The Art of Perfect Garlic and Rosemary Beef Tips with Restaurant-Quality Results

Perfect Beef Searing Technique

Master the skill of achieving deep caramelization for maximum flavor development and visual appeal.

Aromatic Base Building Excellence

Learn the art of layering garlic, herbs, and aromatics for complex flavor foundation.

Wine Reduction Mastery

Perfect the technique of deglazing and reducing wine for rich, concentrated sauce development.

Braising Temperature Control

Master the method of maintaining gentle heat for optimal tenderness and texture.

Sauce Finishing Perfection

Learn optimal techniques for achieving silky, flavorful sauce with proper consistency and taste.

Culinary Mastery Secrets for Perfect Garlic and Rosemary Beef Tips Excellence

Meat Selection: Choose well-marbled chuck roast for maximum tenderness and flavor development during braising.

Searing Importance: Proper browning creates fond that becomes the flavor foundation for the rich sauce.

Temperature Control: Maintain gentle simmer to prevent tough, chewy texture in the finished beef.

Wine Quality: Use wine you'd drink - the flavor concentrates during cooking and affects final taste.

Timing Patience: Allow full braising time for collagen to break down into tender, succulent texture.

Fresh Herbs: Add delicate herbs at the end to preserve their bright flavor and vibrant color.

Savory Garlic and Rosemary Beef Tips with Rich Wine Pan Sauce

Name: Savory Garlic and Rosemary Beef Tips with Rich Wine Pan Sauce
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Premium Beef:; 3 pounds beef chuck roast, cut into 2-inch cubes; 2 teaspoons kosher salt; 1 teaspoon coarse black pepper; 2 tablespoons olive oil; For the Aromatic Base:; 1 head garlic, cloves peeled and smashed; 3 tablespoons fresh rosemary, chopped; 2 large shallots, diced; 1 medium onion, sliced; For the Rich Wine Sauce:; 1 cup dry red wine; 2 cups beef broth; 2 tablespoons tomato paste; 2 bay leaves; For the Flavor Enhancement:; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 tablespoon Worcestershire sauce; 1 teaspoon fresh thyme leaves; For the Vegetable Addition:; 8 oz mushrooms, quartered; 3 large carrots, cut into chunks; 1 pound baby potatoes, halved; 2 celery stalks, chopped; For the Herb Finishing:; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh rosemary, minced; 1 teaspoon lemon zest; For the Cooking Process:

These succulent beef tips feature tender chunks of premium beef seared to perfection and braised with aromatic garlic, fresh rosemary, and a rich wine reduction sauce. This elegant comfort food masterpiece combines the robust flavors of perfectly seasoned beef with the fragrant earthiness of fresh rosemary and the pungent warmth of roasted garlic, creating an unforgettable dining experience that transforms simple ingredients into restaurant-quality sophistication perfect for dinner parties, romantic evenings, or any time you crave deeply satisfying flavors.

Prep Time

15 Minutes

Cook Time

90 Minutes

Total Time

105 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Premium Beef:

3 pounds beef chuck roast, cut into 2-inch cubes

2 teaspoons kosher salt

1 teaspoon coarse black pepper

2 tablespoons olive oil

For the Aromatic Base:

1 head garlic, cloves peeled and smashed

3 tablespoons fresh rosemary, chopped

2 large shallots, diced

1 medium onion, sliced

For the Rich Wine Sauce:

1 cup dry red wine

2 cups beef broth

2 tablespoons tomato paste

2 bay leaves

For the Flavor Enhancement:

3 tablespoons butter

2 tablespoons all-purpose flour

1 tablespoon Worcestershire sauce

1 teaspoon fresh thyme leaves

For the Vegetable Addition:

8 oz mushrooms, quartered

3 large carrots, cut into chunks

1 pound baby potatoes, halved

2 celery stalks, chopped

For the Herb Finishing:

2 tablespoons fresh parsley, chopped

1 tablespoon fresh rosemary, minced

1 teaspoon lemon zest

For the Cooking Process:

2 tablespoons vegetable oil

Additional salt and pepper

1/4 cup heavy cream (optional)

For the Perfect Browning:

Paper towels for patting dry

Tongs for turning

For Special Equipment:

Large Dutch oven

Heavy-bottomed pot

Fine mesh strainer

Wooden spoon

Instructions

Preheat oven to 325°F for slow braising process throughout.

Pat beef cubes completely dry with paper towels for proper searing.

Season beef generously with salt and pepper on all sides evenly.

Heat olive oil in large Dutch oven over medium-high heat until shimmering.

Brown beef cubes in batches, avoiding overcrowding for proper caramelization.

Sear each side for 3-4 minutes until deep golden brown crust forms.

Transfer browned beef to plate and set aside temporarily.

Add butter to same pot and sauté shallots and onions until softened.

Add smashed garlic cloves and cook until fragrant, about 2 minutes.

Stir in tomato paste and cook for 1 minute until darkened.

Add fresh rosemary and thyme, stirring to release aromatic oils.

Pour in red wine, scraping up browned bits from bottom of pot.

Bring wine to simmer and cook for 5 minutes to reduce alcohol.

Return browned beef to pot along with any accumulated juices.

Add beef broth, bay leaves, and Worcestershire sauce to mixture.

Bring to gentle simmer, then cover and transfer to preheated oven.

Braise for 1 hour, then add carrots and potatoes to pot.

Continue braising for additional 30-45 minutes until beef is fork-tender.

Remove from oven and stir in mushrooms for final 10 minutes.

Adjust seasoning with salt, pepper, and fresh herbs before serving.

Garnish with fresh parsley and serve over rice, noodles, or mashed potatoes.

Savory Garlic and Rosemary Beef Tips with Rich Wine Pan Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Garlic and Rosemary Beef Tips with Restaurant-Quality Results

Savory Garlic and Rosemary Beef Tips with Rich Wine Pan Sauce

Ingredients

Instructions