The Art of Pecan Pie Crescent Roll Perfection

Toasting Technique:

Learning to properly toast pecans develops deeper nutty flavors and prevents soggy texture in the final rolls

Filling Balance:

Mastering the right ratio of wet to dry ingredients ensures the filling holds together without being too sticky

Rolling Method:

Proper rolling technique keeps filling enclosed while allowing room for expansion during baking

Baking Precision:

Achieving the perfect golden color while ensuring the filling is set requires careful timing and temperature control

Glaze Finishing:

Creating a smooth caramel glaze and applying it while rolls are warm creates the perfect final touch

Mastering Perfect Pecan Pie Crescent Rolls

Toast pecans beforehand for deeper flavor and prevent them from getting soggy in the filling

Don't overfill the triangles as the filling may leak out during baking

Use real butter and pure vanilla extract for the best flavor development

These are best served warm but can be stored covered for 2 days and reheated

Buttery Pecan Pie Crescent Rolls with Brown Sugar Caramel Glaze and Toasted Pecans

Name: Buttery Pecan Pie Crescent Rolls with Brown Sugar Caramel Glaze and Toasted Pecans
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8 rolls
Cuisine: American
Ingredients: For the Crescent Base:; 1 tube refrigerated crescent roll dough; 2 tablespoons butter, melted; For the Pecan Filling:; 1/2 cup chopped pecans, toasted; 1/3 cup brown sugar, packed; 2 tablespoons corn syrup; 1 large egg, beaten; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; For the Caramel Glaze:; 1/4 cup powdered sugar; 2 tablespoons butter, melted; 1 tablespoon heavy cream; For Special Equipment:; Baking sheet; Parchment paper; Small mixing bowls

The ultimate pecan pie crescent rolls featuring buttery crescent dough, rich brown sugar filling, and toasted pecans. This pastry combines the sweet caramel notes with the nutty richness, creating an unforgettable breakfast treat that elevates the classic pecan pie to extraordinary heights perfect for holiday mornings, special brunches, or any time you crave the perfect balance of flaky pastry and pecan pie goodness.

Prep Time

15 Minutes

Cook Time

18 Minutes

Total Time

33 Minutes

Chef

JUE

Ingredients

For the Crescent Base:

1 tube refrigerated crescent roll dough

2 tablespoons butter, melted

For the Pecan Filling:

1/2 cup chopped pecans, toasted

1/3 cup brown sugar, packed

2 tablespoons corn syrup

1 large egg, beaten

1/2 teaspoon vanilla extract

1/4 teaspoon salt

For the Caramel Glaze:

1/4 cup powdered sugar

2 tablespoons butter, melted

1 tablespoon heavy cream

For Special Equipment:

Baking sheet

Parchment paper

Small mixing bowls

Instructions

Preheat oven to 375°F and line a baking sheet with parchment paper.

Toast pecans in a dry skillet over medium heat for 3-4 minutes until fragrant, then chop and set aside.

Unroll crescent dough and separate into 8 triangles, brush each with melted butter.

In a bowl, combine chopped pecans, brown sugar, corn syrup, beaten egg, vanilla, and salt until well mixed.

Place 1 tablespoon of pecan filling at the wide end of each triangle.

Roll up each triangle from wide end to point, enclosing the filling completely.

Place rolls on prepared baking sheet, spacing 2 inches apart.

Bake for 15-18 minutes until golden brown and cooked through.

While baking, whisk together powdered sugar, melted butter, and cream for glaze.

Drizzle warm rolls with caramel glaze before serving.

Buttery Pecan Pie Crescent Rolls with Brown Sugar Caramel Glaze and Toasted Pecans

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Pecan Pie Crescent Roll Perfection

Buttery Pecan Pie Crescent Rolls with Brown Sugar Caramel Glaze and Toasted Pecans

Ingredients

Instructions