No Bake Orange Creamsicle Cheesecake with Dreamy Citrus Cream Filling

This spectacular no-bake orange creamsicle cheesecake delivers the nostalgic flavors of childhood summers with a sophisticated twist. Featuring a buttery graham cracker crust topped with layers of silky orange-infused cream cheese filling and fluffy whipped cream, this dessert captures the essence of the classic creamsicle in elegant cheesecake form. The bright citrus flavor perfectly balances the rich creaminess, while the no-bake preparation makes it ideal for warm weather entertaining, creating a refreshing dessert that's both impressively beautiful and delightfully easy to make.

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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Expert Secrets for Perfect No-Bake Orange Creamsicle Cheesecake Success

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Crust Creation:
Master the technique of creating an evenly pressed, firm graham cracker base.
Cream Cheese Perfection:
Learn to achieve silky smooth cream cheese filling without any lumps.
Whipped Cream Folding:
Perfect the gentle folding technique that maintains airy, light texture.
Gelatin Stabilization:
Master proper gelatin handling for perfect no-bake structure and consistency.
Decorative Finishing:
Learn professional garnishing techniques for stunning presentation.
No Bake Orange Creamsicle Cheesecake with Dreamy Citrus Cream Filling - secondary view

Mastering the Art of No-Bake Orange Creamsicle Cheesecake Perfection

Perfect Crust Creation
Master the technique of creating an evenly pressed, firm graham cracker base.
Cream Cheese Perfection
Learn to achieve silky smooth cream cheese filling without any lumps.
Whipped Cream Folding
Perfect the gentle folding technique that maintains airy, light texture.
Gelatin Stabilization
Master proper gelatin handling for perfect no-bake structure and consistency.
Decorative Finishing
Learn professional garnishing techniques for stunning presentation.
Expert Secrets for Perfect No-Bake Orange Creamsicle Cheesecake Success
Room Temperature: Ensure cream cheese is fully softened for smooth, lump-free filling texture.
Gelatin Technique: Don't let gelatin mixture cool too much before adding to prevent lumps.
Folding Method: Gentle folding preserves airiness in whipped cream for lighter texture.
Chill Time: Full overnight chilling ensures perfect set and best flavor development.
Clean Slices: Dip knife in hot water and wipe between cuts for professional presentation.
Make Ahead: This dessert improves with time - make 1-2 days ahead for best results.
No Bake Orange Creamsicle Cheesecake with Dreamy Citrus Cream Filling - tertiary view

No Bake Orange Creamsicle Cheesecake with Dreamy Citrus Cream Filling

This spectacular no-bake orange creamsicle cheesecake delivers the nostalgic flavors of childhood summers with a sophisticated twist. Featuring a buttery graham cracker crust topped with layers of silky orange-infused cream cheese filling and fluffy whipped cream, this dessert captures the essence of the classic creamsicle in elegant cheesecake form. The bright citrus flavor perfectly balances the rich creaminess, while the no-bake preparation makes it ideal for warm weather entertaining, creating a refreshing dessert that's both impressively beautiful and delightfully easy to make.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Graham Crust:
02
2 cups graham cracker crumbs
03
1/3 cup granulated sugar
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1/2 cup unsalted butter, melted
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1/4 teaspoon salt
06
For the Orange Cream Filling:
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24 oz cream cheese, softened
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1 cup powdered sugar
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1/4 cup granulated sugar
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2 tablespoons orange zest
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1/3 cup fresh orange juice
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For the Whipped Layer:
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2 cups heavy whipping cream
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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2 tablespoons orange liqueur (optional)
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For the Orange Gelatin:
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1 packet unflavored gelatin
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1/4 cup warm water
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2 tablespoons orange juice concentrate
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For the Creamsicle Swirl:
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1/2 cup white chocolate chips, melted
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2 tablespoons heavy cream
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1 tablespoon orange extract
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Orange food coloring (optional)
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For the Citrus Enhancement:
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1 tablespoon lemon juice
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1/2 teaspoon orange extract
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1/4 teaspoon vanilla bean paste
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For the Topping Decoration:
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1 cup whipped cream
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Orange slices for garnish
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White chocolate shavings
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Candied orange peel
35
For the Crust Enhancement:
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1 tablespoon orange zest
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1/4 teaspoon cinnamon
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2 tablespoons finely chopped pecans
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For the Stabilizer:
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2 tablespoons instant pudding mix (vanilla)
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1/4 cup milk
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For Special Equipment:
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9-inch springform pan
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Electric mixer
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Rubber spatula
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Microplane for zesting

Instructions

01
Line springform pan with parchment paper and lightly spray with cooking spray.
02
Combine graham cracker crumbs, sugar, salt, and orange zest in bowl.
03
Pour melted butter over crumb mixture and stir until evenly moistened.
04
Press mixture firmly into bottom of prepared springform pan.
05
Use measuring cup bottom to create even, compact crust layer.
06
Refrigerate crust for 15 minutes while preparing filling.
07
Sprinkle gelatin over warm water and let bloom for 5 minutes.
08
Microwave gelatin mixture for 10 seconds to fully dissolve.
09
Beat softened cream cheese until completely smooth and fluffy.
10
Add powdered sugar and granulated sugar, beating until well combined.
11
Mix in orange zest, orange juice, and lemon juice thoroughly.
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Add dissolved gelatin mixture while beating on low speed.
13
Fold in orange extract and vanilla bean paste gently.
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In separate bowl, whip heavy cream to soft peaks.
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Add powdered sugar and continue whipping to stiff peaks.
16
Gently fold whipped cream into cream cheese mixture in thirds.
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Add instant pudding mix and milk for extra stability.
18
Pour half of filling over prepared crust, spreading evenly.
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Create orange swirl by mixing melted white chocolate with orange extract.
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Drizzle orange mixture over filling and swirl with toothpick.
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Add remaining filling and smooth top with offset spatula.
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Cover tightly with plastic wrap touching surface to prevent skin.
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Refrigerate for minimum 4 hours or preferably overnight.
24
Before serving, prepare fresh whipped cream for topping.
25
Remove cheesecake from springform pan carefully.
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Pipe or spread whipped cream decoratively on top.
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Garnish with orange slices, white chocolate shavings, and candied peel.
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Slice with hot knife for clean cuts between servings.
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Serve chilled and store leftovers covered in refrigerator.