The Art of Garlic Butter Steak Bites Perfection

Mastering the Mise en Place

Learn proper ingredient preparation techniques including cutting uniform steak cubes for even cooking, bringing meat to room temperature, and organizing your workspace for efficient cooking flow.

Perfect High-Heat Searing

Develop the crucial skill of achieving restaurant-quality caramelization through proper pan temperature, avoiding overcrowding, and knowing exactly when to flip for that coveted golden-brown crust.

Garlic Butter Sauce Creation

Master the delicate timing of garlic cookery, learning to extract maximum flavor without burning, while creating an emulsified butter sauce that coats every element beautifully.

Pasta Integration Technique

Understand how to use starchy pasta water to create a cohesive sauce that binds all components together, transforming simple ingredients into a unified, restaurant-quality dish.

Final Assembly and Presentation

Discover the art of combining all elements at the perfect moment, maintaining proper temperatures, and finishing with fresh herbs for a dish that looks as impressive as it tastes.

Secrets to Steakhouse-Perfect Garlic Butter Steak Bites

Steak Selection: Choose well-marbled sirloin or ribeye for maximum tenderness and flavor. For best results, let steak come to room temperature for 20 minutes before cutting and cooking.

Perfect Searing: The key to restaurant-quality steak bites is a screaming hot pan and completely dry meat. Never overcrowd the pan - cook in batches if necessary to ensure proper caramelization.

Garlic Timing: Add garlic after removing steak to prevent burning. Garlic should be golden and fragrant, not brown, which creates bitterness.

Pasta Water Secret: The starchy pasta water helps emulsify the butter sauce and creates a silky coating that clings to both pasta and steak.

Doneness Control: For medium-rare steak bites, aim for an internal temperature of 130-135°F. Remember that carryover cooking will add another 5 degrees while resting.

Make It Ahead: Prep steak cubes and chop garlic up to 24 hours in advance. Store separately in the refrigerator and bring to room temperature before cooking.

Restaurant-Quality Garlic Butter Steak Bites with Golden Pasta and Fresh Herb Finish

Name: Restaurant-Quality Garlic Butter Steak Bites with Golden Pasta and Fresh Herb Finish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Steak Bites:; 1.5 lbs sirloin steak, cut into 1-inch cubes; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 6 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1 tablespoon soy sauce; For the Pasta:; 12 oz fusilli pasta; 1 tablespoon salt, for pasta water; 2 tablespoons reserved pasta water; For the Garnish:; 1/4 cup fresh parsley, finely chopped; 1/4 teaspoon red pepper flakes, optional; 2 tablespoons Parmesan cheese, grated, optional; For Special Equipment:; Large cast iron skillet or heavy-bottom pan; Large pot for boiling pasta; Sharp chef's knife for cutting steak

The ultimate garlic butter steak bites featuring tender sirloin, aromatic roasted garlic, and perfectly cooked fusilli pasta. This comfort food masterpiece combines the rich savoriness of caramelized beef with the silky smoothness of butter sauce, creating an unforgettable dining experience that elevates the classic steak and pasta to extraordinary heights perfect for weeknight dinners, romantic date nights, or any time you crave the perfect balance of hearty protein and satisfying carbs.

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Steak Bites:

1.5 lbs sirloin steak, cut into 1-inch cubes

2 tablespoons olive oil

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper, freshly ground

1 tablespoon soy sauce

For the Pasta:

12 oz fusilli pasta

1 tablespoon salt, for pasta water

2 tablespoons reserved pasta water

For the Garnish:

1/4 cup fresh parsley, finely chopped

1/4 teaspoon red pepper flakes, optional

2 tablespoons Parmesan cheese, grated, optional

For Special Equipment:

Large cast iron skillet or heavy-bottom pan

Large pot for boiling pasta

Sharp chef's knife for cutting steak

Instructions

Bring a large pot of salted water to a rolling boil. Add fusilli pasta and cook according to package directions until al dente, about 9-11 minutes. Reserve 1/2 cup pasta water before draining, then set pasta aside.

While pasta cooks, pat steak cubes completely dry with paper towels and season generously on all sides with salt and freshly ground black pepper.

Heat olive oil in a large cast iron skillet over high heat until shimmering and almost smoking, about 2-3 minutes.

Working in batches to avoid overcrowding, add steak cubes in a single layer and sear without moving for 2-3 minutes until deep golden-brown crust forms on bottom.

Flip steak bites and cook for an additional 1-2 minutes for medium-rare, or 3 minutes for medium. Remove steak to a plate and tent with foil to keep warm.

Reduce heat to medium and add butter to the same skillet. Once melted and foaming, add minced garlic and cook for 30-45 seconds until fragrant but not browned.

Add soy sauce to the garlic butter and stir to combine, scraping up any browned bits from the bottom of the pan.

Return cooked pasta to the skillet along with 2 tablespoons reserved pasta water. Toss vigorously to coat pasta in the garlic butter sauce, about 1 minute.

Add steak bites back to the pan along with any accumulated juices. Toss gently to combine and heat through, about 30 seconds.

Remove from heat and stir in fresh chopped parsley. Taste and adjust seasoning with additional salt and pepper if needed.

Serve immediately in bowls, garnished with optional red pepper flakes and grated Parmesan cheese. Enjoy while hot for best texture and flavor.

Restaurant-Quality Garlic Butter Steak Bites with Golden Pasta and Fresh Herb Finish

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Garlic Butter Steak Bites Perfection

Restaurant-Quality Garlic Butter Steak Bites with Golden Pasta and Fresh Herb Finish

Ingredients

Instructions