The Complete Guide to Mastering Deliciously Cheesy Pepperoni Pizza Bombs

Cooling and Garnishing:

Let the bomb cool slightly after baking to allow the cheese to set. A garnish of fresh basil adds a pop of color and freshness, enhancing the overall presentation.

Baking to Perfection:

Bake in a preheated oven, adjusting time based on your specific oven's characteristics. Keep an eye on them to achieve a beautiful golden brown without burning.

Brushing with Egg Wash:

Brushing the top with a beaten egg wash not only adds color but helps achieve a beautifully crispy crust. Make sure to cover all exposed dough for an even golden finish.

Forming the Bombs:

Center your filling on each dough square, then fold and pinch the seams tightly. This technique prevents leaking during baking and ensures each bomb remains intact and flavorful.

Cutting the Dough:

Use a sharp knife or pizza cutter to create even squares. Consistent sizing is crucial for uniform cooking, ensuring that all pizza bombs are ready to serve at the same time.

Preparing the Filling:

Assemble your filling by combining pepperoni, cheese, and marinara. Ensure each bomb has enough filling so that it bursts with flavor, but not so much that it overflows during baking.

Making the Dough:

Start by whisking together the dry ingredients for the dough to ensure even distribution. Gradually incorporate the wet ingredients, mixing until just combined. Avoid over-kneading to maintain lightness and fluffiness in the finished product.

Master Your Recipe: Pro Chef Secrets

Allow the bombs to cool slightly after baking for easier handling and to prevent burns.

For smaller bites, cut the dough into smaller squares; adjust cooking time as necessary.

Use leftover pizza toppings like veggies or different meats for a creative twist.

Store any leftovers in an airtight container in the fridge, reheating in the oven for best texture.

Deliciously Cheesy Pepperoni Pizza Bombs with Flaky Dough

Name: Deliciously Cheesy Pepperoni Pizza Bombs with Flaky Dough
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Cuisine: Italian
Ingredients: For the Dough:; 2 cups all-purpose flour, sifted; 1 tablespoon baking powder, to provide leavening; 1 teaspoon salt, for flavor; 1 tablespoon sugar, to balance flavors; 3/4 cup milk, to hydrate the dough; 2 tablespoons melted butter, for richness; For the Filling:; 1 cup sliced pepperoni, for a classic flavor; 1 cup shredded mozzarella cheese, for creamy texture; 1/2 cup marinara sauce, for dipping and added moisture; 1 teaspoon Italian seasoning, for aromatic depth; 1 egg, beaten, for egg wash to make them golden; Fresh basil leaves, for garnish

Looking for a fun and delicious snack that will please any crowd? These Pepperoni Pizza Bombs are the perfect bite-sized treats that elevate your pizza experience. Featuring savory pepperoni, gooey mozzarella, and a touch of tangy marinara sauce, each bomb bursts with flavor. The flaky, golden-brown crust gives way to a melty, cheesy center that’s simply irresistible. Perfect for game day gatherings, family movie nights, or casual get-togethers with friends, these pizza bombs will bring a smile to every face. Their sweet, savory, and slightly tangy profile delights the taste buds, while the crispy exterior contrasts beautifully with the warm, gooey filling. Whether served as an appetizer or a main dish, they’re sure to become a family favorite, making any occasion feel extra special.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

For the Dough:

2 cups all-purpose flour, sifted

1 tablespoon baking powder, to provide leavening

1 teaspoon salt, for flavor

1 tablespoon sugar, to balance flavors

3/4 cup milk, to hydrate the dough

2 tablespoons melted butter, for richness

For the Filling:

1 cup sliced pepperoni, for a classic flavor

1 cup shredded mozzarella cheese, for creamy texture

1/2 cup marinara sauce, for dipping and added moisture

1 teaspoon Italian seasoning, for aromatic depth

1 egg, beaten, for egg wash to make them golden

Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures an easy cleanup and prevents sticking.

Step 2: In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk together until well-mixed to ensure an even rise.

Step 3: Gradually add the milk and melted butter to the dry ingredients. Stir until a dough forms and no dry flour remains. Be careful not to over-mix, as this can make the dough tough.

Step 4: Transfer the dough to a lightly floured surface. Knead gently for about 1-2 minutes until smooth and pliable. This helps develop the gluten for a better texture.

Step 5: Roll out the dough to about 1/4-inch thick. Use a rolling pin to ensure an even thickness for uniform cooking.

Step 6: Cut the rolled dough into 3-inch squares using a sharp knife or pizza cutter. A clean cut will help each bomb hold its shape.

Step 7: Place a slice of pepperoni and a generous tablespoon of mozzarella cheese in the center of each dough square. Add a touch of marinara sauce for extra flavor.

Step 8: Fold the corners of each dough square over the filling to form a ball. Pinch the seams tightly to prevent any filling from leaking during baking.

Step 9: Place the pizza bombs seam-side down on the prepared baking sheet. Brush the tops with the beaten egg to achieve a golden and shiny crust.

Step 10: Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and the cheese is bubbly inside.

Step 11: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving.

Step 12: Serve warm with extra marinara sauce on the side for dipping.

Deliciously Cheesy Pepperoni Pizza Bombs with Flaky Dough

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Deliciously Cheesy Pepperoni Pizza Bombs

Deliciously Cheesy Pepperoni Pizza Bombs with Flaky Dough

Ingredients

Instructions