Chef's Essential Tips

Ingredient Substitution: If you're out of breadcrumbs, try using crushed crackers or oats for similar texture.
Herb Variations: Feel free to experiment by adding herbs like thyme or basil for a different flavor profile.
Moisture Check: To ensure your meatloaf stays moist, avoid overmixing the meat and other ingredients.
Gluten-Free Option: Substitute gluten-free breadcrumbs to make this meatloaf suitable for those with gluten sensitivities.
Ketchup Topping: For an extra tangy flavor, mix a splash of vinegar into the ketchup topping before spreading it on the meatloaf.
Resting Time: Allowing your meatloaf to rest helps to redistribute the juices, improving flavor and texture.

Essential Ingredients Selection

Ground Chicken: The main protein source, ground chicken provides a leaner alternative to traditional beef meatloaf while maintaining tenderness. It's vital for the meatloaf's overall texture.
Breadcrumbs: Essential for binding the meatloaf together, breadcrumbs absorb moisture and create a lovely texture. They also help to keep the meatloaf from becoming too dense.
Parmesan Cheese: Adds a savory depth and umami flavor, Parmesan cheese elevates the dish and keeps it moist. It's a key player in making this meatloaf stand out.
Garlic: Fresh garlic infuses the meatloaf with aromatic flavor, adding a savory punch that's hard to resist. It's a staple in many comfort food recipes.
Fresh Parsley: This herb brightens up the flavor profile and adds color to the dish. Fresh parsley brings freshness that balances the richness of the meat and cheese.
Eggs: Acting as a binder, eggs help to hold the meatloaf together while also adding moisture. They are essential for achieving the perfect texture.
Ketchup: Not just for the topping, ketchup adds a slight sweetness and tang to the meatloaf mix. It enhances the overall flavor and gives a nice glaze.
Worcestershire Sauce: A small amount of Worcestershire sauce adds depth and complexity to the flavor. It’s a fantastic ingredient for enhancing savory dishes.
Brown Sugar: Used in the glaze, brown sugar adds a subtle sweetness that complements the tangy ketchup, creating a delicious crust on top.
Dijon Mustard: Adds a bit of sharpness to the glaze, balancing the sweetness of the brown sugar and enhancing the overall flavor of the meatloaf.

Creating Your Masterpiece

Adding Flavorful Twists:

Feel free to experiment with different herbs and spices to customize your meatloaf. Adding ingredients like chopped bell peppers or onions can introduce additional flavors and textures that enhance the dish.

Knife Skills for Slicing:

Using a sharp knife is crucial for slicing meatloaf cleanly. A serrated knife can also help maintain the loaf’s shape and ensure each slice looks appetizing. Aim for even slices for a beautiful presentation.

Serving Suggestions:

Pair your meatloaf with classic sides like mashed potatoes, green beans, or a simple salad. These sides complement the meatloaf's flavors and create a well-rounded meal, enhancing the overall dining experience.

Freezing for Later:

Consider making extra meatloaf to freeze for quick meals later. Wrap it well in plastic wrap and aluminum foil before freezing to prevent freezer burn. Thaw in the refrigerator before reheating for best results.

Storage Techniques:

To maximize freshness, store leftovers in an airtight container in the fridge. Proper storage techniques can keep the meatloaf flavorful for several days, making it a convenient meal option for busy weeknights.

Resting the Meatloaf:

Allowing the meatloaf to rest after baking is fundamental for flavor retention. This process lets the juices redistribute throughout the meat, resulting in a moist and flavorful slice. Aim for a 10-minute resting period before slicing.

Using a Meat Thermometer:

Investing in a meat thermometer is a game-changer for cooking meatloaf. Checking the internal temperature ensures it's cooked to perfection (165°F), eliminating guesswork and helping avoid dry meat.

Creating the Glaze:

A glaze can elevate the flavor profile of your meatloaf significantly. Mixing ketchup, brown sugar, and mustard creates a perfect balance of sweetness and tanginess that caramelizes beautifully during baking, enhancing both taste and appearance.

Shaping the Loaf:

When shaping the meat mixture into a loaf, keep it compact but not overly tight. A well-shaped loaf helps with even cooking and ensures the meatloaf holds its shape. Avoid compressing it too much to maintain a tender texture.

Mixing Ingredients:

Combining wet and dry ingredients separately before mixing is crucial. This ensures that the meatloaf has an even distribution of flavors and textures, preventing clumps of seasoning or moisture. Incorporate all elements gently to maintain the meat's integrity.

The Complete Guide to Mastering Savory Parmesan Chicken Meatloaf

Adding Flavorful Twists:

Knife Skills for Slicing:

Serving Suggestions:

Freezing for Later:

Storage Techniques:

Resting the Meatloaf:

Using a Meat Thermometer:

Investing in a meat thermometer is a game-changer for cooking meatloaf. Checking the internal temperature ensures it's cooked to perfection (165°F), eliminating guesswork and helping avoid dry meat.

Creating the Glaze:

Shaping the Loaf:

Mixing Ingredients:

Master Your Meatloaf with These Expert Tips

This meatloaf freezes well, so consider making a double batch and freezing one for future meals.

Pair with a side of roasted vegetables or a light salad for a balanced meal.

Use a sharp knife to slice the meatloaf for clean cuts and to maintain its shape.

Try crumbling leftover meatloaf into pasta sauce for a delicious twist on spaghetti.

Savory Parmesan Chicken Meatloaf with Herbs and Garlic

Name: Savory Parmesan Chicken Meatloaf with Herbs and Garlic
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Meatloaf:; 1 1/2 lbs ground chicken; 1 cup breadcrumbs (use gluten-free if necessary); 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 large eggs, beaten; 1/4 cup ketchup (plus extra for topping); 1 tablespoon Worcestershire sauce; For the Glaze:; 1/4 cup ketchup; 1 tablespoon brown sugar; 1 teaspoon Dijon mustard

Looking for a hearty and satisfying meal that warms the heart? This Parmesan Chicken Meatloaf combines ground chicken, fresh herbs, tangy Parmesan cheese, and savory garlic to create a dish that's both comforting and flavorful. The meatloaf features a delightful sweet-and-savory profile, complemented by the rich umami of the cheese and the aromatic herbs. Each bite delivers a tender, moist texture that pairs wonderfully with a side of mashed potatoes or roasted vegetables. Perfect for family dinners, weeknight meals, or even holiday gatherings, this meatloaf is bound to become a cherished favorite. Serve it with your favorite sauce or ketchup for a nostalgic touch, and watch it disappear from the dinner table! Easy to prepare and brimming with flavor, this dish brings warmth and joy to every occasion, making it not just a meal, but a memory in the making.

Prep Time

20 Minutes

Cook Time

60 Minutes

Total Time

80 Minutes

Chef

JUE

Ingredients

For the Meatloaf:

1 1/2 lbs ground chicken

1 cup breadcrumbs (use gluten-free if necessary)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

2 large eggs, beaten

1/4 cup ketchup (plus extra for topping)

1 tablespoon Worcestershire sauce

For the Glaze:

1/4 cup ketchup

1 tablespoon brown sugar

1 teaspoon Dijon mustard

Instructions

Preheat your oven to 350°F (175°C). Prepare a baking dish or a loaf pan by greasing it with cooking spray.

In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until ingredients are well combined.

In a separate bowl, whisk together the beaten eggs, 1/4 cup of ketchup, and Worcestershire sauce. Pour this mixture into the chicken mixture and stir until everything is thoroughly mixed.

Transfer the meat mixture into the prepared baking dish or loaf pan. Shape it into a loaf, making sure it's evenly distributed and smooth on top.

In a small bowl, mix together 1/4 cup ketchup, brown sugar, and Dijon mustard to create the glaze. Spread the glaze evenly over the meatloaf.

Bake in the preheated oven for 60 minutes or until the internal temperature reaches 165°F (74°C).

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Serve warm with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in the oven or microwave before serving. Enjoy your delicious meatloaf!