli Creation

Mozzarella Cheesesteak Stromboli with Peppers Onions and Savory Beef

Ingredients

Instructions