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Decadent Pecan Pie Lasagna with Creamy Layers and Tantalizing Caramel

Indulge in a slice of pure bliss with this Decadent Pecan Pie Lasagna

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Decadent Pecan Pie Lasagna with Creamy Layers and Tantalizing Caramel
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Serving Suggestions:
Serve the pecan pie lasagna chilled, optionally with a scoop of vanilla ice cream on the side. The contrast of temperatures complements the dessert beautifully, enhancing the overall tasting experience.
Slicing the Lasagna:
Use a sharp knife to cut the lasagna into squares. Dipping the knife in hot water between cuts can help create cleaner slices, ensuring each piece looks as delightful as it tastes.
Garnishing for Presentation:
Once ready to serve, top with whipped cream and sprinkle with pecan halves for decorative flair. This not only enhances the visual appeal but also adds an extra layer of texture and crunch.
Whipping Cream for Topping:
Whip heavy cream until stiff peaks form to create a light and airy topping. This will be spread over the top layer of the lasagna before serving, providing a harmonious balance to the rich filling below.
Chilling for Flavor:
Cover the lasagna tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This time allows the flavors to meld and the filling to firm up, making it easier to slice and serve.
Layering the Lasagna:
Once the filling is prepared, spread half of it over the crust, following with a drizzle of caramel sauce. Repeat this layering process, which creates a beautiful and delicious multi-layered dessert. Each layer should be evenly distributed for balanced flavor.
Preparing the Filling:
In a mixing bowl, beat the mascarpone cheese until smooth, incorporating powdered sugar gradually. This creates a sweet base that's rich in flavor. Then, whip heavy cream separately until it reaches stiff peaks, which adds volume and a light texture to your filling.
Creating the Crust:
Start by mixing graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom of your baking dish, ensuring an even layer. The crust should be sturdy enough to hold the creamy layers above it.
Decadent Pecan Pie Lasagna with Creamy Layers and Tantalizing Caramel

The Complete Guide to Mastering Decadent Pecan Pie Lasagna

Serving Suggestions:
Serve the pecan pie lasagna chilled, optionally with a scoop of vanilla ice cream on the side. The contrast of temperatures complements the dessert beautifully, enhancing the overall tasting experience.
Slicing the Lasagna:
Use a sharp knife to cut the lasagna into squares. Dipping the knife in hot water between cuts can help create cleaner slices, ensuring each piece looks as delightful as it tastes.
Garnishing for Presentation:
Once ready to serve, top with whipped cream and sprinkle with pecan halves for decorative flair. This not only enhances the visual appeal but also adds an extra layer of texture and crunch.
Whipping Cream for Topping:
Whip heavy cream until stiff peaks form to create a light and airy topping. This will be spread over the top layer of the lasagna before serving, providing a harmonious balance to the rich filling below.
Chilling for Flavor:
Cover the lasagna tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This time allows the flavors to meld and the filling to firm up, making it easier to slice and serve.
Layering the Lasagna:
Once the filling is prepared, spread half of it over the crust, following with a drizzle of caramel sauce. Repeat this layering process, which creates a beautiful and delicious multi-layered dessert. Each layer should be evenly distributed for balanced flavor.
Preparing the Filling:
In a mixing bowl, beat the mascarpone cheese until smooth, incorporating powdered sugar gradually. This creates a sweet base that's rich in flavor. Then, whip heavy cream separately until it reaches stiff peaks, which adds volume and a light texture to your filling.
Creating the Crust:
Start by mixing graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom of your baking dish, ensuring an even layer. The crust should be sturdy enough to hold the creamy layers above it.
Pro Chef Secrets to Perfect Pecan Pie Lasagna
Experiment with chocolate or butterscotch sauce for a different flavor twist.
Top with a sprinkle of sea salt on the whipped cream for an added contrast of flavor.
Perfect for potlucks, this dish can be made in advance and transported easily.
Use a clean knife to cut the lasagna for neat, professional-looking slices.
Decadent Pecan Pie Lasagna with Creamy Layers and Tantalizing Caramel

Decadent Pecan Pie Lasagna with Creamy Layers and Tantalizing Caramel

Indulge in a slice of pure bliss with this Decadent Pecan Pie Lasagna. A delightful fusion of sweet pecans, creamy mascarpone cheese, rich caramel sauce, and buttery graham crackers comes together to create an unforgettable dessert experience. Every bite offers a perfect balance of sweetness from the caramel and the nutty crunch of toasted pecans, paired with the velvety smoothness of the mascarpone. This layered lasagna is perfect for special occasions such as Thanksgiving, family gatherings, or even just a cozy night in. Its enticing flavors and textures make it a crowd-pleaser, evoking warm memories of family traditions and festive celebrations. Whether you're serving it to impress guests or simply treating yourself, this Pecan Pie Lasagna is bound to bring joy and satisfaction, making it a go-to for sweet cravings.

Decadent Pecan Pie Lasagna with Creamy Layers and Tantalizing Caramel
Prep Time
30 Minutes
Cook Time
20 Minutes
Total Time
50 Minutes
Chef
JUE
Category
Dessert
Difficulty
Easy
Cuisine
American
Yield
8 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

For the crust:
01
1 ½ cups graham cracker crumbs - Provides the base with a sweet crunch.
02
½ cup unsalted butter, melted - Binds the crumbs and adds richness.
For the filling:
03
2 cups mascarpone cheese - Delivers a creamy texture that complements the crunchy layers.
04
1 cup heavy cream - Adds a light and airy consistency to the filling.
05
1 cup powdered sugar - Sweetens the mascarpone and helps create a smooth filling.
06
1 cup pecans, chopped and toasted - Infuses nutty flavor and crunch throughout the layers.
07
½ cup caramel sauce - Drizzled between layers for an indulgent sweetness.
For the topping:
08
½ cup whipped cream - Lightens the dessert and adds a fluffy finish.
09
1 cup pecan halves - Gorgeous garnish that adds a decorative touch and additional crunch.

Instructions

01
Step 1: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast them for about 8-10 minutes until fragrant, stirring occasionally. This step enhances their flavor.
02
Step 2: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until all crumbs are evenly coated. Press the mixture into the bottom of a 9x13 inch baking dish to form a solid crust.
03
Step 3: In a large mixing bowl, use an electric mixer to beat the mascarpone cheese until smooth. Gradually add in the powdered sugar and continue mixing until well-combined and creamy.
04
Step 4: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully integrated to create a light filling.
05
Step 5: Stir in the chopped, toasted pecans into the mascarpone mixture, ensuring they are distributed evenly.
06
Step 6: Layer half of the mascarpone filling over the graham cracker crust in the baking dish. Drizzle half of the caramel sauce on top of the filling.
07
Step 7: Repeat the layering process with the remaining mascarpone filling and caramel sauce, spreading evenly.
08
Step 8: Cover the lasagna with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, to allow the flavors to meld together.
09
Step 9: Before serving, top the lasagna with whipped cream and garnish with pecan halves for a beautiful presentation.
10
Step 10: Slice into squares and serve chilled. Enjoy the delightful combination of flavors and textures!