The Art of Spaghetti Bread Bowl Perfection

Bread Bowl Preparation

Master the technique of hollowing out bread rolls to create perfect edible vessels with sturdy walls that hold generous filling while maintaining structural integrity

Garlic Butter Infusion

Learn to create and apply aromatic garlic butter that adds flavor, prevents sogginess, and creates a golden toasted exterior on your bread bowls

Meat Sauce Development

Develop rich, flavorful meat sauce by properly browning beef, building aromatic base, and simmering to concentrate flavors into perfect pasta coating consistency

Assembly Technique

Perfect the art of generously filling bread bowls with pasta while creating appealing overflow effect and ensuring each bowl is packed with maximum flavor

Cheese Melting Mastery

Achieve perfectly melted, golden, bubbly cheese topping that creates irresistible stretchy texture and crowns each bread bowl with visual and flavor appeal

Mastering the Perfect Bread Bowl Experience

Bread Selection: Choose crusty Italian or sourdough rolls with sturdy structure to hold the filling without getting too soggy; avoid soft sandwich rolls

Make-Ahead Magic: Prepare bread bowls and meat sauce up to 1 day ahead, store separately in refrigerator, then assemble and bake when ready to serve

Cheese Strategy: Mix fontina or provolone with mozzarella for extra flavor depth and superior melting quality

Prevent Soggy Bottoms: Brush bread bowl interiors with garlic butter and toast them before filling to create a moisture barrier

Vegetarian Option: Substitute ground beef with plant-based crumbles, lentils, or finely diced mushrooms for a meatless version

Leftover Magic: Use leftover spaghetti and meat sauce from another meal to make this recipe even quicker and more convenient

Spaghetti-Stuffed Garlic Bread Bowls with Meat Sauce and Melted Mozzarella Cheese

Name: Spaghetti-Stuffed Garlic Bread Bowls with Meat Sauce and Melted Mozzarella Cheese
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: For the Bread Bowls:; 6 large round crusty bread rolls (about 5-6 inches diameter); 4 tablespoons unsalted butter, melted; 3 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon salt; For the Spaghetti Filling:; 12 ounces spaghetti pasta; 1 pound ground beef (or Italian sausage); 1 small onion, finely diced; 3 cloves garlic, minced; 24 ounces marinara sauce (about 3 cups); 1 teaspoon Italian seasoning; 1/2 teaspoon red pepper flakes, optional; Salt and black pepper to taste; For the Topping:; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped for garnish; For Special Equipment:; Large pot for boiling pasta; Large skillet for meat sauce; Baking sheet lined with parchment paper

The ultimate spaghetti-stuffed garlic bread bowls featuring savory meat sauce, perfectly cooked pasta, and melted mozzarella cheese. This comfort food masterpiece combines the buttery richness of garlic bread with the hearty satisfaction of classic spaghetti, creating an unforgettable dining experience that elevates the traditional pasta dinner to extraordinary heights perfect for family gatherings, game day celebrations, or any time you crave the perfect balance of carbs, cheese, and comfort.

Prep Time

20 Minutes

Cook Time

35 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Bread Bowls:

6 large round crusty bread rolls (about 5-6 inches diameter)

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1/4 teaspoon salt

For the Spaghetti Filling:

12 ounces spaghetti pasta

1 pound ground beef (or Italian sausage)

1 small onion, finely diced

3 cloves garlic, minced

24 ounces marinara sauce (about 3 cups)

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes, optional

Salt and black pepper to taste

For the Topping:

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped for garnish

For Special Equipment:

Large pot for boiling pasta

Large skillet for meat sauce

Baking sheet lined with parchment paper

Instructions

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.

Cook spaghetti according to package directions until al dente, drain and set aside, reserving 1/2 cup pasta water.

While pasta cooks, prepare the bread bowls by cutting off the top of each roll and carefully hollowing out the inside, leaving about 1/2-inch thick walls, saving removed bread for another use.

In a small bowl, combine melted butter, 3 cloves minced garlic, 2 tablespoons chopped parsley, and 1/4 teaspoon salt, then brush this mixture generously inside and outside each bread bowl.

Place hollowed bread bowls on the prepared baking sheet and bake for 8-10 minutes until lightly toasted and golden, then remove and set aside.

In a large skillet over medium-high heat, cook ground beef with diced onion until meat is browned and onions are softened, about 8-10 minutes, breaking up meat as it cooks.

Add 3 cloves minced garlic to the meat mixture and cook for 1 minute until fragrant, then drain excess fat if needed.

Stir in marinara sauce, Italian seasoning, red pepper flakes if using, salt and black pepper, then simmer for 5-7 minutes to allow flavors to meld.

Add cooked spaghetti to the meat sauce and toss to combine thoroughly, adding reserved pasta water if mixture seems too thick.

Generously fill each toasted bread bowl with the spaghetti and meat sauce mixture, packing it in and allowing some pasta to overflow naturally for a rustic look.

Top each filled bread bowl with shredded mozzarella and grated Parmesan cheese, distributing evenly.

Return stuffed bread bowls to the oven and bake for 12-15 minutes until cheese is melted, bubbly, and lightly golden on top.

Remove from oven, garnish with fresh chopped parsley, let cool for 2-3 minutes, then serve immediately while hot and cheese is still stretchy.

Spaghetti-Stuffed Garlic Bread Bowls with Meat Sauce and Melted Mozzarella Cheese

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Spaghetti Bread Bowl Perfection

Spaghetti-Stuffed Garlic Bread Bowls with Meat Sauce and Melted Mozzarella Cheese

Ingredients

Instructions