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Irresistibly Cheesy Philly Cheesesteak Stuffed Peppers with Savory Beef

Dive into the ultimate comfort food experience with these Philly Cheesesteak Stuffed Peppers

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Irresistibly Cheesy Philly Cheesesteak Stuffed Peppers with Savory Beef
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Serving:
Serve your stuffed peppers hot, with optional hot sauce on the side for those who enjoy a bit of spice. This dish is perfect for sharing, and it makes a great centerpiece at family gatherings or parties. Enjoying them fresh out of the oven is an experience that you won’t want to miss.
Garnishing:
After removing from the oven, let the peppers cool slightly. Garnish with fresh parsley for a pop of color and flavor. This final touch brightens up the dish and adds nutritional value, making your meal more gourmet and appealing.
Baking to Perfection:
Cover the dish with foil during the first part of baking to keep the peppers moist. Then, remove the foil to let the cheese brown and bubble for a delicious finish. This method gives you tender peppers while achieving that beautiful, golden layer of cheese on top.
Stuffing the Peppers:
Carefully stuff each pepper with your beef and cheese mixture, packing it in tightly. Pressing down a bit helps fit more filling inside and ensures they hold their shape during baking. Overfilling might cause them to spill over, so find the right balance.
Preparing the Peppers:
While the filling cools, prepare the bell peppers by cutting off the tops and removing the seeds. This ensures they can stand upright during baking and be filled easily. Choose vibrant, firm peppers for the best results; they should be free from blemishes to ensure a delicious dish.
Incorporating Cheese:
Once your meat and vegetables are cooked, mix in the provolone cheese until it’s well combined. This step is essential as it binds the filling together, adding richness and a creamy texture that makes every bite delightful. Ensure the cheese is evenly distributed for consistent flavor.
Sautéing Vegetables:
Add chopped onions and bell peppers to the skillet, allowing them to cook until tender. Sautéing these vegetables enhances their sweetness and adds an aromatic base to your filling. The goal is to soften them just enough to release their flavors without losing structure.
Preparing the Filling:
Start by browning the ground beef in a skillet over medium heat, breaking it apart as it cooks. This step is crucial for developing flavor; ensure it’s well browned for the best taste. Drain any excess fat to avoid a greasy filling, which can overpower the other ingredients.
Irresistibly Cheesy Philly Cheesesteak Stuffed Peppers with Savory Beef

The Complete Guide to Mastering Irresistibly Cheesy Philly Cheesesteak Stuffed Peppers

Serving:
Serve your stuffed peppers hot, with optional hot sauce on the side for those who enjoy a bit of spice. This dish is perfect for sharing, and it makes a great centerpiece at family gatherings or parties. Enjoying them fresh out of the oven is an experience that you won’t want to miss.
Garnishing:
After removing from the oven, let the peppers cool slightly. Garnish with fresh parsley for a pop of color and flavor. This final touch brightens up the dish and adds nutritional value, making your meal more gourmet and appealing.
Baking to Perfection:
Cover the dish with foil during the first part of baking to keep the peppers moist. Then, remove the foil to let the cheese brown and bubble for a delicious finish. This method gives you tender peppers while achieving that beautiful, golden layer of cheese on top.
Stuffing the Peppers:
Carefully stuff each pepper with your beef and cheese mixture, packing it in tightly. Pressing down a bit helps fit more filling inside and ensures they hold their shape during baking. Overfilling might cause them to spill over, so find the right balance.
Preparing the Peppers:
While the filling cools, prepare the bell peppers by cutting off the tops and removing the seeds. This ensures they can stand upright during baking and be filled easily. Choose vibrant, firm peppers for the best results; they should be free from blemishes to ensure a delicious dish.
Incorporating Cheese:
Once your meat and vegetables are cooked, mix in the provolone cheese until it’s well combined. This step is essential as it binds the filling together, adding richness and a creamy texture that makes every bite delightful. Ensure the cheese is evenly distributed for consistent flavor.
Sautéing Vegetables:
Add chopped onions and bell peppers to the skillet, allowing them to cook until tender. Sautéing these vegetables enhances their sweetness and adds an aromatic base to your filling. The goal is to soften them just enough to release their flavors without losing structure.
Preparing the Filling:
Start by browning the ground beef in a skillet over medium heat, breaking it apart as it cooks. This step is crucial for developing flavor; ensure it’s well browned for the best taste. Drain any excess fat to avoid a greasy filling, which can overpower the other ingredients.
Chef's Secrets to Perfect Stuffed Peppers
If the cheese isn’t browning, you can broil the peppers for 1-2 minutes at the end.
Store any leftovers in an airtight container for up to 3 days, and reheat in the oven for best results.
For larger gatherings, double the recipe and use a larger baking dish.
Adjust the seasoning and add hot sauce during cooking to cater to your spice preference.
Irresistibly Cheesy Philly Cheesesteak Stuffed Peppers with Savory Beef

Irresistibly Cheesy Philly Cheesesteak Stuffed Peppers with Savory Beef

Dive into the ultimate comfort food experience with these Philly Cheesesteak Stuffed Peppers. Tender bell peppers are filled to the brim with sautéed beef, sweet onions, and tangy provolone cheese, creating a symphony of savory flavors that dance on your palate. The satisfying crunch of the peppers contrasts beautifully with the rich, melty cheese and hearty beef filling, making each bite a delightful adventure. Perfect for game day, family dinners, or a cozy date night, these stuffed peppers warm the heart and soul. The delicious blend of flavors and textures not only satiates hunger but also evokes feelings of nostalgia and home-cooked love, making it a dish that friends and family will always request. Get ready to impress your loved ones with this scrumptious twist on a classic Philly cheesesteak!

Irresistibly Cheesy Philly Cheesesteak Stuffed Peppers with Savory Beef
Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
Chef
JUE
Category
Main Course
Difficulty
Medium
Cuisine
American
Yield
4 servings
Dietary
Gluten-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

For the filling:
01
1 lb ground beef – Rich in flavor and provides the hearty base for this dish.
02
1 medium onion, chopped – Adds sweetness and depth to the overall flavor profile.
03
1 bell pepper, chopped – Enhances flavor and adds additional crunch.
04
2 cloves garlic, minced – Brings aromatic qualities that elevate the dish.
05
1 tsp Worcestershire sauce – Adds umami and a savory kick.
06
1 cup provolone cheese, shredded – Melts beautifully and adds creamy texture.
07
1 tsp salt – Essential for enhancing the flavors of all ingredients.
08
1/2 tsp black pepper – Provides warmth and seasoning.
09
4 large bell peppers (any color) – The vessel for the filling, providing crunch and sweetness.
For the topping:
10
1/2 cup mozzarella cheese, shredded – Adds gooeyness and a delightful topping.
11
Chopped parsley for garnish – Freshness to brighten the dish.
12
Hot sauce for serving (optional) – Adds an extra kick for spice lovers.

Instructions

01
Preheat the oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.
02
In a large skillet over medium heat, add the ground beef, breaking it apart as it cooks until browned (about 5-7 minutes).
03
Drain excess fat from the beef and add chopped onions and bell pepper. Sauté for another 5 minutes until softened.
04
Stir in minced garlic and Worcestershire sauce, cooking for an additional minute until fragrant.
05
Season with salt and black pepper, mixing well before removing it from heat. Allow it to cool slightly.
06
Fold in the provolone cheese into the beef mixture until well combined.
07
Cut the tops off the large bell peppers and remove the seeds. Place them upright in the prepared baking dish.
08
Stuff each pepper generously with the beef and cheese mixture, pressing down slightly to fit everything in.
09
Top each pepper with shredded mozzarella cheese for an extra cheesy finish.
10
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until cheese is bubbly and golden.
11
Remove from the oven, garnish with chopped parsley, and allow to cool slightly before serving.
12
Serve hot, optionally with hot sauce for those who enjoy a spicy kick.