Chef's Essential Tips

Preparation: Ensure your cream cheese is softened for easy mixing. You can microwave it for 10-15 seconds if needed.
Cake Baking: Monitor the cake closely in the oven. Over-baking can lead to a dry texture.
Strawberry Preparation: Use ripe strawberries for the best flavor. You can also substitute with other berries if desired.
Rolling Technique: Use a clean kitchen towel to help roll the cake tightly without breaking it.
Chilling: Allow the rolled cake to chill in the fridge for at least one hour for better slicing.
Slicing: Use a sharp, serrated knife for clean cuts to avoid squishing the filling.

Essential Ingredients Selection

Cream Cheese: Essential for the cheesecake filling, it provides a rich, creamy base that balances the sweetness of the strawberries.
Powdered Sugar: This sweetens the cheesecake filling while ensuring a smooth texture without grittiness.
Fresh Strawberries: Their vibrant flavor and natural sweetness are crucial for the strawberry filling, offering a fresh, fruity contrast to the creamy cheesecake.
All-Purpose Flour: The foundation of the cake layer, it gives structure while ensuring the rolls are light and fluffy.
Granulated Sugar: Used in both the cake and strawberry filling, it enhances sweetness and caramelization.
Eggs: Important for leavening, they help the cake rise and provide moisture, resulting in a tender texture.
Baking Powder: A leavening agent that helps the cake achieve its fluffy texture, ensuring it rolls without cracking.
Milk: Adds moisture to the cake batter, contributing to its softness and flavor.
Vanilla Extract: Enhances the overall flavor of both the cake and cheesecake filling, adding warmth and sweetness.
Salt: Balances flavors and enhances sweetness in the cake, making each bite more satisfying.

Creating Your Masterpiece

Storing Leftovers:

If you have any rolls left, store them wrapped in plastic in the refrigerator to keep them fresh. They can be enjoyed cold or at room temperature, making them a versatile dessert option for any occasion.

Serving Suggestions:

Enhance the dessert experience by serving it with whipped cream or fresh mint leaves. This not only adds visual appeal but also complements the flavors beautifully, making the dessert even more indulgent.

Dusting with Powdered Sugar:

Right before serving, dusting the rolls with powdered sugar adds a touch of elegance and sweetness. This final step elevates the presentation, giving a visually pleasing and appetizing look to the dessert.

Chilling the Rolls:

Refrigerating the rolled cake for at least an hour allows the layers to set, making slicing easier. The chilling process not only firms up the filling but also enhances the overall flavor, as the ingredients meld together beautifully.

Slicing the Rolls:

Use a sharp, serrated knife to slice the chilled rolls cleanly. A gentle sawing motion will help in retaining the shape of the rolls and prevent squishing the filling. This step is vital for a visually appealing dessert that showcases the layers of cheesecake and strawberries.

Macerating Strawberries:

Allowing diced strawberries to sit with sugar for about 10 minutes helps draw out their juices, creating a syrupy mixture that enhances flavor. This step is important as it adds moisture to the filling and balances the sweetness of the cake.

Rolling the Cake:

After baking, it’s crucial to roll the cake while it’s warm to prevent cracking. Use a clean kitchen towel to assist in the rolling process, starting from one edge. This technique ensures that the cake holds its shape, allowing for a beautiful presentation when sliced.

Preparing the Cake Batter:

In a separate bowl, whisk together the dry ingredients thoroughly to avoid clumps. When mixing the eggs and sugar, focus on incorporating air into the mixture, which helps the cake rise nicely during baking. The goal is a light and fluffy batter that will create a tender cake layer.

Mixing the Cheesecake Filling:

Start by ensuring your cream cheese is at room temperature, as this allows for a smooth and creamy filling. Use an electric mixer on medium speed to combine the cream cheese with powdered sugar and vanilla extract until well blended. This technique is essential for achieving a filling that spreads easily and has a velvety texture.

The Complete Guide to Mastering Strawberry Shortcake Cheesecake Dessert Sushi Rolls

Storing Leftovers:

Serving Suggestions:

Dusting with Powdered Sugar:

Chilling the Rolls:

Slicing the Rolls:

Macerating Strawberries:

Rolling the Cake:

Preparing the Cake Batter:

Mixing the Cheesecake Filling:

Pro Chef Secrets to Perfect Strawberry Shortcake Cheesecake Sushi Rolls

Pair with whipped cream or additional fresh berries for a delightful presentation.

Keep leftovers wrapped in plastic wrap in the fridge for up to 3 days.

Experiment with different flavored fillings like lemon curd or chocolate mousse for a unique twist.

For an elegant touch, serve on a platter garnished with mint leaves.

Delicious Strawberry Shortcake Cheesecake Dessert Sushi Rolls for Summer Celebrations

Name: Delicious Strawberry Shortcake Cheesecake Dessert Sushi Rolls for Summer Celebrations
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: Fusion
Ingredients: For the Cheesecake Filling:; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; For the Strawberry Filling:; 1 cup fresh strawberries, diced; 2 tablespoons granulated sugar; For the Cake Layer:; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 large eggs; 1/2 cup granulated sugar; 1/4 cup milk; 1 teaspoon vanilla extract; For Assembly:; Powdered sugar for dusting

Indulge in a delightful twist on a classic dessert with these Strawberry Shortcake Cheesecake Dessert Sushi Rolls. Perfectly sweet strawberries, creamy cheesecake filling, and fluffy sponge cake come together to create a fusion of flavors that are sure to enchant your taste buds. This unique dessert offers a combination of sweet and tangy tastes, with a light and airy texture that melts in your mouth. Whether you’re celebrating a birthday, hosting a summer picnic, or simply enjoying a family gathering, these sushi rolls will impress and satisfy everyone. The vibrant colors and playful presentation evoke a sense of joy and nostalgia, allowing you to create new memories with loved ones. Each bite is a celebration of summertime flavors, making it a must-try recipe for any fun occasion. Treat yourself and your guests to a refreshing dessert experience that redefines indulgence, and watch their faces light up with delight!

Prep Time

30 Minutes

Cook Time

20 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

For the Strawberry Filling:

1 cup fresh strawberries, diced

2 tablespoons granulated sugar

For the Cake Layer:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

3 large eggs

1/2 cup granulated sugar

1/4 cup milk

1 teaspoon vanilla extract

For Assembly:

Powdered sugar for dusting

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a medium bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

Step 3: In another bowl, combine diced strawberries with granulated sugar and let sit for about 10 minutes to release juices.

Step 4: In a mixing bowl, whisk together flour, baking powder, and salt in one bowl. In a separate bowl, whisk eggs and granulated sugar until light and fluffy.

Step 5: Gradually add the dry ingredients to the egg mixture, alternating with milk and vanilla extract until fully combined.

Step 6: Pour the batter onto the prepared baking sheet and spread evenly. Bake for 15-20 minutes until golden and springy to the touch.

Step 7: Remove from the oven, let it cool slightly, then carefully turn the cake onto a clean kitchen towel. Peel off parchment paper and roll the cake up with the towel starting from one edge. Allow to cool completely.

Step 8: Once cooled, unroll the cake and spread the cheesecake filling evenly over the surface, leaving a small border around the edges.

Step 9: Spoon the macerated strawberries over the cheesecake filling in an even layer.

Step 10: Roll the cake back up tightly, using the towel to help shape it. Wrap in plastic wrap and refrigerate for at least one hour.

Step 11: Once chilled, remove from the fridge and slice into sushi roll-sized pieces.

Step 12: Dust with powdered sugar before serving and enjoy your sushi rolls!