The Art of Creating Perfect Sweet Chili Chicken Wraps Every Time

Chicken Grilling Perfection

Master the technique of cooking chicken to ideal tenderness while maintaining juiciness.

Sweet Chili Glazing Mastery

Learn the skill of coating chicken in sauce for maximum flavor and perfect consistency.

Vegetable Preparation Excellence

Perfect the method of cutting and layering vegetables for optimal texture and presentation.

Wrap Rolling Technique

Master the art of rolling tight, neat wraps that hold together perfectly.

Flavor Layering Strategy

Learn optimal ingredient placement for balanced flavors in every bite.

Perfect Sweet Chili Chicken Wrap Secrets for Restaurant-Quality Results

Chicken Moisture: Don't overcook chicken to keep it tender and juicy for the wraps.

Tortilla Temperature: Warm tortillas are more pliable and easier to wrap without tearing.

Vegetable Prep: Cut all vegetables uniformly for even distribution and better eating experience.

Sauce Balance: Adjust sweet chili sauce amount based on your preferred spice level.

Wrap Technique: Roll tightly but not too tight to prevent ingredients from squeezing out.

Make Ahead: Prepare components separately and assemble just before serving for best texture.

Sweet Chili Chicken Wraps with Fresh Vegetables and Tangy Asian-Inspired Sauce

Name: Sweet Chili Chicken Wraps with Fresh Vegetables and Tangy Asian-Inspired Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 wraps
Cuisine: Asian Fusion
Ingredients: For the Chicken:; 1.5 lbs boneless skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Sweet Chili Sauce:; 1/2 cup sweet chili sauce; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon sesame oil; For the Wraps:; 4 large flour tortillas; 1 cup shredded lettuce; 1 cup shredded red cabbage; For the Fresh Vegetables:; 1 large carrot, julienned; 1 cucumber, thinly sliced; 1 red bell pepper, thinly sliced; 4 green onions, sliced; For the Creamy Dressing:; 1/4 cup mayonnaise; 2 tablespoons sour cream; 1 tablespoon sriracha; 1 teaspoon lime juice; For the Garnish:; 2 tablespoons fresh cilantro, chopped; 1 tablespoon sesame seeds; Lime wedges for serving; For the Flavor Boost:

Delicious sweet chili chicken wraps featuring tender grilled chicken glazed in a vibrant sweet chili sauce, crisp fresh vegetables, and creamy dressing wrapped in soft flour tortillas. This Asian-inspired fusion dish combines the perfect balance of sweet, spicy, and savory flavors with satisfying crunch from fresh vegetables, creating an irresistible handheld meal that's perfect for lunch, dinner, or meal prep throughout the week.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken:

1.5 lbs boneless skinless chicken breasts

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Sweet Chili Sauce:

1/2 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

1 teaspoon sesame oil

For the Wraps:

4 large flour tortillas

1 cup shredded lettuce

1 cup shredded red cabbage

For the Fresh Vegetables:

1 large carrot, julienned

1 cucumber, thinly sliced

1 red bell pepper, thinly sliced

4 green onions, sliced

For the Creamy Dressing:

1/4 cup mayonnaise

2 tablespoons sour cream

1 tablespoon sriracha

1 teaspoon lime juice

For the Garnish:

2 tablespoons fresh cilantro, chopped

1 tablespoon sesame seeds

Lime wedges for serving

For the Flavor Boost:

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/4 teaspoon red pepper flakes

For Special Equipment:

Grill pan or skillet

Sharp knife

Cutting board

Mixing bowls

Instructions

Season chicken breasts with salt, pepper, and olive oil on both sides.

Heat grill pan or skillet over medium-high heat until hot.

Cook chicken for 6-7 minutes per side until internal temperature reaches 165°F.

Remove chicken from heat and let rest for 5 minutes.

Slice cooked chicken into thin strips for easy wrapping.

Combine sweet chili sauce, soy sauce, rice vinegar, honey, and sesame oil.

Add minced garlic and grated ginger to the sauce mixture.

Toss sliced chicken in the sweet chili sauce until well coated.

Mix mayonnaise, sour cream, sriracha, and lime juice for creamy dressing.

Warm tortillas in microwave for 20 seconds or in dry skillet.

Spread creamy dressing down the center of each tortilla.

Layer shredded lettuce and red cabbage on the dressing.

Add julienned carrots, cucumber slices, and bell pepper strips.

Place sweet chili glazed chicken strips on top of vegetables.

Sprinkle with sliced green onions and fresh cilantro.

Add sesame seeds for extra texture and nutty flavor.

Fold in the sides of the tortilla and roll tightly from bottom.

Cut wraps diagonally in half for easier handling.

Serve immediately with lime wedges on the side.

Store leftovers separately to prevent soggy wraps for meal prep.

Sweet Chili Chicken Wraps with Fresh Vegetables and Tangy Asian-Inspired Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Creating Perfect Sweet Chili Chicken Wraps Every Time

Sweet Chili Chicken Wraps with Fresh Vegetables and Tangy Asian-Inspired Sauce

Ingredients

Instructions