The Art of Ultimate S'mores Magic Cookie Bar Perfection

Perfect Crust Foundation Mastery

Master the technique of creating firm, flavorful graham cracker crust base.

Layering Strategy Excellence

Learn the skill of proper ingredient layering for optimal binding and flavor.

Marshmallow Browning Perfection

Perfect the method of achieving golden marshmallow topping without burning.

Cooling and Cutting Technique

Master the art of proper cooling and cutting for clean, professional bars.

Chocolate Drizzle Artistry

Learn advanced techniques for beautiful chocolate drizzle decoration.

Magic Cookie Bar Mastery Secrets for Perfect S'mores Flavor and Texture

Crust Compression: Press crust firmly to prevent crumbling when bars are cut.

Layering Order: Follow layering sequence carefully for proper binding and texture.

Marshmallow Watch: Monitor marshmallows closely to prevent burning during baking.

Cooling Patience: Allow complete cooling before cutting for clean, neat squares.

Storage Smart: Store in airtight container to maintain optimal texture and freshness.

Cutting Clean: Use sharp knife and wipe between cuts for professional appearance.

S'mores Magic Cookie Bars with Graham Cracker Crust and Toasted Marshmallows

Name: S'mores Magic Cookie Bars with Graham Cracker Crust and Toasted Marshmallows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 bars
Cuisine: American
Ingredients: For the Graham Cracker Crust:; 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup brown sugar, packed; 1/4 teaspoon salt; For the Magic Layer Base:; 1 can (14 oz) sweetened condensed milk; 2 tablespoons vanilla extract; 1/4 teaspoon almond extract; For the Chocolate Components:; 2 cups semi-sweet chocolate chips; 1 cup milk chocolate chips; 1/2 cup dark chocolate chunks; 1/4 cup mini chocolate chips; For the Marshmallow Magic:; 3 cups mini marshmallows; 1 cup large marshmallows, cut in half; 2 tablespoons butter, melted; For the Crunchy Elements:; 1 cup toasted coconut flakes; 1/2 cup chopped pecans; 1/4 cup crushed graham crackers; For the Flavor Enhancers:; 1/2 teaspoon cinnamon; 1/4 teaspoon smoked paprika (optional); 1 tablespoon honey; For the Extra Indulgence:; 1/2 cup caramel bits; 1/4 cup peanut butter chips; 2 tablespoons sea salt flakes

The ultimate s'mores magic cookie bars featuring layers of graham cracker crust, rich chocolate chips, and gooey marshmallows baked to golden perfection. This indulgent dessert masterpiece combines all the beloved flavors of campfire s'mores with the convenience of easy bar cookies, creating an unforgettable treat experience that captures the nostalgic magic of s'mores in every bite perfect for parties, bake sales, or any time you crave the perfect balance of crunchy, chewy, and melty textures that define the ultimate s'mores experience.

Prep Time

15 Minutes

Cook Time

30 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Graham Cracker Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup brown sugar, packed

1/4 teaspoon salt

For the Magic Layer Base:

1 can (14 oz) sweetened condensed milk

2 tablespoons vanilla extract

1/4 teaspoon almond extract

For the Chocolate Components:

2 cups semi-sweet chocolate chips

1 cup milk chocolate chips

1/2 cup dark chocolate chunks

1/4 cup mini chocolate chips

For the Marshmallow Magic:

3 cups mini marshmallows

1 cup large marshmallows, cut in half

2 tablespoons butter, melted

For the Crunchy Elements:

1 cup toasted coconut flakes

1/2 cup chopped pecans

1/4 cup crushed graham crackers

For the Flavor Enhancers:

1/2 teaspoon cinnamon

1/4 teaspoon smoked paprika (optional)

1 tablespoon honey

For the Extra Indulgence:

1/2 cup caramel bits

1/4 cup peanut butter chips

2 tablespoons sea salt flakes

For the Topping Layer:

Extra graham cracker pieces

Additional mini marshmallows

Chocolate drizzle ingredients

For the Chocolate Drizzle:

1/2 cup semi-sweet chocolate chips

2 tablespoons heavy cream

1 tablespoon butter

For the Assembly Enhancement:

Cooking spray for pan

Parchment paper with overhang

For the Finishing Touches:

Powdered sugar for dusting

Extra sea salt flakes

Mini marshmallows for decoration

For Special Equipment:

9x13 inch baking pan

Double boiler for chocolate

Offset spatula

Sharp knife for cutting

Instructions

Begin by preheating oven to 350°F and preparing baking pan properly.

Line 9x13 inch pan with parchment paper, leaving overhang for easy removal.

Spray parchment paper with cooking spray to prevent sticking issues.

Combine graham cracker crumbs with melted butter and brown sugar.

Add salt and cinnamon to graham cracker mixture for enhanced flavor.

Press graham cracker mixture firmly into bottom of prepared pan.

Use flat-bottomed measuring cup to create even, compact crust layer.

Bake crust for 8-10 minutes until lightly golden and set.

Meanwhile, combine sweetened condensed milk with vanilla and almond extracts.

Stir honey into condensed milk mixture for extra sweetness and depth.

Remove partially baked crust from oven and pour condensed milk mixture over.

Spread milk mixture evenly to coat entire crust surface completely.

Sprinkle semi-sweet chocolate chips evenly over condensed milk layer.

Add milk chocolate chips and dark chocolate chunks for variety.

Distribute toasted coconut flakes evenly across chocolate layer.

Scatter chopped pecans over coconut for added crunch and flavor.

Add caramel bits and peanut butter chips for extra indulgence.

Top with mini marshmallows, pressing gently into other ingredients.

Add halved large marshmallows for bigger pockets of gooey sweetness.

Brush exposed marshmallows with melted butter for golden browning.

Sprinkle crushed graham crackers over top for extra s'mores flavor.

Add sea salt flakes sparingly for flavor contrast and sophistication.

Bake for 20-25 minutes until marshmallows are golden brown.

Cool completely in pan before cutting to prevent falling apart.

Make chocolate drizzle by melting chocolate with cream and butter.

Drizzle melted chocolate over cooled bars for professional finish.

Let chocolate drizzle set for 15 minutes before cutting bars.

Cut into squares using sharp knife, wiping clean between cuts.

Store covered at room temperature for up to one week.

Serve bars at room temperature for best texture and flavor.

S'mores Magic Cookie Bars with Graham Cracker Crust and Toasted Marshmallows

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate S'mores Magic Cookie Bar Perfection

S'mores Magic Cookie Bars with Graham Cracker Crust and Toasted Marshmallows

Ingredients

Instructions