The Art of Red Velvet Oreo Cheesecake Perfection

Perfect Crust Foundation:

Master the technique of creating an evenly pressed, buttery Oreo crust that won't crack and provides the ideal base structure

Smooth Filling Technique:

Learn the proper mixing method to achieve silky, lump-free cheesecake filling with perfect red velvet color distribution

Temperature Control Mastery:

Understand the critical baking temperatures and cooling process that prevents cracking and ensures creamy texture throughout

Layering and Assembly:

Develop skills in proper cheesecake assembly, from crust to filling to frosting, creating professional-looking layers

Finishing Presentation:

Perfect the final decorating techniques with cream cheese frosting and Oreo garnish for stunning visual appeal

Mastering the Perfect Red Velvet Oreo Cheesecake

Ensure all dairy ingredients are at room temperature for 2 hours before mixing to prevent lumps and achieve smooth texture

Use water bath method by placing springform pan in larger pan with 1 inch hot water for even baking

Use gel food coloring instead of liquid for more vibrant red color without thinning the batter

Cover tightly and refrigerate up to 5 days, or freeze slices wrapped individually for up to 3 months

Ultimate Red Velvet Oreo Cheesecake with Cream Cheese Frosting and Chocolate Drizzle

Name: Ultimate Red Velvet Oreo Cheesecake with Cream Cheese Frosting and Chocolate Drizzle
Prep time: 45 min
Cook time: 75 min
Total time: 8 h
Yield: 12 servings
Cuisine: American
Ingredients: For the Oreo Crust:; 24 pieces Oreo cookies, finely crushed; 4 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar; For the Red Velvet Cheesecake Filling:; 32 oz cream cheese, room temperature; 1 cup granulated sugar; 4 large eggs, room temperature; 1/2 cup sour cream; 2 tablespoons red food coloring; 2 teaspoons vanilla extract; 1 tablespoon cocoa powder; 1 teaspoon white vinegar; For the Cream Cheese Frosting:; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/4 cup heavy cream; For Special Equipment:; 9-inch springform pan; Electric mixer; Food processor

The ultimate Red Velvet Oreo Cheesecake featuring rich cream cheese, crushed Oreo cookies, and velvety red velvet cake layers. This decadent dessert combines the tangy richness of cheesecake with the classic sweetness of red velvet, creating an unforgettable indulgent experience that elevates the classic cheesecake to extraordinary heights perfect for birthdays, anniversaries, or any time you crave the perfect balance of chocolate and vanilla elegance.

Prep Time

45 Minutes

Cook Time

75 Minutes

Total Time

8 Hours

Chef

JUE

Ingredients

For the Oreo Crust:

24 pieces Oreo cookies, finely crushed

4 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

For the Red Velvet Cheesecake Filling:

32 oz cream cheese, room temperature

1 cup granulated sugar

4 large eggs, room temperature

1/2 cup sour cream

2 tablespoons red food coloring

2 teaspoons vanilla extract

1 tablespoon cocoa powder

1 teaspoon white vinegar

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup powdered sugar

1/4 cup heavy cream

For Special Equipment:

9-inch springform pan

Electric mixer

Food processor

Instructions

Preheat oven to 325°F and wrap springform pan bottom with aluminum foil to prevent leaks.

Process Oreo cookies in food processor until finely ground, mix with melted butter and sugar, press firmly into pan bottom.

Beat cream cheese until smooth and fluffy, about 3-4 minutes, scraping bowl sides frequently.

Gradually add sugar, beating until well combined, then add eggs one at a time, mixing just until incorporated.

Mix in sour cream, red food coloring, vanilla extract, cocoa powder, and vinegar until evenly colored.

Pour filling over crust, smooth top, and bake for 60-75 minutes until center is almost set with slight jiggle.

Turn off oven, crack door open, and let cheesecake cool in oven for 1 hour to prevent cracking.

Refrigerate for at least 6 hours or overnight before removing from pan and adding frosting layer.

Beat frosting ingredients until smooth, spread over chilled cheesecake, and garnish with crushed Oreos before serving.

Ultimate Red Velvet Oreo Cheesecake with Cream Cheese Frosting and Chocolate Drizzle

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Red Velvet Oreo Cheesecake Perfection

Ultimate Red Velvet Oreo Cheesecake with Cream Cheese Frosting and Chocolate Drizzle

Ingredients

Instructions