The Art of Perfect Olive Garden Breadsticks Creation

Perfect Dough Development

Master the technique of creating soft, elastic bread dough with proper kneading and rising methods.

Shaping and Rising Mastery

Learn the art of shaping uniform breadsticks and achieving perfect second rise for optimal texture.

Garlic Butter Excellence

Perfect the skill of creating aromatic garlic butter with ideal consistency and herb balance.

Baking Technique Mastery

Master the technique of achieving golden brown exterior with tender interior through proper temperature control.

Finishing and Presentation Methods

Learn proper brushing techniques and creative presentation applications for maximum restaurant appeal.

Expert Tips for Perfect Olive Garden Breadsticks Mastery

Yeast Activation: Ensure water temperature is 110°F for proper yeast activation and optimal rise.

Kneading Technique: Knead until dough is smooth and elastic for perfect breadstick texture and chewiness.

Rising Environment: Place dough in warm, draft-free location for consistent rising and proper development.

Garlic Butter: Apply garlic butter while breadsticks are hot for maximum absorption and flavor.

Timing Perfect: Serve immediately while warm for authentic Olive Garden restaurant experience.

Storage Success: Keep breadsticks covered to maintain softness and prevent drying out quickly.

Olive Garden Breadsticks - Ultimate Soft Fluffy Italian Restaurant Style Experience

Name: Olive Garden Breadsticks - Ultimate Soft Fluffy Italian Restaurant Style Experience
Prep time: 2 h 30 min
Cook time: 15 min
Total time: 3 h
Yield: 12 breadsticks
Cuisine: Italian-American
Ingredients: For Breadstick Dough:; 4 cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons active dry yeast; 1 teaspoon salt; 1 cup warm water (110°F); 1/4 cup olive oil; 2 tablespoons butter, melted; 1 large egg; For Garlic Butter Coating:; 1/2 cup butter, melted; 4 cloves garlic, minced; 1 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/8 teaspoon black pepper; 1/2 teaspoon salt; For Herb Seasoning:; 2 tablespoons grated Parmesan cheese; 1 teaspoon dried parsley; 1/2 teaspoon garlic salt; 1/4 teaspoon onion powder; 1/8 teaspoon paprika; For Topping Finish:; 1/4 cup grated Parmesan cheese; 1 teaspoon flaky sea salt; 1 tablespoon fresh parsley, chopped; Extra melted butter for brushing; For Flavor Enhancers:

The most incredibly delicious Olive Garden copycat breadsticks you'll ever make with soft fluffy bread base, rich garlic butter coating, perfect herb seasoning, golden brown exterior, and tender interior that creates the ultimate Italian restaurant experience. Features perfectly soft bread with ideal chewy texture, savory garlic butter with aromatic richness, traditional Italian herb seasoning with authentic restaurant flavor, golden crispy exterior with tender finish, flaky sea salt with mineral depth, and that irresistible combination of flavors that makes it absolutely perfect for Italian dinners, family gatherings, holiday meals, or any moment that needs warm, satisfying Italian breadstick comfort.

Prep Time

2H30 Minutes

Cook Time

15 Minutes

Total Time

Chef

JUE

Ingredients

Custard Cream

For Breadstick Dough:

4 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons active dry yeast

1 teaspoon salt

1 cup warm water (110°F)

1/4 cup olive oil

2 tablespoons butter, melted

1 large egg

For Garlic Butter Coating:

1/2 cup butter, melted

4 cloves garlic, minced

1 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/8 teaspoon black pepper

1/2 teaspoon salt

For Herb Seasoning:

2 tablespoons grated Parmesan cheese

1 teaspoon dried parsley

1/2 teaspoon garlic salt

1/4 teaspoon onion powder

1/8 teaspoon paprika

For Topping Finish:

1/4 cup grated Parmesan cheese

1 teaspoon flaky sea salt

1 tablespoon fresh parsley, chopped

Extra melted butter for brushing

For Flavor Enhancers:

1 tablespoon honey

1 teaspoon white wine vinegar

1/4 teaspoon garlic granules

2 tablespoons milk powder

For Texture Additions:

1 tablespoon vital wheat gluten

1/4 cup warm milk

2 tablespoons sour cream

1/4 teaspoon baking powder

For Assembly Variations:

Herb butter for dipping

Marinara sauce for serving

Alfredo sauce option

Cheese dipping sauce

For Equipment Needed:

Large mixing bowl

Kitchen towel

Baking sheets

Parchment paper

Pastry brush

Stand mixer with dough hook

Measuring cups and spoons

Clean kitchen towels

For Storage:

Airtight bread container

Plastic wrap

Aluminum foil

Freezer bags

For Serving Applications:

Italian dinners

Family gatherings

Holiday meals

Pasta nights

Soup accompaniment

Dinner parties

For Variations:

Cheese-stuffed breadsticks

Whole wheat version

Mini breadsticks

Gluten-free version

Instructions

Dissolve yeast and sugar in warm water, let sit 5 minutes until foamy and bubbly.

Combine flour and salt in large mixing bowl, creating well in center for wet ingredients.

Add yeast mixture, olive oil, melted butter, and egg to flour well, mixing until dough forms.

Knead dough on floured surface 8-10 minutes until smooth and elastic, adding flour as needed.

Place dough in oiled bowl, cover with damp towel, rise in warm place 1-2 hours until doubled.

Punch down risen dough and divide into 12 equal portions using kitchen scale for consistency.

Roll each portion into 8-inch rope, place on parchment-lined baking sheets 2 inches apart.

Cover shaped breadsticks with kitchen towel, let rise 30-45 minutes until puffy and increased.

Preheat oven to 400°F during final 15 minutes of second rise for optimal baking temperature.

Prepare garlic butter by melting butter and mixing with minced garlic and all seasonings.

Brush risen breadsticks generously with garlic butter mixture, coating all surfaces evenly.

Sprinkle herb seasoning and Parmesan cheese over buttered breadsticks for authentic flavor.

Bake 12-15 minutes until golden brown on top and sound hollow when tapped lightly.

Remove from oven and immediately brush with additional garlic butter while still hot.

Sprinkle with flaky sea salt and fresh parsley for restaurant-style finishing touch.

Let cool 5 minutes on baking sheet before transferring to serving basket or plate.

Serve warm with remaining garlic butter, marinara sauce, or preferred dipping options.

Store leftover breadsticks in airtight container at room temperature up to 3 days.

Reheat in 350°F oven 5-7 minutes or microwave 20-30 seconds to restore softness.

Freeze unbaked shaped breadsticks up to 3 months, thaw and rise before baking.

Olive Garden Breadsticks - Ultimate Soft Fluffy Italian Restaurant Style Experience

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Olive Garden Breadsticks Creation

Olive Garden Breadsticks - Ultimate Soft Fluffy Italian Restaurant Style Experience

Ingredients

Instructions