The Art of Perfect Artisan Bread Mastery

Perfect Dough Development

Master the technique of proper mixing and kneading for optimal gluten development and bread structure.

Flavor Integration Mastery

Learn the art of incorporating garlic and parmesan throughout the dough for even flavor distribution.

Rising and Shaping Excellence

Perfect the timing and technique of proofing and shaping for ideal texture and artisan appearance.

Crust Development Control

Master scoring and baking techniques for achieving perfect golden crust with proper texture contrast.

Artisan Presentation Perfection

Learn optimal finishing touches and presentation methods that create beautiful rustic bakery-style results.

Expert Tips for Perfect Artisan Bread

Yeast Activation: Ensure water temperature is correct - too hot kills yeast, too cool won't activate properly.

Kneading Technique: Knead until dough is smooth and springs back when poked - this develops proper gluten structure.

Rising Environment: Place dough in warm, draft-free area for best rising results and timing consistency.

Scoring Depth: Score loaf deep enough to allow proper expansion but not so deep as to deflate.

Steam Creation: Place pan of hot water on oven bottom for first 15 minutes to create crispy crust.

Cooling Patience: Let bread cool completely before slicing to prevent gummy texture and allow flavors to develop.

Parmesan Garlic Artisan Bread – Fresh from the Oven!

Name: Parmesan Garlic Artisan Bread – Fresh from the Oven!
Prep time: 20 min
Cook time: 35 min
Total time: 4 h 55 min
Yield: 1 large loaf (8 servings)
Cuisine: Italian-American
Ingredients: For Bread Dough:; 3 1/2 cups bread flour; 1 1/4 cups warm water (110°F); 2 1/4 teaspoons active dry yeast (1 packet); 2 tablespoons olive oil; 1 tablespoon honey; 2 teaspoons salt; 1 teaspoon garlic powder; For Garlic Parmesan Mix:; 6 cloves garlic, minced; 1 cup freshly grated Parmesan cheese; 1/4 cup olive oil; 2 tablespoons fresh parsley, chopped; 1 teaspoon dried Italian seasoning; 1/2 teaspoon black pepper; 1/2 teaspoon salt; For Topping:; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 tablespoon coarse sea salt; 1 teaspoon garlic powder; Fresh rosemary sprigs; For Brushing:; 2 tablespoons melted butter; 2 cloves garlic, minced; For Additional Ingredients:; Cornmeal for dusting; Extra flour for kneading; Cooking spray; For Equipment Needed:

Incredibly delicious homemade Parmesan Garlic Artisan Bread with crispy golden crust, tender airy interior, and savory garlic-parmesan flavor throughout. Features perfectly crusty exterior with soft, chewy crumb, aromatic roasted garlic and sharp parmesan cheese, beautiful artisan appearance with rustic charm, and that irresistible fresh-baked bread aroma that fills your kitchen with comfort and warmth.

Prep Time

20 Minutes

Cook Time

35 Minutes

Total Time

4H55 Minutes

Chef

JUE

Ingredients

Custard Cream

For Bread Dough:

3 1/2 cups bread flour

1 1/4 cups warm water (110°F)

2 1/4 teaspoons active dry yeast (1 packet)

2 tablespoons olive oil

1 tablespoon honey

2 teaspoons salt

1 teaspoon garlic powder

For Garlic Parmesan Mix:

6 cloves garlic, minced

1 cup freshly grated Parmesan cheese

1/4 cup olive oil

2 tablespoons fresh parsley, chopped

1 teaspoon dried Italian seasoning

1/2 teaspoon black pepper

1/2 teaspoon salt

For Topping:

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon coarse sea salt

1 teaspoon garlic powder

Fresh rosemary sprigs

For Brushing:

2 tablespoons melted butter

2 cloves garlic, minced

For Additional Ingredients:

Cornmeal for dusting

Extra flour for kneading

Cooking spray

For Equipment Needed:

Large mixing bowl

Kitchen towel

Baking stone or sheet

Sharp knife

Measuring cups

For Serving:

Extra virgin olive oil

Balsamic vinegar

Softened butter

For Storage:

Bread box

Plastic wrap

Freezer bags

Instructions

In large bowl, dissolve yeast and honey in warm water, let stand 5 minutes until foamy.

Add olive oil, salt, and garlic powder to yeast mixture, stirring to combine well.

Gradually add bread flour, mixing until shaggy dough forms that pulls away from bowl sides.

Turn dough onto floured surface and knead for 8-10 minutes until smooth and elastic.

Place dough in oiled bowl, cover with damp towel, and rise in warm place for 1-2 hours until doubled.

Meanwhile, combine minced garlic, 1 cup Parmesan, olive oil, parsley, Italian seasoning, pepper, and salt.

Punch down risen dough and turn onto floured surface, rolling into 12x16 inch rectangle.

Spread garlic-parmesan mixture evenly over dough surface, leaving 1-inch border around edges.

Roll dough tightly from long side, pinching seam to seal, then shape into round boule.

Place shaped loaf on parchment-lined baking sheet, cover, and rise 45 minutes until puffy.

Preheat oven to 450°F with baking stone inside if using, allowing 30 minutes to heat thoroughly.

Score top of loaf with sharp knife in crosshatch pattern about 1/2 inch deep.

Brush loaf with melted butter mixed with minced garlic, then sprinkle with remaining Parmesan.

Top with coarse sea salt, garlic powder, and fresh rosemary sprigs for rustic appearance.

Transfer to hot baking stone or bake on sheet for 30-35 minutes until golden brown.

Bread is done when internal temperature reaches 200°F and sounds hollow when tapped.

Cool on wire rack for at least 30 minutes before slicing to allow crumb to set properly.

Slice with sharp serrated knife and serve warm with olive oil and balsamic for dipping.

Store covered at room temperature for up to 3 days or freeze for longer storage.

To refresh day-old bread, warm in 350°F oven for 5-10 minutes until crust crisps again.

Parmesan Garlic Artisan Bread – Fresh from the Oven!

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Artisan Bread Mastery

Parmesan Garlic Artisan Bread – Fresh from the Oven!

Ingredients

Instructions