The Complete Guide to Mastering Decadent Pandan Chocolate Cake

Serving the Cake:

Slice into even pieces for serving. Allow each slice to warm slightly at room temperature for the best flavor experience.

Decorating the Cake:

Enhance your cake with chocolate shavings or fresh fruits on top. This not only adds visual appeal but also complements the flavors.

Frosting the Cake:

Use an offset spatula to frost the cake evenly. Start with a crumb coat to seal in crumbs, then add a thicker layer for a clean finish.

Whipped Cream Preparation:

Beat heavy cream until soft peaks form before adding sugar and extract. Chill your mixing bowl and whisk to achieve the best volume.

Cooling the Cake:

Let the cake cool in its pan for 10 minutes before transferring to a wire rack. This prevents steaming and maintains a good texture.

Baking Techniques:

Bake in a preheated oven to ensure even cooking. Check for doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.

Creating the Batter:

Alternate adding dry and wet ingredients to maintain moisture without overmixing. This technique ensures a tender cake without tough gluten formation.

Incorporating Eggs:

Add eggs one at a time to the butter-sugar mixture, mixing thoroughly after each addition. This helps emulsify the mixture, leading to a smoother batter.

Creaming Butter and Sugar:

Beat softened butter and granulated sugar until fluffy, which incorporates air for a light texture. This mixture should be pale and creamy after 3-4 minutes of mixing.

Mixing Dry Ingredients:

Combine all dry ingredients in a bowl to ensure they are evenly distributed. This step prevents clumping and ensures a uniform rise in the cake.

Master Your Recipe with These Pro Tips

Serve with fresh fruits like berries or a drizzle of chocolate sauce for added sweetness.

If not serving immediately, store the cake in the refrigerator to keep the whipped cream fresh.

For a firmer frosting, you can add more powdered sugar or use a stabilizer for the whipped cream.

Serve the cake chilled or at room temperature for the best flavor experience.

Decadent Pandan Chocolate Cake with Coconut and Whipped Cream

Name: Decadent Pandan Chocolate Cake with Coconut and Whipped Cream
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: Asian Fusion
Ingredients: For the Cake Base:; 1 cup all-purpose flour, sifted; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs, at room temperature; 1 tsp vanilla extract; 1/2 cup buttermilk, at room temperature; 1/4 cup pandan juice, freshly extracted; For the Whipped Cream Topping:; 1 cup heavy cream, chilled; 2 tbsp powdered sugar; 1 tsp coconut extract

Indulge in a delightful fusion of flavors with this Pandan Chocolate Cake, where aromatic pandan leaves meet rich, dark chocolate for a unique dessert experience. The cake is sweet yet slightly savory, presenting a perfect harmony that captivates the palate. With a moist, tender crumb and an airy whipped cream topping, each bite offers a delightful texture that contrasts beautifully with the dense chocolate. Perfect for birthdays, family gatherings, or casual afternoon tea with friends, this cake is sure to become a beloved favorite. The enticing aroma of pandan and the luxurious taste of chocolate create an emotional connection, evoking memories of cherished moments with loved ones. Serve it during festive occasions or simply as an indulgence for yourself—either way, this cake promises smiles and satisfaction. Treat your guests to something extraordinary, and watch their faces light up with joy!

Prep Time

30 Minutes

Cook Time

35 Minutes

Total Time

1 Hours 5 Minutes

Chef

JUE

Ingredients

For the Cake Base:

1 cup all-purpose flour, sifted

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs, at room temperature

1 tsp vanilla extract

1/2 cup buttermilk, at room temperature

1/4 cup pandan juice, freshly extracted

For the Whipped Cream Topping:

1 cup heavy cream, chilled

2 tbsp powdered sugar

1 tsp coconut extract

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan, then line it with parchment paper.

Step 2: In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3: In a large mixing bowl, beat the softened butter and sugar together on medium speed until light and fluffy, about 3-4 minutes.

Step 4: Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract and pandan juice. Mix until combined.

Step 5: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.

Step 6: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Step 8: While the cake cools, prepare the whipped cream by beating the chilled heavy cream with powdered sugar and coconut extract until stiff peaks form.

Step 9: Once cooled, frost the cake generously with the whipped cream, ensuring an even layer on top and around the sides.

Step 10: Decorate with chocolate shavings or fresh fruit if desired, slice, and serve!

Decadent Pandan Chocolate Cake with Coconut and Whipped Cream

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Decadent Pandan Chocolate Cake

Decadent Pandan Chocolate Cake with Coconut and Whipped Cream

Ingredients

Instructions