The Complete Guide to Mastering Strawberry Cheesecake Dump Cake

Storage Tips:

Store any leftovers in an airtight container in the refrigerator. This keeps it moist and flavorful for up to 3 days.

Flavor Enhancements:

Feel free to add lemon zest to the cream cheese for a citrusy touch or mix in chocolate chips for added indulgence.

Garnishing:

Dusting with powdered sugar or serving with whipped cream adds a finishing touch. Consider using a sieve for even distribution of sugar.

Cooling Period:

Allow the cake to cool for about 15 minutes before serving. This helps the layers set properly and makes slicing easier.

Baking Precision:

Bake until the cake is set and a toothpick comes out clean. Oven temperatures can vary, so check periodically to avoid overbaking.

Layering Strawberries:

Mixing strawberries with preserves enhances their flavor. Layering this mixture on top of the cake before baking allows the flavors to meld beautifully as it cooks.

Swirling Technique:

When adding the cream cheese mixture to the batter, drop spoonfuls randomly. Use a knife to swirl gently, creating a marbled effect that looks appealing and tastes divine.

Cream Cheese Layer Preparation:

Beat softened cream cheese with sugar and vanilla until smooth. This step is crucial for eliminating lumps and ensuring a silky texture throughout.

Mixing Batter:

Start by combining the cake mix, melted butter, and milk. Mix until just combined to avoid overworking the gluten, which can make the cake dense.

Master Your Recipe: Pro Tips for the Perfect Strawberry Cheesecake Dump Cake

Add fresh mint leaves on top for a pop of color and flavor.

Substitute other fruits like blueberries or raspberries for a delicious twist.

This cake is very rich; consider smaller servings for a large crowd.

For a more elegant look, serve individual portions in dessert cups.

Deliciously Easy Strawberry Cheesecake Dump Cake with Creamy Layers

Name: Deliciously Easy Strawberry Cheesecake Dump Cake with Creamy Layers
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Cuisine: American
Ingredients: For the Cake Base:; 1 box yellow cake mix, ensure a moist and fluffy texture; 1/2 cup unsalted butter, melted, for richness and flavor; 1 cup milk, adds moisture and helps blend the ingredients; For the Cream Cheese Layer:; 8 oz cream cheese, softened, for a rich and creamy texture; 1/2 cup granulated sugar, balances out the tangy cream cheese; 1 tsp vanilla extract, enhances the overall flavor profile; For the Strawberry Topping:; 2 cups fresh strawberries, sliced, for sweetness and freshness; 1/2 cup strawberry preserves, adds extra strawberry flavor; For the Topping:; 1/2 cup powdered sugar, for sweetness and to finish the dessert; Whipped cream, optional, for a light, fluffy garnish

Bring joy to your table with this Strawberry Cheesecake Dump Cake, a delightful treat that combines the rich, creamy flavors of cheesecake with the sweetness of fresh strawberries. This no-fuss dessert features simple yet essential ingredients like ripe strawberries, creamy cream cheese, and buttery yellow cake mix, creating a perfect balance of tangy and sweet flavors. The luscious texture from the melted cheesecake and the light, crumbly topping make every bite a heavenly experience. Perfect for casual family gatherings, summer barbecues, or festive holiday celebrations, this dessert is sure to evoke sweet memories and heartfelt conversations. Whether you’re feeding a crowd or treating yourself, this dump cake will warm your heart and satisfy your sweet tooth with its irresistible charm.

Prep Time

15 Minutes

Cook Time

45 Minutes

Total Time

60 Minutes

Chef

JUE

Ingredients

For the Cake Base:

1 box yellow cake mix, ensure a moist and fluffy texture

1/2 cup unsalted butter, melted, for richness and flavor

1 cup milk, adds moisture and helps blend the ingredients

For the Cream Cheese Layer:

8 oz cream cheese, softened, for a rich and creamy texture

1/2 cup granulated sugar, balances out the tangy cream cheese

1 tsp vanilla extract, enhances the overall flavor profile

For the Strawberry Topping:

2 cups fresh strawberries, sliced, for sweetness and freshness

1/2 cup strawberry preserves, adds extra strawberry flavor

For the Topping:

1/2 cup powdered sugar, for sweetness and to finish the dessert

Whipped cream, optional, for a light, fluffy garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C). Greasing a 9x13 inch baking dish ensures easy removal of the cake later.

Step 2: In a large mixing bowl, combine the yellow cake mix, melted butter, and milk. Mix until just combined; a few lumps are okay.

Step 3: Pour the cake batter into the prepared baking dish, spreading it evenly to create a uniform base.

Step 4: In another bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.

Step 5: Spoon dollops of the cream cheese mixture over the cake batter, then use a knife to swirl it gently for a marbled effect.

Step 6: In a small bowl, mix the sliced strawberries with strawberry preserves, coating them well to enhance their flavor.

Step 7: Evenly distribute the strawberry mixture on top of the marbled cake.

Step 8: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted comes out clean.

Step 9: Allow the cake to cool for at least 15 minutes before serving; this helps set the creamy layer.

Step 10: Optional: Dust with powdered sugar and serve with whipped cream for an extra treat!

Deliciously Easy Strawberry Cheesecake Dump Cake with Creamy Layers

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Strawberry Cheesecake Dump Cake

Deliciously Easy Strawberry Cheesecake Dump Cake with Creamy Layers

Ingredients

Instructions