The Art of Perfect Southern Comfort Mastery

Perfect Batter Development

Master the technique of combining wet and dry ingredients for optimal texture without overmixing the cornbread batter.

Honey Butter Excellence

Learn the art of creating smooth, flavorful glaze with proper consistency for perfect coating and absorption.

Mini Muffin Mastery

Perfect the technique of filling and baking mini muffins for even browning and easy removal from pans.

Glazing Technique Control

Master the timing and application of honey butter glaze for optimal flavor penetration and attractive finish.

Southern Presentation Perfection

Learn optimal serving and garnishing methods that create authentic Southern hospitality and visual appeal.

Expert Tips for Perfect Cornbread Poppers

Batter Consistency: Don't overmix cornbread batter - lumps are okay and ensure tender, fluffy poppers.

Pan Preparation: Generously grease mini muffin cups to prevent sticking and ensure easy removal.

Honey Butter Timing: Apply glaze while poppers are still warm so it soaks in properly for best flavor.

Fresh Serving: Serve immediately while warm for optimal texture and that irresistible comfort food appeal.

Even Baking: Fill cups evenly and rotate pan halfway through baking for uniform golden browning.

Storage Method: Store covered to maintain moisture, but reheat before serving to restore fluffy texture.

Southern-style Honey Butter Cornbread Poppers

Name: Southern-style Honey Butter Cornbread Poppers
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 24 poppers (6 servings)
Cuisine: Southern American
Ingredients: For Cornbread Poppers:; 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup buttermilk; 1/3 cup vegetable oil; 2 large eggs; 1/4 cup melted butter; 2 tablespoons honey; For Honey Butter Glaze:; 1/2 cup unsalted butter; 1/3 cup honey; 2 tablespoons brown sugar; 1/4 teaspoon vanilla extract; 1/4 teaspoon salt; For Additional Flavor:; 1/4 cup fresh corn kernels (optional); 2 tablespoons chives, chopped; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; For Topping Options:; Extra honey for drizzling; Flaky sea salt; Fresh thyme leaves; Butter pats; For Equipment Needed:; 24-cup mini muffin tin; Large mixing bowl

Irresistibly delicious Southern-style Honey Butter Cornbread Poppers with golden crispy exterior, tender fluffy interior, and sweet honey butter glaze. Features perfectly bite-sized cornbread morsels with authentic Southern flavor, rich buttermilk tang and cornmeal texture, sweet honey butter that melts into every bite, beautiful golden color with rustic charm, and that classic comfort food appeal that makes them absolutely addictive for any gathering or family meal.

Prep Time

15 Minutes

Cook Time

18 Minutes

Total Time

33 Minutes

Chef

JUE

Ingredients

Custard Cream

For Cornbread Poppers:

1 cup yellow cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1 teaspoon salt

1 cup buttermilk

1/3 cup vegetable oil

2 large eggs

1/4 cup melted butter

2 tablespoons honey

For Honey Butter Glaze:

1/2 cup unsalted butter

1/3 cup honey

2 tablespoons brown sugar

1/4 teaspoon vanilla extract

1/4 teaspoon salt

For Additional Flavor:

1/4 cup fresh corn kernels (optional)

2 tablespoons chives, chopped

1/2 teaspoon garlic powder

1/4 teaspoon paprika

For Topping Options:

Extra honey for drizzling

Flaky sea salt

Fresh thyme leaves

Butter pats

For Equipment Needed:

24-cup mini muffin tin

Large mixing bowl

Whisk

Small saucepan

Pastry brush

For Serving:

Warm honey

Softened butter

Jam or preserves

For Storage:

Airtight container

Plastic wrap

For Variations:

Jalapeño cornbread poppers

Cheese cornbread version

Bacon bits addition

Sweet corn kernels

Instructions

Preheat oven to 400°F and generously grease 24-cup mini muffin tin with butter or cooking spray.

In large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined.

In separate bowl, combine buttermilk, vegetable oil, eggs, melted butter, and honey, whisking until smooth.

Pour wet ingredients into dry ingredients, stirring just until combined - don't overmix for tender texture.

If using, fold in fresh corn kernels and chives gently to distribute evenly throughout batter.

Fill each mini muffin cup about 2/3 full with batter, ensuring even distribution for uniform baking.

Bake for 12-15 minutes until golden brown and toothpick inserted in center comes out clean.

Meanwhile, prepare honey butter glaze by melting butter in small saucepan over medium heat.

Add honey, brown sugar, vanilla, and salt to melted butter, whisking until smooth and combined.

Simmer glaze for 2-3 minutes until slightly thickened, then remove from heat and keep warm.

Remove poppers from oven and let cool in pan for 2-3 minutes before removing carefully.

Turn poppers out onto wire rack and immediately brush tops with warm honey butter glaze.

Allow glaze to soak in, then brush with additional glaze for extra sweetness and shine.

Sprinkle with flaky sea salt and fresh thyme leaves while glaze is still warm for best adhesion.

Serve warm while poppers are still tender and glaze is gooey for optimal comfort food experience.

Arrange on serving platter with small bowls of extra honey and softened butter on the side.

Store leftover poppers covered at room temperature and reheat in 350°F oven for 5 minutes.

These are best enjoyed fresh and warm, but can be made ahead and reheated before serving.

Drizzle with additional warm honey just before serving for that extra Southern hospitality touch.

Perfect for serving alongside fried chicken, barbecue, or as appetizers for any Southern-style gathering.

Southern-style Honey Butter Cornbread Poppers

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Southern Comfort Mastery

Southern-style Honey Butter Cornbread Poppers

Ingredients

Instructions