The Complete Guide to Mastering Parmesan Bread Bites

Cooling and Serving:

Once baked, let the bites cool on the baking sheet for a few minutes before transferring them to a serving platter. This step helps them firm up slightly and makes them easier to handle, enhancing the overall eating experience.

Baking to Perfection:

Bake in a preheated oven until golden brown, which typically takes about 15-20 minutes. Keep an eye on them towards the end of the baking time to prevent burning and ensure a delightful crispness.

Brushing with Olive Oil:

Before baking, brush the tops with olive oil and sprinkle additional Parmesan and oregano. This not only enhances flavor but also promotes browning for an appealing color and texture.

Preparing for Baking:

Arrange the shaped dough pieces on a lined baking sheet, making sure they have space to expand. This allows for proper airflow while baking, which is essential for achieving that crispy outer texture.

Shaping the Bites:

Roll the dough out to your desired thickness. Use a sharp knife or pizza cutter to create uniform squares or triangles. Consistent sizes ensure even cooking, allowing every bite to have that perfect golden finish.

Kneading the Dough:

Turn the dough out onto a lightly floured surface and knead gently for about a minute. This step helps develop the gluten slightly, giving the bites a chewy texture without making them tough. Just enough kneading is key here!

Incorporating Wet Ingredients:

Add the melted butter, milk, and minced garlic to the dry mixture. Stir gently until a soft dough begins to form, being cautious not to overmix, which could lead to tough bread bites. The goal is to have a cohesive dough that holds together well.

Mixing Dry Ingredients:

Begin by whisking together the flour, baking powder, salt, and pepper in a large bowl. This step is crucial for even distribution of the leavening agent and seasoning throughout the dough, ensuring consistent flavor and texture in each bite.

Master Your Recipe with These Pro Tips

Pair these bites with a variety of dips, such as garlic aioli or spicy marinara, to elevate your appetizer spread.

For uniform baking, try to keep all pieces roughly the same size to ensure even cooking.

Substitute whole wheat flour for all-purpose flour for a more nutritious version without sacrificing flavor.

Double the recipe if hosting a large gathering—you'll want plenty for everyone!

Savory Parmesan Bread Bites with Herbs and Garlic for Every Occasion

Name: Savory Parmesan Bread Bites with Herbs and Garlic for Every Occasion
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: Italian
Ingredients: For the Dough:; 2 cups all-purpose flour, sifted for a light texture; 1 cup grated Parmesan cheese, for a savory depth of flavor; 1 tablespoon baking powder, to make the bites fluffy; 1/2 teaspoon salt, to enhance the flavors; 1/2 teaspoon black pepper, for a bit of warmth; 1/4 cup unsalted butter, melted for richness; 1/2 cup milk, for moisture and softness; 2 cloves garlic, minced, to infuse the dough with flavor; 1 tablespoon fresh parsley, chopped, for brightness; For the Topping:; 1/4 cup additional grated Parmesan cheese, for extra cheesiness; 1 teaspoon dried oregano, for a fragrant herbal note; 1 tablespoon olive oil, to brush on top before baking

Indulge in the delightful crunch of these Parmesan Bread Bites, a perfect blend of savory flavors guaranteed to please any crowd. Made with fresh garlic, aromatic herbs, and rich Parmesan cheese, these bites offer a satisfying texture that is both crispy on the outside and soft on the inside. The first bite delivers rich umami notes, complemented by a touch of herbaceous freshness—ideal for parties, game nights, or a cozy family dinner. Pair them with marinara for a tangy dip, or enjoy them as elegant hors d'oeuvres at your next gathering. There's something deeply comforting and nostalgic about warm, cheese-infused bread, making these bites not just a snack, but a little piece of home. Whether served alongside soups, salads, or on their own, these bites are sure to become a favorite, bringing smiles and warmth to every table.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

For the Dough:

2 cups all-purpose flour, sifted for a light texture

1 cup grated Parmesan cheese, for a savory depth of flavor

1 tablespoon baking powder, to make the bites fluffy

1/2 teaspoon salt, to enhance the flavors

1/2 teaspoon black pepper, for a bit of warmth

1/4 cup unsalted butter, melted for richness

1/2 cup milk, for moisture and softness

2 cloves garlic, minced, to infuse the dough with flavor

1 tablespoon fresh parsley, chopped, for brightness

For the Topping:

1/4 cup additional grated Parmesan cheese, for extra cheesiness

1 teaspoon dried oregano, for a fragrant herbal note

1 tablespoon olive oil, to brush on top before baking

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper, whisking until well blended.

Step 3: Add the grated Parmesan cheese, melted butter, and minced garlic to the dry ingredients, stirring until the mixture becomes crumbly.

Step 4: Gradually pour in the milk while mixing until a soft dough forms. Avoid overmixing to keep the bites tender.

Step 5: Fold in the chopped parsley, ensuring an even distribution of flavors throughout the dough.

Step 6: On a floured surface, gently knead the dough for a minute, then roll it out to about 1-inch thickness.

Step 7: Using a sharp knife or pizza cutter, cut the dough into bite-sized squares or triangles.

Step 8: Arrange the pieces on the prepared baking sheet, leaving space between them to allow for rising.

Step 9: Brush the tops lightly with olive oil, then sprinkle with additional grated Parmesan and dried oregano.

Step 10: Bake in the preheated oven for 15-20 minutes, or until the bites are golden brown and crispy.

Step 11: Once baked, remove from the oven and let cool for a few minutes before serving warm.

Step 12: Serve the Parmesan bread bites with marinara sauce or your favorite dipping sauce for an irresistible treat.

Savory Parmesan Bread Bites with Herbs and Garlic for Every Occasion

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Parmesan Bread Bites

Savory Parmesan Bread Bites with Herbs and Garlic for Every Occasion

Ingredients

Instructions