The Art of Sweet and Spicy Chicken Pizza Perfection

Glaze Mastery

Learning to balance sweet honey with spicy sriracha creates a versatile sauce that caramelizes perfectly under high heat while maintaining flavor complexity.

Onion Caramelization

Mastering the patience required to properly caramelize onions unlocks their natural sugars and creates silky texture that elevates pizza from ordinary to exceptional.

Dough Handling

Developing the skill to stretch pizza dough without tearing ensures an even crust that bakes uniformly and provides the perfect foundation for toppings.

Temperature Control

Understanding how high heat affects cheese melting, crust browning, and glaze caramelization creates the ideal texture and flavor development.

Finishing Technique

The final brush of glaze and strategic garnish placement transforms a good pizza into a restaurant-quality creation with visual appeal and flavor intensity.

Secrets to Sweet and Spicy Pizza Perfection

Glaze Consistency: If your glaze becomes too thick while cooling, simply reheat it gently with a teaspoon of water to restore the brushing consistency.

Chicken Preparation: Rotisserie chicken is a fantastic time-saver for this recipe and adds extra flavor from its seasoning.

Dough Temperature: Let refrigerated pizza dough sit at room temperature for 30 minutes before rolling for easier stretching and better texture.

Cheese Balance: Use a combination of mozzarella and a sharp white cheddar for an extra depth of flavor that complements the sweet and spicy glaze.

Make-Ahead Option: Prepare the honey chili glaze up to 5 days in advance and store in the refrigerator in an airtight container.

Crispier Crust: For an extra crispy bottom, brush the dough with olive oil before adding sauce and toppings.

Sweet and Spicy Honey Chili Glazed Chicken Pizza with Fresh Cilantro and Caramelized Onions

Name: Sweet and Spicy Honey Chili Glazed Chicken Pizza with Fresh Cilantro and Caramelized Onions
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 slices
Cuisine: Asian Fusion
Ingredients: For the Honey Chili Glaze:; 1/3 cup honey; 3 tablespoons sriracha sauce; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; For the Pizza:; 1 pound pizza dough, store-bought or homemade; 2 cups cooked chicken breast, shredded or diced; 2 cups mozzarella cheese, shredded; 1 large yellow onion, thinly sliced; 2 tablespoons olive oil; 1/2 cup pizza sauce or barbecue sauce; 1/4 cup fresh cilantro, chopped; 1-2 teaspoons red chili flakes; 1 tablespoon sesame seeds, optional; For Special Equipment:; Pizza stone or baking sheet; Pizza peel or large spatula; Small saucepan for glaze

The ultimate sweet and spicy chicken pizza featuring tender glazed chicken, caramelized onions, and fresh cilantro. This crowd-pleasing pizza combines the sweet heat of honey chili glaze with the savory richness of melted cheese, creating an unforgettable flavor experience that elevates the classic pizza to extraordinary heights perfect for game nights, family dinners, or any time you crave the perfect balance of sweet, spicy, and savory.

Prep Time

25 Minutes

Cook Time

15 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Honey Chili Glaze:

1/3 cup honey

3 tablespoons sriracha sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 teaspoons sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

For the Pizza:

1 pound pizza dough, store-bought or homemade

2 cups cooked chicken breast, shredded or diced

2 cups mozzarella cheese, shredded

1 large yellow onion, thinly sliced

2 tablespoons olive oil

1/2 cup pizza sauce or barbecue sauce

1/4 cup fresh cilantro, chopped

1-2 teaspoons red chili flakes

1 tablespoon sesame seeds, optional

For Special Equipment:

Pizza stone or baking sheet

Pizza peel or large spatula

Small saucepan for glaze

Instructions

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat for at least 30 minutes before baking.

Make the honey chili glaze by combining honey, sriracha, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger in a small saucepan over medium heat. Simmer for 3-4 minutes until slightly thickened, then remove from heat and let cool.

Caramelize the onions by heating olive oil in a skillet over medium heat, adding sliced onions, and cooking for 12-15 minutes, stirring occasionally until golden brown and sweet.

Toss the cooked chicken with half of the honey chili glaze in a bowl, ensuring each piece is well-coated and set aside.

Roll out the pizza dough on a lightly floured surface to your desired thickness, approximately 12-14 inches in diameter for a standard pizza.

Spread pizza sauce or barbecue sauce evenly over the dough, leaving a 1-inch border for the crust.

Layer half the mozzarella cheese over the sauce, then distribute the glazed chicken and caramelized onions evenly across the pizza.

Top with the remaining mozzarella cheese to help seal in the toppings and create that perfect cheese pull.

Carefully transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling.

Remove from oven and immediately brush with the remaining honey chili glaze for extra flavor and shine.

Garnish with fresh chopped cilantro, red chili flakes, and sesame seeds if desired.

Let the pizza rest for 2-3 minutes before slicing into 8 pieces and serving hot.

Sweet and Spicy Honey Chili Glazed Chicken Pizza with Fresh Cilantro and Caramelized Onions

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Sweet and Spicy Chicken Pizza Perfection

Sweet and Spicy Honey Chili Glazed Chicken Pizza with Fresh Cilantro and Caramelized Onions

Ingredients

Instructions