The Art of Perfect Chopped Chicken Bacon Ranch Submarine Sandwich Construction

Perfect Chicken Cooking Technique

Master the art of cooking chicken breast to ideal tenderness while maintaining juicy texture.

Bacon Crisping Excellence

Learn the skill of achieving perfectly crispy bacon with optimal texture for chopping.

Ranch Dressing Mastery

Perfect the technique of creating creamy, flavorful ranch that coats ingredients perfectly.

Vegetable Preparation

Master the art of preparing fresh vegetables for optimal texture and flavor distribution.

Assembly Strategy

Learn optimal layering and construction techniques for structurally sound, delicious subs.

Submarine Sandwich Mastery Secrets for Perfect Chicken Bacon Ranch Combination

Chicken Texture: Don't overcook chicken to maintain tender, juicy texture in the final sub.

Ranch Balance: Adjust ranch ingredients to taste - add more buttermilk for thinner consistency.

Vegetable Prep: Dice vegetables uniformly for even distribution and better eating experience.

Bread Choice: Use fresh, sturdy sub rolls that can hold substantial filling without getting soggy.

Assembly Order: Layer cheese first to create barrier that prevents bread from getting wet.

Make Ahead: Chicken mixture can be prepared day ahead and refrigerated until assembly.

Savory Chopped Chicken Bacon Ranch Sub with Crispy Toppings and Creamy Homemade Ranch

Name: Savory Chopped Chicken Bacon Ranch Sub with Crispy Toppings and Creamy Homemade Ranch
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 subs
Cuisine: American
Ingredients: For the Chicken Base:; 2 pounds boneless chicken breasts; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; For the Crispy Bacon:; 12 slices thick-cut bacon; 1 tablespoon brown sugar; 1/4 teaspoon cayenne pepper; For the Homemade Ranch:; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons buttermilk; 1 packet ranch dressing mix; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh chives, chopped; For the Fresh Vegetables:; 1 large tomato, diced; 1/2 red onion, finely diced; 1 cucumber, diced; 1 bell pepper, diced; 4 cups iceberg lettuce, chopped; For the Cheese Layer:; 8 slices sharp cheddar cheese; 4 slices swiss cheese; 1/4 cup shredded mozzarella; For the Bread Foundation:

The ultimate submarine sandwich featuring perfectly seasoned chopped chicken breast, crispy bacon pieces, and fresh vegetables all tossed in creamy homemade ranch dressing and piled high on a toasted sub roll. This hearty comfort food masterpiece combines tender chicken, smoky bacon, crisp vegetables, and rich ranch flavors to create an unforgettable sandwich experience that satisfies any appetite and works perfectly for lunch, dinner, picnics, or casual dining, elevating the classic chicken bacon ranch combination to extraordinary heights with quality ingredients and perfect preparation techniques.

Prep Time

25 Minutes

Cook Time

20 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken Base:

2 pounds boneless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Crispy Bacon:

12 slices thick-cut bacon

1 tablespoon brown sugar

1/4 teaspoon cayenne pepper

For the Homemade Ranch:

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons buttermilk

1 packet ranch dressing mix

1 tablespoon fresh dill, chopped

1 tablespoon fresh chives, chopped

For the Fresh Vegetables:

1 large tomato, diced

1/2 red onion, finely diced

1 cucumber, diced

1 bell pepper, diced

4 cups iceberg lettuce, chopped

For the Cheese Layer:

8 slices sharp cheddar cheese

4 slices swiss cheese

1/4 cup shredded mozzarella

For the Bread Foundation:

4 large submarine rolls

3 tablespoons butter, softened

1 teaspoon garlic powder

2 tablespoons fresh parsley

For the Flavor Enhancers:

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1/2 teaspoon hot sauce

1 teaspoon Italian seasoning

For the Additional Toppings:

1 avocado, sliced

1/4 cup pickles, chopped

2 tablespoons sunflower seeds

1/4 cup croutons, crushed

For the Assembly:

Aluminum foil for wrapping

Toothpicks for securing

For Special Equipment:

Large skillet

Meat thermometer

Large mixing bowl

Sharp knife

Instructions

Preheat oven to 400°F and line baking sheet with parchment paper.

Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Heat olive oil in large skillet over medium-high heat.

Cook chicken breasts for 6-7 minutes per side until golden brown.

Transfer chicken to baking sheet and bake for 10-12 minutes until internal temperature reaches 165°F.

Let chicken rest for 5 minutes, then chop into bite-sized pieces.

Cook bacon in same skillet until crispy, sprinkling with brown sugar and cayenne.

Transfer bacon to paper towels, then chop into small pieces when cooled.

Mix mayonnaise, sour cream, buttermilk, and ranch packet in large bowl.

Stir in fresh dill, chives, lemon juice, and Worcestershire sauce.

Add chopped chicken to ranch mixture and toss to coat completely.

Mix in chopped bacon, diced tomato, red onion, cucumber, and bell pepper.

Add chopped lettuce and gently fold to combine all ingredients.

Season chicken salad mixture with salt, pepper, and hot sauce to taste.

Combine softened butter with garlic powder and chopped parsley.

Slice submarine rolls lengthwise and spread with garlic butter mixture.

Toast rolls in oven for 3-4 minutes until lightly golden.

Layer bottom of each roll with cheese slices for melty base.

Generously pile chicken bacon ranch mixture onto each sub roll.

Top with avocado slices, pickles, sunflower seeds, and crushed croutons.

Add additional cheese on top if desired for extra richness.

Close sandwiches and secure with toothpicks if needed.

Wrap in foil to keep warm or serve immediately.

Cut each sub in half diagonally for easier handling.

Serve with chips, pickles, or fresh fruit for complete meal.

Savory Chopped Chicken Bacon Ranch Sub with Crispy Toppings and Creamy Homemade Ranch

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Chopped Chicken Bacon Ranch Submarine Sandwich Construction

Savory Chopped Chicken Bacon Ranch Sub with Crispy Toppings and Creamy Homemade Ranch

Ingredients

Instructions