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Savory Cheesy Pizza Burgers with Pepperoni and Fresh Basil

Indulge in the ultimate fusion of flavor with these Savory Cheesy Pizza Burgers

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Savory Cheesy Pizza Burgers with Pepperoni and Fresh Basil
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Experimenting with Flavors:
Feel free to experiment with different toppings or seasonings to make this recipe your own. Personalizing your burger can be a fun and tasty adventure.
Serving Suggestions:
Serve immediately for the best experience. Consider pairing with crispy fries or a refreshing salad to balance the richness of the burger.
Garnishing:
Finishing with fresh basil not only adds a vibrant color but also introduces a fresh herbaceous note that contrasts beautifully with the rich flavors of the burger.
Final Assembly:
Layering the ingredients thoughtfully can elevate each bite. Start with the sauce, then the patty, followed by toppings for both flavor and visual appeal.
Toasting Buns:
Toasting the buns adds a delightful crunch and prevents them from getting soggy. Brush them lightly with olive oil or butter before toasting for added flavor.
Melting Cheese:
Add cheese during the last minute of cooking to ensure it melts perfectly without burning. Covering the skillet can help trap heat for faster melting.
Cooking Techniques:
Cooking on medium-high heat helps to sear the patties, creating a delicious crust while keeping them juicy inside. Use a spatula to flip them gently to avoid breaking.
Shaping Patties:
Shape the patties slightly larger than the buns to account for shrinkage during cooking. Make a small indentation in the center of each patty to prevent bulging while they cook.
Mixing Ingredients:
When mixing ground beef with seasonings, ensure not to overwork the meat to keep it tender. Use your hands to gently combine the ingredients and form the patties quickly to maintain their juiciness.
Savory Cheesy Pizza Burgers with Pepperoni and Fresh Basil

The Complete Guide to Mastering Savory Cheesy Pizza Burgers

Experimenting with Flavors:
Feel free to experiment with different toppings or seasonings to make this recipe your own. Personalizing your burger can be a fun and tasty adventure.
Serving Suggestions:
Serve immediately for the best experience. Consider pairing with crispy fries or a refreshing salad to balance the richness of the burger.
Garnishing:
Finishing with fresh basil not only adds a vibrant color but also introduces a fresh herbaceous note that contrasts beautifully with the rich flavors of the burger.
Final Assembly:
Layering the ingredients thoughtfully can elevate each bite. Start with the sauce, then the patty, followed by toppings for both flavor and visual appeal.
Toasting Buns:
Toasting the buns adds a delightful crunch and prevents them from getting soggy. Brush them lightly with olive oil or butter before toasting for added flavor.
Melting Cheese:
Add cheese during the last minute of cooking to ensure it melts perfectly without burning. Covering the skillet can help trap heat for faster melting.
Cooking Techniques:
Cooking on medium-high heat helps to sear the patties, creating a delicious crust while keeping them juicy inside. Use a spatula to flip them gently to avoid breaking.
Shaping Patties:
Shape the patties slightly larger than the buns to account for shrinkage during cooking. Make a small indentation in the center of each patty to prevent bulging while they cook.
Mixing Ingredients:
When mixing ground beef with seasonings, ensure not to overwork the meat to keep it tender. Use your hands to gently combine the ingredients and form the patties quickly to maintain their juiciness.
Pro Chef Secrets
Swap marinara for pizza sauce or a spicy arrabbiata for added flavor.
If cooking larger quantities, keep cooked patties warm in a low oven (200°F) until serving.
Add crushed red pepper flakes to the meat mixture for a spicy version of these pizza burgers.
Try topping with sliced olives or jalapeños for extra flavor and texture.
Savory Cheesy Pizza Burgers with Pepperoni and Fresh Basil

Savory Cheesy Pizza Burgers with Pepperoni and Fresh Basil

Indulge in the ultimate fusion of flavor with these Savory Cheesy Pizza Burgers. Ground beef patties are layered with gooey mozzarella, zesty marinara sauce, and pepperoni, creating a mouthwatering experience that’s both savory and slightly tangy. Each bite provides a delightful contrast between the juicy meat and the crispy edges of the burger. Perfect for weekend barbecues, game day gatherings, or a cozy family dinner, these pizza burgers are sure to bring everyone together. The combination of rich flavors and hearty textures evokes a sense of comfort and nostalgia, making them an instant crowd favorite. Whether served with a side of crispy fries or a fresh salad, these burgers are a delicious twist on classic pizza that will leave you craving more.

Savory Cheesy Pizza Burgers with Pepperoni and Fresh Basil
Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
Chef
JUE
Category
Main Course
Difficulty
Easy
Cuisine
American
Yield
4 servings
Dietary
Gluten-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

For the burger patties:
01
1 pound ground beef (80/20 for juiciness)
02
1 teaspoon garlic powder
03
1 teaspoon onion powder
04
1 teaspoon Italian seasoning
05
1/2 teaspoon salt
06
1/2 teaspoon black pepper
07
4 slices mozzarella cheese (freshly sliced for melting)
For assembly:
08
1/2 cup marinara sauce (your favorite brand or homemade)
09
8 slices pepperoni (or more for an extra kick)
10
4 hamburger buns (gluten-free if needed)
11
Fresh basil leaves (for garnish)
12
Olive oil (for toasting buns)

Instructions

01
Step 1: In a large bowl, combine ground beef, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
02
Step 2: Divide the mixture into four equal portions and shape them into patties, slightly larger than your buns since they'll shrink while cooking.
03
Step 3: Preheat your grill or skillet over medium-high heat. Add a splash of olive oil to the skillet if using.
04
Step 4: Cook the burger patties for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes. Ensure they reach an internal temperature of 160°F.
05
Step 5: During the last minute of cooking, place a slice of mozzarella cheese on each patty to melt.
06
Step 6: While the cheese melts, toast the hamburger buns on the grill or in another skillet until golden brown.
07
Step 7: Remove the patties from the heat and spread a spoonful of marinara sauce on the bottom half of each bun.
08
Step 8: Place the cheesy burger patty on top of the marinara-covered bun.
09
Step 9: Add 2 slices of pepperoni on each burger, followed by a few fresh basil leaves.
10
Step 10: Top with the other half of the bun, secure each burger with a toothpick if desired, and serve immediately.