The Art of Perfect Garlic Butter Pan Seared Pork Chop Excellence

Perfect Searing Technique Mastery

Master the skill of achieving beautiful golden-brown crust through proper heat and timing.

Garlic Butter Basting Excellence

Learn the technique of continuous basting for maximum flavor infusion and moisture.

Temperature Control Perfection

Perfect the method of monitoring doneness while maintaining juiciness and tenderness.

Sauce Development Technique

Master the art of creating rich garlic butter sauce that complements the seared pork.

Resting and Serving Strategy

Learn optimal resting techniques for maintaining peak juiciness and temperature.

Pan Searing Mastery Secrets for Perfect Garlic Butter Pork Chops

Temperature Key: Room temperature pork chops cook more evenly than cold ones.

Dry Surface: Pat chops dry for better browning and crust formation.

Don't Move: Let chops sear undisturbed for proper crust development.

Basting Technique: Continuous basting with garlic butter ensures flavor penetration.

Rest Period: Always rest cooked chops to retain maximum juiciness.

Thickness Matters: Use 1-inch thick chops for best cooking results.

Perfect Garlic Butter Pan Seared Pork Chops with Fresh Herb Finish

Name: Perfect Garlic Butter Pan Seared Pork Chops with Fresh Herb Finish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Pork Chops:; 4 bone-in pork chops, 1-inch thick; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; For the Searing Foundation:; 2 tablespoons vegetable oil; 1 tablespoon olive oil; For the Garlic Butter Magic:; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; For the Flavor Enhancement:; 1 tablespoon fresh lemon juice; 1/2 teaspoon smoked paprika; 1/4 teaspoon red pepper flakes; For the Herb Finish:; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 teaspoon fresh thyme leaves; For the Pan Deglazing:; 2 tablespoons white wine or chicken broth; 1 tablespoon butter; For Temperature Control:; Meat thermometer; For the Perfect Rest:; Aluminum foil for tenting; Warm serving platter; For Special Equipment:

The ultimate garlic butter pan seared pork chops featuring perfectly golden-brown crusted thick-cut chops, aromatic garlic butter basting, and fresh herb finishing that creates restaurant-quality results at home. This masterful technique transforms simple pork chops into succulent, juicy perfection with a beautiful caramelized exterior and tender interior, elevated by rich garlic butter that infuses every bite with incredible flavor, making this the definitive method for achieving steakhouse-quality pork chops in your own kitchen.

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Pork Chops:

4 bone-in pork chops, 1-inch thick

2 teaspoons kosher salt

1 teaspoon black pepper

1 teaspoon garlic powder

For the Searing Foundation:

2 tablespoons vegetable oil

1 tablespoon olive oil

For the Garlic Butter Magic:

4 tablespoons unsalted butter

4 cloves garlic, minced

2 sprigs fresh thyme

2 sprigs fresh rosemary

For the Flavor Enhancement:

1 tablespoon fresh lemon juice

1/2 teaspoon smoked paprika

1/4 teaspoon red pepper flakes

For the Herb Finish:

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 teaspoon fresh thyme leaves

For the Pan Deglazing:

2 tablespoons white wine or chicken broth

1 tablespoon butter

For Temperature Control:

Meat thermometer

For the Perfect Rest:

Aluminum foil for tenting

Warm serving platter

For Special Equipment:

Large cast iron skillet

Tongs

Basting spoon

Paper towels

Instructions

Remove pork chops from refrigerator 30 minutes before cooking to reach room temperature.

Pat pork chops completely dry with paper towels for better searing.

Season both sides generously with salt, pepper, and garlic powder.

Let seasoned chops sit for 10 minutes to allow salt to penetrate.

Heat cast iron skillet over medium-high heat until very hot.

Add vegetable oil and olive oil, swirling to coat pan evenly.

Carefully place pork chops in hot skillet without overcrowding.

Sear for 3-4 minutes without moving until golden-brown crust forms.

Flip pork chops and sear other side for 3-4 minutes.

Reduce heat to medium and add butter to the pan.

Add minced garlic, thyme sprigs, and rosemary to melted butter.

Tilt pan and baste pork chops with garlic butter using spoon.

Continue cooking and basting until internal temperature reaches 145°F.

Add lemon juice and deglaze pan with wine or broth.

Remove pork chops to warm platter and tent with foil.

Let chops rest for 5 minutes to redistribute juices.

Strain garlic butter sauce and add fresh herbs.

Drizzle garlic butter sauce over rested pork chops.

Garnish with chopped parsley and chives before serving.

Serve immediately while hot with your favorite sides.

Perfect Garlic Butter Pan Seared Pork Chops with Fresh Herb Finish

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Garlic Butter Pan Seared Pork Chop Excellence

Perfect Garlic Butter Pan Seared Pork Chops with Fresh Herb Finish

Ingredients

Instructions