Delectable Reese's Campfire Cones with Chocolate, Marshmallows, and Peanut Butter

Get ready for a sweet treat that will elevate your next outdoor gathering with these delectable Reese's Campfire Cones

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Delectable Reese's Campfire Cones with Chocolate, Marshmallows, and Peanut Butter
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Cleaning Up:
After enjoying your cones, ensure to clean up the area thoroughly. Use any foil scraps responsibly and dispose of any unwanted ingredients, leaving the camping area as you found it.
Creating Variations:
Experiment with different fillings such as fruits or other candies to cater to various taste preferences. This creativity makes the recipe versatile and enjoyable for everyone.
Serving Suggestions:
For a fun twist, serve the cones with extra melted chocolate or caramel sauce on the side. This encourages guests to customize their cones, enhancing the interactive experience of the dessert.
Unwrapping and Serving:
Once cooked, unwrap the cones carefully, as steam will escape. Allow them to cool for a moment before serving. This prevents burns and enhances the tasting experience by allowing flavors to settle.
Cooking Over Fire:
Place the wrapped cones on the grill or near the campfire for about 10 minutes, turning them occasionally. This method distributes heat evenly, ensuring all ingredients melt perfectly without burning the cone.
Wrapping for Cooking:
Wrap each filled cone in aluminum foil, ensuring it is tightly sealed. This method allows for even cooking while keeping the heat and flavors locked in. It’s essential for the melting process of chocolate and marshmallows.
Layering the Fillings:
Layer the ingredients in the cone with care, starting with marshmallows as they will melt into the other ingredients. Follow with chocolate chips and Reese's cups, packing tightly to ensure a flavorful bite in every mouthful. Consider adding textures like crushed graham crackers for a delightful crunch.
Preparing the Cone:
Start by carefully handling each waffle cone to avoid breakage. Spread a layer of peanut butter inside to create a barrier that prevents moisture from making the cone soggy. This step is crucial for maintaining structural integrity during cooking.
Delectable Reese's Campfire Cones with Chocolate, Marshmallows, and Peanut Butter

The Complete Guide to Mastering Reese's Campfire Cones

Cleaning Up:
After enjoying your cones, ensure to clean up the area thoroughly. Use any foil scraps responsibly and dispose of any unwanted ingredients, leaving the camping area as you found it.
Creating Variations:
Experiment with different fillings such as fruits or other candies to cater to various taste preferences. This creativity makes the recipe versatile and enjoyable for everyone.
Serving Suggestions:
For a fun twist, serve the cones with extra melted chocolate or caramel sauce on the side. This encourages guests to customize their cones, enhancing the interactive experience of the dessert.
Unwrapping and Serving:
Once cooked, unwrap the cones carefully, as steam will escape. Allow them to cool for a moment before serving. This prevents burns and enhances the tasting experience by allowing flavors to settle.
Cooking Over Fire:
Place the wrapped cones on the grill or near the campfire for about 10 minutes, turning them occasionally. This method distributes heat evenly, ensuring all ingredients melt perfectly without burning the cone.
Wrapping for Cooking:
Wrap each filled cone in aluminum foil, ensuring it is tightly sealed. This method allows for even cooking while keeping the heat and flavors locked in. It’s essential for the melting process of chocolate and marshmallows.
Layering the Fillings:
Layer the ingredients in the cone with care, starting with marshmallows as they will melt into the other ingredients. Follow with chocolate chips and Reese's cups, packing tightly to ensure a flavorful bite in every mouthful. Consider adding textures like crushed graham crackers for a delightful crunch.
Preparing the Cone:
Start by carefully handling each waffle cone to avoid breakage. Spread a layer of peanut butter inside to create a barrier that prevents moisture from making the cone soggy. This step is crucial for maintaining structural integrity during cooking.
Pro Chef Secrets for Perfect Campfire Cones
Experiment with other fillings like fruit or yogurt to give a twist to your campfire cones.
Serve the cones with a scoop of vanilla ice cream for an unforgettable dessert experience.
If you have leftovers (though unlikely), store unwrapped cones in an airtight container for a day but consume them quickly.
Create a campfire dessert night with various cone fillings to cater to different tastes.
Delectable Reese's Campfire Cones with Chocolate, Marshmallows, and Peanut Butter

Delectable Reese's Campfire Cones with Chocolate, Marshmallows, and Peanut Butter

Get ready for a sweet treat that will elevate your next outdoor gathering with these delectable Reese's Campfire Cones. Combining the rich taste of creamy peanut butter and crunchy Reese's pieces with gooey marshmallows and decadent chocolate, every bite is a heavenly explosion of flavors. The delightful contrast of textures from crispy cones to soft, melting fillings creates a truly irresistible dessert experience. Perfect for summer camping trips, backyard barbecues, or cozy family nights by the fire, these cones are sure to bring smiles and nostalgic memories. The sweet, savory, and slightly salty notes blend perfectly, making these campfire cones a hit with kids and adults alike. Gather around the fire, create new memories with loved ones, and indulge in this emotionally satisfying treat that’s as fun to make as it is to eat.

Delectable Reese's Campfire Cones with Chocolate, Marshmallows, and Peanut Butter
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Ingredients

For the cones:
01
4 waffle cones, sturdy and large enough to hold toppings
02
1/2 cup creamy peanut butter, a rich and nutty essential
03
1/2 cup mini marshmallows, for that gooey texture
04
1/2 cup chocolate chips, semi-sweet or milk for melting goodness
05
1/2 cup chopped Reese's peanut butter cups, adding that signature flavor
For extras:
06
1/4 cup crushed graham crackers, for a crunchy topping
07
1/4 cup chopped nuts, optional for added crunch
08
1/4 cup caramel sauce, optional for a sweet drizzle
09
4 pieces of aluminum foil, for wrapping and cooking over the fire
10
1/4 teaspoon sea salt, to enhance flavors

Instructions

01
Step 1: Preheat your campfire or grill for medium heat. If using a grill, make sure the flames are controlled to avoid burning the cones.
02
Step 2: Take each waffle cone and spread a generous layer of creamy peanut butter inside. This will act as a base and add a delicious, nutty flavor.
03
Step 3: Fill each cone with a layer of mini marshmallows, followed by a layer of chocolate chips and chopped Reese's peanut butter cups, packing them in tightly.
04
Step 4: Optionally, sprinkle some crushed graham crackers and nuts for extra crunch between the layers of sweet fillings.
05
Step 5: Drizzle some caramel sauce inside if you’re feeling indulgent, and sprinkle a tiny pinch of sea salt on top to enhance all the flavors.
06
Step 6: Wrap each filled cone in aluminum foil, making sure it is tightly sealed to prevent any filling from leaking out.
07
Step 7: Place the wrapped cones on the grill or near the campfire, allowing them to cook for about 10 minutes, turning occasionally until everything is melted and warm.
08
Step 8: Carefully unwrap the cones, as steam will escape, and enjoy the gooey goodness while still warm.
09
Step 9: For an extra treat, serve with additional caramel or chocolate sauce for dipping.
10
Step 10: Share the deliciousness with friends and family, making sure everyone gets a taste of this delightful campfire dessert!