The Complete Guide to Mastering Snickerdoodle Bundt Cake

Garnishing the Cake:

For an elegant finish, dust the cooled cake with powdered sugar or drizzle a simple glaze. These additions enhance the cake's sweetness and make it visually appealing.

Storing the Cake:

Store your bundt cake in an airtight container to keep it fresh. It can be kept at room temperature for a few days or in the fridge for up to a week, maintaining its delightful flavor and texture.

Testing for Doneness:

To check if your cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If there’s wet batter, continue baking and check again in a few minutes.

Cooling the Cake:

Allowing the cake to cool in the pan for a few minutes helps it set and makes it easier to release. Then, turn it out onto a wire rack to cool completely, which prevents it from becoming soggy.

Using a Bundt Pan:

Bundt pans create beautifully shaped cakes that are perfect for presentation. Make sure to grease the pan thoroughly to avoid sticking, and tap out any excess flour used for dusting.

Swirling Technique:

To create a beautiful marbled effect, use a knife to swirl the cinnamon sugar mixture into the batter gently. Be careful not to over-swirl, as you want to maintain distinct layers of cake and cinnamon.

Proper Mixing Technique:

When combining wet and dry ingredients, mix gently until just combined. Overmixing can lead to a tough cake due to gluten formation. This careful technique is essential for achieving that soft, tender crumb.

Sifting Dry Ingredients:

Sifting flour and other dry ingredients helps to aerate them, resulting in a lighter cake. This process also removes lumps, ensuring even distribution of leavening agents throughout the batter.

Creaming Method:

The creaming method involves beating softened butter and sugar together until light and fluffy. This technique incorporates air into the mixture, which helps the cake rise. Ensure the butter is at room temperature for optimal results.

Master Your Recipe: Expert Tips for Perfect Snickerdoodle Bundt Cake

Adjust the amount of cinnamon in the topping according to your taste preferences.

If you don’t have a 10-cup bundt pan, use a 12-cup pan to avoid overflow during baking.

Avoid overmixing once you add the flour to keep the cake light and airy.

Start checking your cake 5 minutes before the recommended baking time to prevent overbaking.

Deliciously Soft Snickerdoodle Bundt Cake with Cinnamon Sugar Swirl

Name: Deliciously Soft Snickerdoodle Bundt Cake with Cinnamon Sugar Swirl
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: For the Cake:; 3 cups all-purpose flour, sifted; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs, at room temperature; 1 teaspoon vanilla extract; 1 cup sour cream, at room temperature; For the Cinnamon Sugar Topping:; 1/4 cup granulated sugar; 1 tablespoon ground cinnamon

Indulge in the nostalgic taste of our Snickerdoodle Bundt Cake, a delightful twist on the classic cookie. This cake is made with essential ingredients like all-purpose flour, rich butter, and creamy sour cream, which together create a moist, tender crumb. With its sweet cinnamon flavor and a hint of tanginess from the sour cream, this cake delivers a perfect balance of tastes. The fluffy texture combined with a crunchy cinnamon-sugar topping makes it irresistibly pleasing to the palate. Whether you're celebrating a birthday, hosting a cozy gathering, or simply satisfying your sweet tooth, this cake is bound to impress. Its warm, fragrant aroma will fill your kitchen with warmth and comfort, evoking cherished memories. Share it with loved ones, and watch as smiles spread with every slice. Perfect for any occasion, this Snickerdoodle Bundt Cake is sure to be a beloved addition to your dessert repertoire.

Prep Time

20 Minutes

Cook Time

50 Minutes

Total Time

1 Hours 10 Minutes

Chef

JUE

Ingredients

For the Cake:

3 cups all-purpose flour, sifted

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs, at room temperature

1 teaspoon vanilla extract

1 cup sour cream, at room temperature

For the Cinnamon Sugar Topping:

1/4 cup granulated sugar

1 tablespoon ground cinnamon

Instructions

Step 1: Preheat your oven to 350°F (175°C) and generously grease a 10-cup bundt pan with non-stick spray or butter, ensuring every crevice is coated to prevent sticking.

Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside while you prepare the wet ingredients.

Step 3: In a large mixing bowl, cream the softened butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Step 4: Add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract until well combined.

Step 5: Gradually add the dry flour mixture to the butter mixture in three parts, alternating with the sour cream. Start and end with the flour mixture. Mix each addition until just combined.

Step 6: In a small bowl, combine the granulated sugar and ground cinnamon for the topping. Set aside.

Step 7: Pour half of the cake batter into the prepared bundt pan, then sprinkle half of the cinnamon sugar mixture over the batter.

Step 8: Add the remaining cake batter on top, followed by the rest of the cinnamon sugar mixture. Use a knife to swirl gently and create a marbled effect.

Step 9: Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 15 minutes.

Step 10: Carefully turn the bundt cake out onto a wire rack to cool completely before slicing and serving. Enjoy!

Deliciously Soft Snickerdoodle Bundt Cake with Cinnamon Sugar Swirl

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Snickerdoodle Bundt Cake

Deliciously Soft Snickerdoodle Bundt Cake with Cinnamon Sugar Swirl

Ingredients

Instructions