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Decadent Oreo Cheesecake Cookie Cups with Creamy Vanilla Filling

Indulge in the delightful combination of rich flavors and textures with these Oreo Cheesecake Cookie Cups

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Decadent Oreo Cheesecake Cookie Cups with Creamy Vanilla Filling
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Storing Cookie Cups:
Store filled cookie cups in an airtight container in the refrigerator. This keeps them fresh and helps meld the flavors, making them even more delicious over time.
Combining Flavors:
Taste the filling before piping it into the cookie cups to ensure perfect sweetness. Adjust powdered sugar accordingly to suit your preference.
Cooling Cookies Properly:
Allow the cookie cups to cool in the pan for a few minutes before transferring them to a wire rack. This helps them maintain their shape and prevents them from breaking.
Garnishing:
Garnish your cookie cups right before serving for the best presentation. Fresh toppings like crushed Oreos or whipped cream not only enhance the look but add to the flavor experience.
Using Piping Bags:
Using a piping bag can make filling the cookie cups much neater and more visually appealing. Cut a small hole in the tip for controlled filling and to avoid overfilling.
Chilling the Filling:
Chilling the cheesecake filling before piping into the cookie cups helps it firm up. This step improves the texture and makes it easier to fill the cookie cups without making a mess.
Baking Cookies:
Keep an eye on the cookies while baking. They should be lightly golden at the edges and slightly soft in the center. This ensures they'll have the right texture when cool.
Measuring Ingredients:
Accurate measurement of ingredients, particularly flour and sugar, is vital for consistency. Use the spoon and level method for flour to ensure you’re not packing it down, which can lead to dense cookies.
Folding Techniques:
When incorporating whipped cream into the cheesecake filling, use a gentle folding technique. This preserves the airiness of the whipped cream, resulting in a light and fluffy cheesecake. Use a spatula and fold in from the bottom gently to maintain volume.
Creaming Technique:
Creaming butter and sugar together is crucial for incorporating air into the dough. This process creates a light and fluffy texture. Make sure both the butter and sugars are at room temperature to ensure ease of creaming and better results.
Decadent Oreo Cheesecake Cookie Cups with Creamy Vanilla Filling

The Complete Guide to Mastering Decadent Oreo Cheesecake Cookie Cups

Storing Cookie Cups:
Store filled cookie cups in an airtight container in the refrigerator. This keeps them fresh and helps meld the flavors, making them even more delicious over time.
Combining Flavors:
Taste the filling before piping it into the cookie cups to ensure perfect sweetness. Adjust powdered sugar accordingly to suit your preference.
Cooling Cookies Properly:
Allow the cookie cups to cool in the pan for a few minutes before transferring them to a wire rack. This helps them maintain their shape and prevents them from breaking.
Garnishing:
Garnish your cookie cups right before serving for the best presentation. Fresh toppings like crushed Oreos or whipped cream not only enhance the look but add to the flavor experience.
Using Piping Bags:
Using a piping bag can make filling the cookie cups much neater and more visually appealing. Cut a small hole in the tip for controlled filling and to avoid overfilling.
Chilling the Filling:
Chilling the cheesecake filling before piping into the cookie cups helps it firm up. This step improves the texture and makes it easier to fill the cookie cups without making a mess.
Baking Cookies:
Keep an eye on the cookies while baking. They should be lightly golden at the edges and slightly soft in the center. This ensures they'll have the right texture when cool.
Measuring Ingredients:
Accurate measurement of ingredients, particularly flour and sugar, is vital for consistency. Use the spoon and level method for flour to ensure you’re not packing it down, which can lead to dense cookies.
Folding Techniques:
When incorporating whipped cream into the cheesecake filling, use a gentle folding technique. This preserves the airiness of the whipped cream, resulting in a light and fluffy cheesecake. Use a spatula and fold in from the bottom gently to maintain volume.
Creaming Technique:
Creaming butter and sugar together is crucial for incorporating air into the dough. This process creates a light and fluffy texture. Make sure both the butter and sugars are at room temperature to ensure ease of creaming and better results.
Pro Chef Secrets
Prepare the cookie cups ahead of time and fill them just before serving for optimal texture.
For a gluten-free version, use a gluten-free all-purpose flour blend.
Allow cream cheese to come to room temperature for a smoother filling texture.
Use a piping bag to create swirls of whipped cream on top for an elegant presentation.
Decadent Oreo Cheesecake Cookie Cups with Creamy Vanilla Filling

Decadent Oreo Cheesecake Cookie Cups with Creamy Vanilla Filling

Indulge in the delightful combination of rich flavors and textures with these Oreo Cheesecake Cookie Cups. Perfect for any occasion, from birthday parties to holiday gatherings and casual get-togethers, these treats are a sure hit. Featuring key ingredients like creamy cream cheese, sweet Oreos, and smooth vanilla extract, each bite offers a perfect balance of sweetness and a hint of tanginess. The cookies provide a tender, buttery crust that contrasts beautifully with the velvety cheesecake filling, creating a satisfying crunch followed by a creamy melt-in-your-mouth experience. These cookie cups evoke nostalgia and joy, making them an irresistible treat for both kids and adults alike. Whether you’re celebrating a special moment or simply treating yourself, these Oreo Cheesecake Cookie Cups promise to bring smiles and memorable flavors to your table.

Decadent Oreo Cheesecake Cookie Cups with Creamy Vanilla Filling
Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
Chef
JUE
Category
Dessert
Difficulty
Easy
Cuisine
American
Yield
12 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Cookie Cups:
01
1 cup all-purpose flour - essential for structure and texture
02
1/2 teaspoon baking soda - helps cookies rise and become light
03
1/4 teaspoon salt - enhances the flavor balance
04
1/2 cup unsalted butter, softened - provides richness and moisture
05
1/2 cup granulated sugar - contributes sweetness and helps with browning
06
1/2 cup brown sugar - adds depth of flavor and moisture
07
1 large egg - binds the ingredients together and adds richness
08
1 teaspoon vanilla extract - infuses the cookies with a delightful aroma
09
1 cup crushed Oreos - adds texture and delicious chocolate flavor
For the Cheesecake Filling:
10
8 ounces cream cheese, softened - the star ingredient for a creamy filling
11
1/2 cup powdered sugar - sweetens the filling without grittiness
12
1 teaspoon vanilla extract - complements the cream cheese flavor
13
1 tablespoon sour cream - adds tanginess and creaminess
14
1/4 cup whipped cream - lightens the filling, making it airy

Instructions

01
Preheat your oven to 350°F (175°C). Grease a muffin tin with non-stick spray or line it with cupcake liners for easy removal.
02
In a mixing bowl, combine flour, baking soda, and salt. Whisk together until well blended and set aside.
03
In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
04
Beat in the egg and vanilla extract until fully incorporated, scraping down the sides of the bowl as needed.
05
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
06
Fold in the crushed Oreos to the cookie dough, ensuring even distribution throughout the batter.
07
Scoop about two tablespoons of cookie dough into each muffin cup, pressing it down to form a small cup shape. Make sure the dough goes slightly up the sides of the cup.
08
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool in the pan for about 5 minutes.
09
While the cookie cups cool, prepare the cheesecake filling by beating the softened cream cheese and powdered sugar together until smooth.
10
Add the vanilla extract and sour cream, mixing until well combined. Gently fold in the whipped cream until mixture is airy and fluffy.
11
Once the cookie cups have cooled completely, fill each cup with the cheesecake filling using a piping bag or spoon.
12
Top with additional crushed Oreos for garnish before serving. Refrigerate for at least an hour to let the flavors meld.
13
Serve chilled and enjoy the delightful combination of cookie and cheesecake!