The Art of Gourmet Grilled Cheese Perfection

Ricotta Mixture Mastery:

Learn to create the perfect creamy base by properly combining ricotta with aromatics for maximum flavor distribution.

Spinach Wilting Technique:

Master the art of quickly wilting spinach to remove excess moisture while preserving vibrant color and nutrients.

Layering Strategy:

Discover the optimal order of ingredients to ensure even melting and prevent soggy bread during cooking.

Heat Control Method:

Perfect the crucial skill of maintaining proper temperature for golden crust while achieving complete cheese melt.

Finishing and Presentation:

Learn the final resting technique that allows flavors to meld and cheese to set for perfect slicing.

Mastering the Perfect Gourmet Grilled Cheese

Keep heat at medium-low to ensure the cheese melts completely before the bread burns

Use day-old artisan bread for better structure and less sogginess from the ricotta

Drain sun-dried tomatoes well and pat spinach dry to prevent soggy sandwiches

Prepare the ricotta mixture up to 24 hours in advance and refrigerate

Gourmet Sun-Dried Tomato Spinach Ricotta Grilled Cheese with Fresh Herbs and Artisan Bread

Name: Gourmet Sun-Dried Tomato Spinach Ricotta Grilled Cheese with Fresh Herbs and Artisan Bread
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: American
Ingredients: For the Cheese Filling:; 1 cup whole milk ricotta cheese; 1/2 cup sun-dried tomatoes in oil, chopped; 2 cups fresh baby spinach leaves; 1/4 cup grated Parmesan cheese; For the Sandwich Assembly:; 4 slices thick-cut sourdough bread; 4 slices aged white cheddar cheese; 2 tablespoons fresh basil leaves, chopped; For the Cooking:; 3 tablespoons unsalted butter, softened; 1 tablespoon olive oil from sun-dried tomatoes; For Special Equipment:; Large non-stick skillet or griddle; Spatula for flipping; Small mixing bowl

The ultimate gourmet grilled cheese featuring sun-dried tomatoes, fresh spinach, and creamy ricotta cheese. This elevated sandwich combines the tangy Mediterranean flavors with the rich creamy textures, creating an unforgettable comfort food experience that elevates the classic grilled cheese to extraordinary heights perfect for lunch, dinner, or any time you crave the perfect balance of savory and indulgent flavors.

Prep Time

10 Minutes

Cook Time

8 Minutes

Total Time

18 Minutes

Chef

JUE

Ingredients

For the Cheese Filling:

1 cup whole milk ricotta cheese

1/2 cup sun-dried tomatoes in oil, chopped

2 cups fresh baby spinach leaves

1/4 cup grated Parmesan cheese

For the Sandwich Assembly:

4 slices thick-cut sourdough bread

4 slices aged white cheddar cheese

2 tablespoons fresh basil leaves, chopped

For the Cooking:

3 tablespoons unsalted butter, softened

1 tablespoon olive oil from sun-dried tomatoes

For Special Equipment:

Large non-stick skillet or griddle

Spatula for flipping

Small mixing bowl

Instructions

In a small bowl, combine ricotta cheese, chopped sun-dried tomatoes, Parmesan, and fresh basil, mixing until well incorporated.

Heat a large skillet over medium-low heat and add a drizzle of sun-dried tomato oil to wilt the spinach for 1-2 minutes until just tender.

Spread softened butter on one side of each bread slice, then flip and spread the ricotta mixture on the unbuttered sides.

Layer the wilted spinach and cheddar cheese slices over the ricotta mixture on two bread slices, then top with remaining bread slices, buttered side facing out.

Heat the same skillet over medium-low heat and carefully place sandwiches in the pan, cooking for 3-4 minutes until golden brown and crispy.

Flip sandwiches carefully with a spatula and cook another 3-4 minutes until the second side is golden and cheese is fully melted.

Remove from heat and let rest for 1 minute to allow cheese to set slightly before cutting.

Slice diagonally and serve immediately while hot and melty for the best texture and flavor experience.

Gourmet Sun-Dried Tomato Spinach Ricotta Grilled Cheese with Fresh Herbs and Artisan Bread

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Gourmet Grilled Cheese Perfection

Gourmet Sun-Dried Tomato Spinach Ricotta Grilled Cheese with Fresh Herbs and Artisan Bread

Ingredients

Instructions