The Art of Perfect Strawberry Shortcake Cheesecake Dessert Sushi with Fusion Innovation

Perfect Sweet Rice Preparation

Master the technique of creating properly seasoned sweet rice for dessert sushi.

Strawberry Cheesecake Filling Excellence

Learn the skill of creating smooth, stable filling that works in sushi format.

Sushi Rolling Mastery

Perfect the method of rolling tight, even dessert sushi using bamboo mat.

Precision Slicing Technique

Master the art of clean, professional slicing for perfect sushi presentation.

Creative Garnishing Strategy

Learn optimal techniques for elegant plating and sauce presentation.

Dessert Sushi Mastery Secrets for Perfect Rolling and Creative Presentation

Rice Consistency: Sweet rice should be sticky enough to hold together but not mushy.

Sharp Knife: Use very sharp knife and clean between cuts for neat sushi pieces.

Filling Balance: Don't overfill rolls or they will be difficult to close properly.

Chilling Time: Proper chilling helps rolls maintain shape when slicing.

Assembly Speed: Work quickly to prevent rice from drying out during rolling.

Presentation Timing: Serve soon after slicing for best texture and appearance.

Strawberry Shortcake Cheesecake Dessert Sushi Rolls with Sweet Rice and Berry Filling

Name: Strawberry Shortcake Cheesecake Dessert Sushi Rolls with Sweet Rice and Berry Filling
Prep time: 45 min
Cook time: 20 min
Total time: 3 h 5 min
Yield: 24 pieces (6 rolls)
Cuisine: Fusion
Ingredients: For the Sweet Sushi Rice:; 1 1/2 cups sushi rice; 2 cups water; 1/3 cup coconut milk; 1/4 cup granulated sugar; 2 tablespoons rice vinegar; 1/4 teaspoon salt; For the Strawberry Cheesecake Filling:; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup heavy whipping cream; 1 teaspoon vanilla extract; 1/2 cup strawberry puree; For the Fresh Berry Components:; 2 cups fresh strawberries, sliced; 1/2 cup fresh blueberries; 2 tablespoons granulated sugar; 1 tablespoon lemon juice; For the Shortcake Element:; 6 graham crackers, crushed; 2 tablespoons butter, melted; 1 tablespoon brown sugar; 1/4 teaspoon cinnamon; For the Assembly Tools:; 6 sheets nori seaweed (optional for presentation); Bamboo sushi mat; Plastic wrap; For the Garnish and Sauce:; Strawberry coulis for drizzling; Whipped cream for serving

The ultimate strawberry shortcake cheesecake dessert sushi rolls featuring sweet coconut rice wrapped around luscious strawberry cheesecake filling and fresh berries that creates an innovative and Instagram-worthy dessert experience. These playful and sophisticated treats combine the beloved flavors of strawberry shortcake and creamy cheesecake in a stunning sushi presentation, delivering an interactive dessert that's perfect for parties, special occasions, or anytime you want to surprise guests with a creative fusion that brings together comfort food favorites in an unexpected and delightful format that's as fun to make as it is to eat.

Prep Time

45 Minutes

Cook Time

20 Minutes

Total Time

3H5 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Sweet Sushi Rice:

1 1/2 cups sushi rice

2 cups water

1/3 cup coconut milk

1/4 cup granulated sugar

2 tablespoons rice vinegar

1/4 teaspoon salt

For the Strawberry Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 cup heavy whipping cream

1 teaspoon vanilla extract

1/2 cup strawberry puree

For the Fresh Berry Components:

2 cups fresh strawberries, sliced

1/2 cup fresh blueberries

2 tablespoons granulated sugar

1 tablespoon lemon juice

For the Shortcake Element:

6 graham crackers, crushed

2 tablespoons butter, melted

1 tablespoon brown sugar

1/4 teaspoon cinnamon

For the Assembly Tools:

6 sheets nori seaweed (optional for presentation)

Bamboo sushi mat

Plastic wrap

For the Garnish and Sauce:

Strawberry coulis for drizzling

Whipped cream for serving

Fresh mint leaves

Toasted coconut flakes

For the Flavor Enhancement:

1/4 teaspoon almond extract

Pink food coloring (optional)

For Special Equipment:

Rice cooker or heavy-bottomed pot

Sharp knife

Small bowls for water

Instructions

Cook sushi rice according to package directions until tender and sticky.

Mix coconut milk, sugar, rice vinegar, and salt in small bowl.

While rice is warm, fold in coconut milk mixture until well coated.

Let seasoned rice cool to room temperature before assembling rolls.

Beat cream cheese until smooth and completely lump-free.

Add powdered sugar, vanilla, and almond extract to cream cheese.

Whip heavy cream to soft peaks in separate bowl.

Fold strawberry puree into cream cheese mixture until combined.

Gently fold whipped cream into strawberry mixture until smooth.

Add pink food coloring if desired for more vibrant color.

Toss sliced strawberries with sugar and lemon juice, let macerate.

Mix crushed graham crackers with melted butter, brown sugar, and cinnamon.

Lay bamboo mat on work surface and cover with plastic wrap.

Spread thin layer of sweet rice evenly across plastic wrap.

Leave 1-inch border at top edge for sealing the roll.

Spread cheesecake filling in line across bottom third of rice.

Add macerated strawberries and blueberries over cheesecake filling.

Sprinkle graham cracker crumble over fruit for crunch element.

Using bamboo mat, roll tightly from bottom, applying gentle pressure.

Wrap completed rolls in plastic wrap and refrigerate for 2 hours.

Slice rolls with sharp wet knife into 1-inch pieces.

Arrange on serving platter and garnish with mint and coconut.

Drizzle with strawberry coulis and serve with whipped cream.

Present immediately while rice texture is optimal for eating.

Strawberry Shortcake Cheesecake Dessert Sushi Rolls with Sweet Rice and Berry Filling

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Strawberry Shortcake Cheesecake Dessert Sushi with Fusion Innovation

Strawberry Shortcake Cheesecake Dessert Sushi Rolls with Sweet Rice and Berry Filling

Ingredients

Instructions