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Deliciously Creamy No Bake Peppermint Mini Cheesecakes with a Crunchy Crust

Indulge in the festive spirit with these No Bake Peppermint Mini Cheesecakes, a delightful treat perfect for any holiday gathering or cozy family evening

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Deliciously Creamy No Bake Peppermint Mini Cheesecakes with a Crunchy Crust
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Creating Holiday Vibes:
Incorporate festive decorations or serve these mini cheesecakes on a decorative platter. This enhances the holiday spirit and makes serving them a joy.
Flavor Adjustments:
Taste and adjust the sweetness and peppermint flavor of the filling as you mix. This allows you to customize the taste to your preference before setting.
Measuring Ingredients Precisely:
Accurate measurements are key to recipe success. Use a kitchen scale for the graham crackers and butter to ensure a consistent crust every time.
Using a Muffin Tin:
Opt for a silicone muffin pan for easy removal of the mini cheesecakes. This prevents sticking and ensures they come out easily without damaging their shape.
Serving with Style:
Top each cheesecake with whipped cream and crushed peppermint candies for visual appeal and added texture. This final touch elevates the presentation and makes the dessert festive.
Chilling for Best Texture:
Refrigerating the cheesecakes is crucial for setting the filling. This allows the flavors to meld and ensures the dessert holds its shape when served.
Incorporating Whipped Cream:
Gently fold in the whipped cream after mixing the cream cheese and sugar. This technique adds airiness and lightness to the filling, making it more palatable and enjoyable.
Preparing the Filling:
Beat the cream cheese until smooth using an electric mixer. This step is essential for preventing lumps in your filling, leading to a creamy, velvety texture.
Mixing the Crust:
To achieve the perfect crust, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. This ensures a cohesive texture that will hold together when pressed into the muffin tin.
Deliciously Creamy No Bake Peppermint Mini Cheesecakes with a Crunchy Crust

The Complete Guide to Mastering No Bake Peppermint Mini Cheesecakes

Creating Holiday Vibes:
Incorporate festive decorations or serve these mini cheesecakes on a decorative platter. This enhances the holiday spirit and makes serving them a joy.
Flavor Adjustments:
Taste and adjust the sweetness and peppermint flavor of the filling as you mix. This allows you to customize the taste to your preference before setting.
Measuring Ingredients Precisely:
Accurate measurements are key to recipe success. Use a kitchen scale for the graham crackers and butter to ensure a consistent crust every time.
Using a Muffin Tin:
Opt for a silicone muffin pan for easy removal of the mini cheesecakes. This prevents sticking and ensures they come out easily without damaging their shape.
Serving with Style:
Top each cheesecake with whipped cream and crushed peppermint candies for visual appeal and added texture. This final touch elevates the presentation and makes the dessert festive.
Chilling for Best Texture:
Refrigerating the cheesecakes is crucial for setting the filling. This allows the flavors to meld and ensures the dessert holds its shape when served.
Incorporating Whipped Cream:
Gently fold in the whipped cream after mixing the cream cheese and sugar. This technique adds airiness and lightness to the filling, making it more palatable and enjoyable.
Preparing the Filling:
Beat the cream cheese until smooth using an electric mixer. This step is essential for preventing lumps in your filling, leading to a creamy, velvety texture.
Mixing the Crust:
To achieve the perfect crust, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. This ensures a cohesive texture that will hold together when pressed into the muffin tin.
Master Your Recipe with These Expert Tips
Use festive liners to enhance the holiday presentation and make serving easier.
If you prefer, you can use digestives or almond flour for a gluten-free option.
These cheesecakes can be prepared a day in advance, making them a convenient option for parties.
Try substituting the peppermint extract with vanilla or other flavored extracts for a different taste.
Deliciously Creamy No Bake Peppermint Mini Cheesecakes with a Crunchy Crust

Deliciously Creamy No Bake Peppermint Mini Cheesecakes with a Crunchy Crust

Indulge in the festive spirit with these No Bake Peppermint Mini Cheesecakes, a delightful treat perfect for any holiday gathering or cozy family evening. Combining the rich creaminess of cream cheese, the refreshing coolness of peppermint extract, and the sweetness of powdered sugar, each bite offers a blissful balance of sweet and tangy flavors. The buttery graham cracker crust adds a satisfying crunch that contrasts beautifully with the velvety cheesecake filling. These charming mini cheesecakes are not only a showstopper at Christmas parties, but they also make cheerful treats for birthdays and special celebratory occasions. With their easy preparation and delightful presentation, they evoke warm memories of joyful gatherings and sweet indulgences, making them not just a dessert but a heartwarming experience. Let the holiday spirit shine through as you share these delightful mini desserts with friends and family, bringing smiles and sweet memories to life!

Deliciously Creamy No Bake Peppermint Mini Cheesecakes with a Crunchy Crust
Prep Time
30 Minutes
Cook Time
0 Minutes
Total Time
30 Minutes
Chef
JUE
Category
Dessert
Difficulty
Easy
Cuisine
American
Yield
12 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Crust:
01
1 ½ cups graham cracker crumbs - These provide a crunchy, sweet base that complements the creamy filling.
02
½ cup unsalted butter, melted - It binds the crumbs together and adds richness to the crust.
03
2 tablespoons granulated sugar - This enhances the sweetness of the crust, balancing the flavors.
For the Cheesecake Filling:
04
16 oz cream cheese, softened - The star ingredient, offering creaminess and a rich flavor.
05
½ cup powdered sugar - This sweetens the cheesecake without the graininess of granulated sugar.
06
1 teaspoon peppermint extract - This adds refreshing minty notes to the cheesecake.
07
1 cup whipped cream - For a light and airy texture, making the cheesecake fluffy.
For the Topping:
08
1 cup whipped cream (for garnish) - Lightens the dessert and adds a festive touch, making it look appealing.
09
Crushed peppermint candies (for garnish) - Provides a crunchy texture and festive color.

Instructions

01
Step 1: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated in butter and the mixture resembles wet sand.
02
Step 2: Press the crumb mixture firmly into the bottom of a muffin tin lined with cupcake liners. Use the back of a spoon or your fingers to ensure an even layer. Chill for 10 minutes to set.
03
Step 3: In a large bowl, beat the softened cream cheese with an electric mixer until smooth, about 2 minutes. Ensure there are no lumps for a creamy texture.
04
Step 4: Gradually add the powdered sugar and beat until fully incorporated, about 1 minute. Taste and adjust sweetness if necessary.
05
Step 5: Add the peppermint extract to the cream cheese mixture and continue to beat until well combined.
06
Step 6: Gently fold in the whipped cream using a spatula, being careful not to deflate the mixture. This adds lightness to the filling.
07
Step 7: Spoon the cheesecake filling evenly into each prepared crust, filling to the top. Smooth the tops with a spatula.
08
Step 8: Refrigerate the mini cheesecakes for at least 2 hours or until set. This helps meld the flavors and solidify the filling.
09
Step 9: Once set, remove the cheesecakes from the muffin tin and carefully peel off the liners.
10
Step 10: Just before serving, top each mini cheesecake with a dollop of whipped cream and sprinkle with crushed peppermint candies for a festive finish.