The Art of Perfect Old-Fashioned Yeast Roll Creation and Mastery

Yeast Activation Mastery

Master the critical technique of properly activating yeast for maximum rise and flavor development.

Dough Development Excellence

Learn the skill of achieving perfect dough consistency through proper mixing and kneading techniques.

Rising Process Perfection

Perfect the method of creating optimal conditions for proper fermentation and rise.

Shaping Technique

Master the art of creating uniform, smooth roll shapes for professional appearance.

Baking Precision

Learn optimal timing and temperature control for achieving perfect golden, fluffy results.

Traditional Yeast Roll Mastery Secrets for Perfect Soft and Fluffy Results

Temperature Matters: Ensure liquids are at correct temperature to activate yeast without killing it.

Rising Environment: Create warm, draft-free environment for optimal yeast activity and rise.

Flour Adjustment: Add flour gradually - dough should be soft and slightly tacky, not dry.

Kneading Technique: Proper kneading develops gluten for light, airy texture in finished rolls.

Timing Flexibility: Second rise can be done slowly in refrigerator overnight for convenience.

Freshness Test: Tap bottom of roll - hollow sound indicates they're perfectly baked through.

Soft & Fluffy Old-Fashioned Yeast Rolls with Golden Butter Glaze

Name: Soft & Fluffy Old-Fashioned Yeast Rolls with Golden Butter Glaze
Prep time: 20 min
Cook time: 18 min
Total time: 3 h 30 min
Yield: 12 rolls
Cuisine: American
Ingredients: For the Dough Base:; 4 cups all-purpose flour; 1 packet (2¼ teaspoons) active dry yeast; 1 tablespoon granulated sugar; 1 teaspoon salt; For the Liquid Components:; 1 cup warm milk (110°F); ¼ cup warm water (110°F); 2 tablespoons honey; For the Fat Elements:; ¼ cup unsalted butter, melted; 2 tablespoons vegetable oil; 1 large egg, room temperature; For the Butter Glaze:; 3 tablespoons unsalted butter, melted; 1 tablespoon honey; Pinch of sea salt; For the Egg Wash:; 1 large egg, beaten; 2 tablespoons milk; For Enhanced Flavor:; 1 teaspoon vanilla extract; ½ teaspoon garlic powder (optional); For the Rising Process:; Extra flour for dusting; Oil for greasing bowl; For Perfect Texture:; 2 tablespoons powdered milk; 1 tablespoon vital wheat gluten (optional); For Special Equipment:

These tender, pillowy soft yeast rolls feature a classic old-fashioned recipe that creates perfectly fluffy, golden-brown rolls with a delicate crumb and rich buttery flavor. Made with simple pantry ingredients and traditional techniques, these homemade rolls rise to perfection, creating an irresistible aroma that fills your kitchen. Each roll is brushed with melted butter for a glossy finish and extra richness, making them the perfect accompaniment to any meal or delicious enough to enjoy on their own with jam or honey.

Prep Time

20 Minutes

Cook Time

18 Minutes

Total Time

3H30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Dough Base:

4 cups all-purpose flour

1 packet (2¼ teaspoons) active dry yeast

1 tablespoon granulated sugar

1 teaspoon salt

For the Liquid Components:

1 cup warm milk (110°F)

¼ cup warm water (110°F)

2 tablespoons honey

For the Fat Elements:

¼ cup unsalted butter, melted

2 tablespoons vegetable oil

1 large egg, room temperature

For the Butter Glaze:

3 tablespoons unsalted butter, melted

1 tablespoon honey

Pinch of sea salt

For the Egg Wash:

1 large egg, beaten

2 tablespoons milk

For Enhanced Flavor:

1 teaspoon vanilla extract

½ teaspoon garlic powder (optional)

For the Rising Process:

Extra flour for dusting

Oil for greasing bowl

For Perfect Texture:

2 tablespoons powdered milk

1 tablespoon vital wheat gluten (optional)

For Special Equipment:

Stand mixer with dough hook

Large mixing bowl

Kitchen scale

Instant-read thermometer

For Assembly:

9x13 inch baking pan

Clean kitchen towels

Pastry brush

Parchment paper

Instructions

Dissolve yeast and 1 tablespoon sugar in warm water, let stand 5 minutes until foamy.

Warm milk to 110°F and stir in honey until completely dissolved.

In large bowl, combine 3 cups flour and salt, creating a well in center.

Add yeast mixture, warm milk mixture, melted butter, oil, and egg to flour well.

Mix until shaggy dough forms, then knead on floured surface 8-10 minutes.

Alternatively, use stand mixer with dough hook for 6-8 minutes until smooth.

Add remaining flour gradually until dough is soft but not sticky.

Place dough in oiled bowl, turning to coat all sides evenly.

Cover with damp towel and let rise in warm place 1-1.5 hours until doubled.

Punch down dough gently to release air bubbles completely.

Turn onto lightly floured surface and divide into 12 equal portions.

Shape each portion into smooth ball by tucking edges underneath.

Place shaped rolls in greased 9x13 pan, spacing evenly apart.

Cover and let rise 45-60 minutes until rolls touch each other.

Preheat oven to 375°F during last 15 minutes of rising time.

Brush tops gently with egg wash mixture for golden color.

Bake 15-18 minutes until tops are golden brown and internal temperature reaches 190°F.

Remove from oven and immediately brush with honey butter glaze.

Cool in pan 5 minutes before transferring to wire rack.

Serve warm or at room temperature with additional butter.

Store covered at room temperature up to 3 days or freeze up to 3 months.

Soft & Fluffy Old-Fashioned Yeast Rolls with Golden Butter Glaze

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Old-Fashioned Yeast Roll Creation and Mastery

Soft & Fluffy Old-Fashioned Yeast Rolls with Golden Butter Glaze

Ingredients

Instructions