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Deliciously Sweet Pineapple Coconut Cream Pie with Crunchy Crust

Indulge in a tropical escape with our Pineapple Coconut Cream Pie, a delightful dessert that combines the sweet, tangy essence of fresh pineapple with the rich, creamy texture of coconut

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Deliciously Sweet Pineapple Coconut Cream Pie with Crunchy Crust
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Cleaning as You Go:
Keep your workspace tidy by cleaning utensils and bowls as you work. This not only saves time but also reduces stress in the kitchen.
Serving Suggestions:
This pie pairs beautifully with a scoop of vanilla ice cream or fresh fruit on the side, adding contrasting textures and flavors to your dessert.
Slice with Care:
Use a sharp knife to cut the pie into wedges. Dip the knife in hot water before slicing to achieve clean edges and to prevent the filling from sticking.
Garnishing for Presentation:
Presentation can elevate your dessert. Use a spatula to spread the whipped cream evenly, and sprinkle the toasted coconut delicately for an appealing look that invites digging in.
Toasting Coconut Flakes:
Toasting coconut flakes enhances their flavor and adds a delightful crunch. Bake them on a parchment-lined sheet at 350°F for 5-7 minutes, stirring frequently to prevent burning.
Chilling for Perfection:
Refrigerating the pie for a couple of hours is crucial. This step allows the filling to set properly, which leads to cleaner slices and a more cohesive flavor.
Preparing the Pineapple Filling:
Cooking the pineapple with sugar and cornstarch allows the natural juices to combine, creating a deliciously thick filling. Keep stirring to prevent sticking and to ensure an even consistency.
Making the Graham Cracker Crust:
Start by crushing the graham crackers into fine crumbs. Mixing them with melted butter and sugar creates a cohesive dough that will hold its shape when pressed into the pie dish. Ensure an even layer by using a flat-bottomed cup to press.
Deliciously Sweet Pineapple Coconut Cream Pie with Crunchy Crust

The Complete Guide to Mastering Pineapple Coconut Cream Pie

Cleaning as You Go:
Keep your workspace tidy by cleaning utensils and bowls as you work. This not only saves time but also reduces stress in the kitchen.
Serving Suggestions:
This pie pairs beautifully with a scoop of vanilla ice cream or fresh fruit on the side, adding contrasting textures and flavors to your dessert.
Slice with Care:
Use a sharp knife to cut the pie into wedges. Dip the knife in hot water before slicing to achieve clean edges and to prevent the filling from sticking.
Garnishing for Presentation:
Presentation can elevate your dessert. Use a spatula to spread the whipped cream evenly, and sprinkle the toasted coconut delicately for an appealing look that invites digging in.
Toasting Coconut Flakes:
Toasting coconut flakes enhances their flavor and adds a delightful crunch. Bake them on a parchment-lined sheet at 350°F for 5-7 minutes, stirring frequently to prevent burning.
Chilling for Perfection:
Refrigerating the pie for a couple of hours is crucial. This step allows the filling to set properly, which leads to cleaner slices and a more cohesive flavor.
Preparing the Pineapple Filling:
Cooking the pineapple with sugar and cornstarch allows the natural juices to combine, creating a deliciously thick filling. Keep stirring to prevent sticking and to ensure an even consistency.
Making the Graham Cracker Crust:
Start by crushing the graham crackers into fine crumbs. Mixing them with melted butter and sugar creates a cohesive dough that will hold its shape when pressed into the pie dish. Ensure an even layer by using a flat-bottomed cup to press.
Pro Chef Secrets to Perfect Your Pineapple Coconut Cream Pie
Feel free to add chopped macadamia nuts to the filling for an extra crunch and nutty flavor.
Pair with a scoop of vanilla ice cream for a truly indulgent experience.
Keep leftovers covered in the refrigerator for up to 3 days. The crust may soften slightly but will still be delicious.
This pie is best served chilled, so consider making it a day ahead for optimal flavor.
Deliciously Sweet Pineapple Coconut Cream Pie with Crunchy Crust

Deliciously Sweet Pineapple Coconut Cream Pie with Crunchy Crust

Indulge in a tropical escape with our Pineapple Coconut Cream Pie, a delightful dessert that combines the sweet, tangy essence of fresh pineapple with the rich, creamy texture of coconut. This luscious pie features a perfectly baked graham cracker crust that adds a satisfying crunch and complements the smooth filling beautifully. Perfect for summer barbecues, birthday celebrations, or cozy family dinners, this dessert is sure to evoke joy and nostalgia. With each slice, you’ll experience a harmony of flavors: the sweet tropical notes mingle with hints of vanilla and a touch of citrus, creating a taste sensation that’s both refreshing and comforting. Whether you’re celebrating a special occasion or simply treating yourself, this pie is a delightful way to bring sunshine to your table, leaving everyone smiling and satisfied.

Deliciously Sweet Pineapple Coconut Cream Pie with Crunchy Crust
Prep Time
30 Minutes
Cook Time
20 Minutes
Total Time
50 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
Tropical
Yield
8 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

For the crust:
01
1 1/2 cups crushed graham crackers
02
1/4 cup granulated sugar
03
1/2 cup unsalted butter, melted
For the filling:
04
2 cups fresh pineapple, diced
05
1 cup coconut cream
06
1/2 cup powdered sugar
07
1 teaspoon pure vanilla extract
08
2 tablespoons cornstarch
09
1/4 cup milk
10
1/4 teaspoon salt
For the topping:
11
1 cup whipped cream
12
1/4 cup toasted coconut flakes

Instructions

01
Step 1: Preheat your oven to 350°F (175°C). This is essential for ensuring your crust is perfectly crisp.
02
Step 2: In a mixing bowl, combine crushed graham crackers, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
03
Step 3: Press the graham cracker mixture into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes until lightly golden, then set aside to cool.
04
Step 4: In a saucepan over medium heat, combine the diced pineapple, coconut cream, powdered sugar, vanilla extract, cornstarch, milk, and salt. Stir well until smooth and heated through.
05
Step 5: Allow the mixture to simmer for about 5 minutes, stirring constantly until it thickens slightly.
06
Step 6: Pour the pineapple filling into the cooled graham cracker crust, spreading evenly.
07
Step 7: Refrigerate the pie for at least 2 hours, or until set. This helps the flavors meld perfectly.
08
Step 8: Once set, top the pie with whipped cream, spreading it generously over the filling.
09
Step 9: Sprinkle toasted coconut flakes on top for added texture and flavor.
10
Step 10: Slice into wedges and serve chilled, garnishing with extra pineapple slices if desired.