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Red Velvet Treat

A deliciously moist and rich red velvet dessert with a hint of cocoa, topped with smooth cream cheese frosting.

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Red Velvet Treat - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Making the Perfect Red Velvet Treat

Essential Ingredients Selection

Creating Your Masterpiece

Mixing the Batter:
Combining dry and wet ingredients to create a smooth cake base.
Baking the Cake:
Ensuring even baking for a moist and fluffy texture.
Preparing the Frosting:
Blending butter and cream cheese for a rich, smooth topping.
Decorating & Serving:
Spreading frosting evenly and adding optional decorations.
Red Velvet Treat - secondary view

Perfecting Your Red Velvet Treat

Mixing the Batter
Combining dry and wet ingredients to create a smooth cake base.
Baking the Cake
Ensuring even baking for a moist and fluffy texture.
Preparing the Frosting
Blending butter and cream cheese for a rich, smooth topping.
Decorating & Serving
Spreading frosting evenly and adding optional decorations.
Making the Perfect Red Velvet Treat
For extra moisture, brush the cake with simple syrup before frosting.
Use gel food coloring for a deeper red color.
Refrigerate the cake for a firmer texture before serving.
Pair with fresh berries for added flavor.
Red Velvet Treat - tertiary view

Red Velvet Treat

A deliciously moist and rich red velvet dessert with a hint of cocoa, topped with smooth cream cheese frosting.

Italian Cream Stuffed Cannoncini
Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
Chef
JUE
Category
Dessert
Difficulty
Easy
Cuisine
American
Yield
12 servings
Dietary
Vegetarian
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Ingredients

Custard Cream
01
2 1/2 cups all-purpose flour
02
1 1/2 cups granulated sugar
03
1 teaspoon baking soda
04
1 teaspoon salt
05
1 teaspoon cocoa powder
06
1 1/2 cups vegetable oil
07
1 cup buttermilk
08
2 large eggs
09
2 tablespoons red food coloring
10
1 teaspoon vanilla extract
11
1 teaspoon white vinegar
12
1/2 cup unsalted butter, softened
13
8 oz cream cheese, softened
14
3 cups powdered sugar
15
1 teaspoon vanilla extract

Instructions

01
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
02
In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
03
In another bowl, beat together vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
04
Gradually mix wet ingredients into the dry ingredients until smooth.
05
Pour batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
06
Let the cake cool completely before frosting.
07
For the frosting, beat butter and cream cheese together until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy.
08
Spread the frosting evenly over the cooled cake and serve.